A hearty breakfast sandwich featuring perfectly toasted English muffins, savory sausage patties, melted cheddar cheese, and a fried egg with a runny yolk. This satisfying and flavorful sandwich is a morning staple that’s easy to make and delicious to eat.
Why You’ll Love This Recipe
This sandwich combines classic breakfast flavors in a convenient and satisfying handheld form. The crisp English muffin provides a sturdy base that contrasts perfectly with the juicy sausage, creamy melted cheese, and rich fried egg. It’s quick to prepare, customizable to your taste, and perfect for busy mornings or leisurely brunches.
Ingredients
2 English muffins, split and toasted
2 sausage patties
2 large eggs
2 slices cheddar cheese
Salt and pepper to taste
Butter or oil for cooking
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook sausage patties in a skillet over medium heat until browned and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, cook eggs sunny side up or to your preference. Season with salt and pepper.
- Place a slice of cheddar cheese on each sausage patty to melt slightly.
- Assemble sandwiches by layering sausage with cheese and egg between the toasted English muffin halves.
- Serve immediately while warm and enjoy.
Servings and Timing
This recipe makes 2 sandwiches, serving 2 people. Preparation and cooking time combined take approximately 15-20 minutes.
Variations
- Swap cheddar cheese for American, Swiss, or pepper jack for a different flavor profile.
- Use turkey or chicken sausage for a leaner option.
- Add sliced avocado, tomato, or spinach for extra freshness and nutrients.
- Replace fried eggs with scrambled eggs for a softer texture.
Storage/Reheating
For best taste, consume immediately. If needed, wrap sandwiches tightly in foil and refrigerate for up to 1 day. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving to maintain texture.
FAQs
Can I prepare the sausage patties in advance?
Yes, cooked sausage patties can be stored in the refrigerator for up to 2 days and reheated before assembling the sandwich.
Can I make this sandwich vegetarian?
You can substitute the sausage patties with vegetarian or plant-based sausage alternatives.
How do I get the cheese to melt properly?
Place the cheese on the hot sausage patties and cover the skillet briefly to allow the cheese to melt.
Can I use frozen sausage patties?
Yes, thaw them completely before cooking for even cooking.
What’s the best way to cook the eggs?
Sunny side up is recommended for the runny yolk, but you can cook the eggs to your preference.
Can I add condiments?
Yes, ketchup, mustard, hot sauce, or mayonnaise can be added according to your taste.
Are English muffins necessary?
English muffins provide the ideal texture, but you may use other bread types such as bagels or biscuits.
How do I prevent the sandwich from becoming soggy?
Toast the English muffins well and assemble just before serving.
Can I freeze the assembled sandwich?
It is best to freeze components separately, as assembled sandwiches may lose texture after freezing.
Is this recipe suitable for meal prepping?
Yes, prepare components in advance and assemble fresh when ready to eat.
Conclusion
The classic sausage egg English muffin sandwich is a delicious and satisfying breakfast choice that balances hearty protein with melty cheese and perfectly cooked eggs. Easy to make and adaptable, it’s a recipe that fits well into busy mornings or relaxed weekend brunches. Enjoy it fresh for the best flavor and texture every time.
Print
Classic Sausage Egg English Muffin Sandwich
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Lactose
Description
Un sandwich copieux pour le petit-déjeuner composé de muffins anglais parfaitement grillés, de galettes de saucisses savoureuses, de cheddar fondu et d’un œuf au plat au jaune coulant. Ce sandwich rassasiant et savoureux est un incontournable du matin, facile à préparer et délicieux.
Ingredients
- 2 muffins anglais, coupés en deux et grillés
- 2 galettes de saucisses
- 2 gros œufs
- 2 tranches de cheddar
- Sel et poivre au goût
- Beurre ou huile pour la cuisson
Instructions
- Cuire les galettes de saucisse dans une poêle à feu moyen jusqu’à ce qu’elles soient dorées et cuites à cœur, environ 5 à 6 minutes de chaque côté. Retirer et réserver.
- Dans la même poêle, cuire les œufs au plat, au miroir ou selon votre préférence. Saler et poivrer.
- Déposez une tranche de cheddar sur chaque galette de saucisse pour la faire fondre légèrement.
- Assemblez les sandwichs en superposant la saucisse avec le fromage et l’œuf entre les moitiés de muffins anglais grillés.
- Servez immédiatement pendant que c’est chaud et dégustez !
Notes
- Vous pouvez remplacer les galettes de saucisse par de la dinde ou des alternatives à base de plantes.
- Pour un jaune plus ferme, faites cuire les œufs à la poêle ou à la cocotte.
- L’ajout d’une tranche de tomate ou d’épinards peut ajouter de la fraîcheur.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
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