If you’re looking for a warm, comforting dessert that instantly brings holiday cheer, this Christmas Sugar Cream Pie Recipe is an absolute must-try. Bursting with a luscious, creamy filling nestled in a tender, buttery crust flecked with festive holiday jimmie sprinkles, every bite is like a sweet celebration of the season. This pie combines simple ingredients in a way that creates layers of texture and flavor, making it a standout at any Christmas gathering. Whether you’re a seasoned baker or just diving into holiday desserts, this recipe promises joy with every slice.

A single slice of pie is shown with three clear layers: the bottom layer is a thick, crumbly light brown crust with a rough texture, the middle layer is a smooth creamy white filling with colorful red, green, and blue sprinkles mixed inside, and the top layer is a dollop of white whipped cream with more red and green sprinkles on it. The slice is placed on a white plate, which sits on a woven straw mat, and the background is a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Christmas Sugar Cream Pie Recipe uses straightforward ingredients that work beautifully together to create a silky filling and a perfectly tender crust. Each item plays a key role, from the flour that forms the pie’s backbone to the holiday jimmie sprinkles that add a whimsical pop of color and festive fun.

3 cups flour: Provides the structure for the flaky, delicious crust.
1 teaspoon salt: Enhances all the flavors without overpowering the sweetness.
1 1/2 teaspoons sugar: Adds a touch of sweetness to the crust for balance.
1/2 teaspoon baking powder: Gives a subtle lift and tenderness to the dough.
2/3 cup melted butter: Because butter means rich, flaky goodness in your crust.
6 tablespoons water: Binds the dough while keeping it moist enough to hold shape.
3 tablespoons holiday jimmie sprinkles: The festive magic that makes this pie visually joyful and fun.
1 cup sugar: Sweetens the creamy filling perfectly without being overwhelming.
1/4 cup cornstarch: Thickens the filling to a silky, luscious consistency.
1/4 teaspoon ground cinnamon: Adds warmth and a subtle hint of spice for the holidays.
2 cups milk: The base of the creamy pie filling, giving it that dreamy texture.
1/2 cup cubed butter: Stirred into the filling for richness and smoothness.
1 teaspoon vanilla extract: Deepens the flavor with comforting sweetness.
Whipped cream (optional): A fluffy topping to elevate each serving.

How to Make Christmas Sugar Cream Pie Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 425 degrees to get a perfect golden crust. Mix the flour, salt, sugar, and baking powder in a large bowl using a wooden spoon. Then stir in the melted butter and water until just combined—you’ll notice the dough is still crumbly, and that’s exactly right. Gently pat the dough evenly across the bottom and sides of your pie pan. Sprinkle one tablespoon of holiday jimmie sprinkles into the crust mixture for that subtle sparkle. Bake the crust for 10 to 12 minutes until it turns lightly golden, setting the stage for a crisp base to your luscious filling.

Step 2: Lower Temperature and Prepare Filling

Once your crust is out of the oven, reduce the heat to 375 degrees to gently finish the pie. Begin making the filling by combining sugar, cornstarch, and cinnamon in a saucepan. Gradually whisk in the milk over medium heat, stirring constantly to prevent lumps. Once the mixture reaches a boil, keep whisking for two minutes until thickened and creamy. This part is crucial for a smooth, rich texture that melts in your mouth.

Step 3: Finish the Filling

Remove the saucepan from heat and whisk in cubed butter and vanilla extract, creating a smooth, glossy filling. Let it cool briefly so the filling thickens up just a bit. Then, gently fold in one and a half tablespoons of the holiday jimmie sprinkles—careful not to over-stir to preserve their bright pop of color in the filling without bleeding into the cream.

Step 4: Assemble and Bake

Pour the finished filling into your pre-baked crust. Scatter the remaining jimmie sprinkles on top, adding sparkle and a festive touch. Bake the pie for 20 minutes, allowing the filling to set beautifully in the warm oven. When done, pull the pie out and let it cool to room temperature before chilling in the fridge for two hours to fully develop those creamy flavors.

How to Serve Christmas Sugar Cream Pie Recipe

The image shows a close-up of a pie with a crumbly, golden-brown crust as the base layer, holding a creamy filling that has red, green, and small bits of darker colors spread evenly throughout. Around the edge of the pie, a thick layer of white whipped cream is piped in large swirls, each topped sparingly with red, green, and white sprinkles. The pie sits on a white plate placed on a white marbled surface. The lighting highlights the smooth texture of the filling and the fluffy look of the whipped cream photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of freshly whipped cream on each slice not only adds a lovely lightness but also complements the pie’s creamy sweetness perfectly. For extra festive flair, sprinkle a few holiday jimmies on top of the whipped cream or grate a bit of white chocolate for a snowy effect that dazzles guests.

Side Dishes

This pie pairs wonderfully with a simple cup of spiced tea or freshly brewed coffee. If you want to round out your dessert spread, offer some cinnamon-dusted roasted nuts or freshly sliced winter fruits like pears or cranberries. These add texture and balance the richness of the pie beautifully.

Creative Ways to Present

For a festive touch, try slicing the pie into bite-sized squares and serving them on a decorative holiday platter with sprigs of fresh evergreen or holly for color contrast. You could also set up a DIY pie station where guests add their own whipped cream and sprinkles for a fun holiday activity full of smiles.

Make Ahead and Storage

Storing Leftovers

This Christmas Sugar Cream Pie Recipe keeps beautifully when stored in the refrigerator, tightly covered with plastic wrap or in an airtight container. The pie will stay fresh for up to 3 days, which means you can enjoy leftovers or prep it a day ahead without losing any of its luscious texture or flavor.

Freezing

You can freeze the pie comfortably once it’s completely cooled and fully chilled. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When stored this way, it will keep well for up to one month. Thaw overnight in the refrigerator before serving to retain that creamy, dreamy consistency.

Reheating

Because this pie is best served chilled, reheating isn’t typically recommended. If you prefer it slightly warmer, warm individual slices in a low-heat oven (around 300 degrees) for just a few minutes, but be careful not to overheat and disrupt the creamy filling’s silky texture.

FAQs

Can I make the pie crust gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking flour blend to create a crust that works just as well for those with gluten sensitivities. Just be sure to pick a blend that includes xanthan gum to help maintain structure.

What if I don’t have holiday jimmie sprinkles?

No worries at all. You can swap them for regular colorful sprinkles, or omit them entirely if you want a more classic look. They add a festive visual touch but don’t affect the overall flavor.

Is this pie suitable for making ahead of Christmas dinner?

Definitely! This pie is a fantastic make-ahead dessert. Prepare it a day or two in advance, keep it chilled in the refrigerator, and it will be ready to delight guests with minimal last-minute effort.

Can I use a pre-made pie crust?

Of course! If you’re short on time, using a quality pre-made crust is a smart shortcut. Just bake it as the recipe directs before adding the filling to ensure you still get that delicious golden base.

How rich is this pie?

This pie is wonderfully creamy but not overly heavy. The butter and milk create a silky texture that feels indulgent without being overwhelming, making it a perfect crowd-pleaser for holiday indulgence.

Final Thoughts

Trying this Christmas Sugar Cream Pie Recipe is like wrapping your taste buds in a cozy holiday hug. It’s easy enough to make but special enough to impress, and those festive sprinkles add a sparkle of joy that kids and adults adore. Trust me, once you take that first bite, this pie will be a treasured part of your holiday dessert traditions for years to come.

Christmas Sugar Cream Pie Recipe