A rich and decadent chocolate tart with a crunchy pistachio layer and a smooth, velvety ganache topping, sprinkled with chopped pistachios for extra texture and nutty flavor. This elegant dessert is perfect for special occasions or indulgent treats.

Why You’ll Love This Recipe

This tart combines the intense flavor of bittersweet chocolate with the delicate crunch and nuttiness of pistachios, creating a balanced dessert that is both sophisticated and satisfying. The crisp chocolate cookie crust adds texture, while the creamy ganache offers a luscious finish. It’s visually impressive and surprisingly simple to prepare, making it an ideal choice for celebrations or an indulgent treat at home.

Ingredients

For the crust:

1 1/4 cups chocolate cookie crumbs
1/4 cup melted butter

For the pistachio layer:

1 cup shelled pistachios
1/4 cup sugar
1/4 cup heavy cream

For the chocolate ganache:

1 cup heavy cream
8 oz bittersweet chocolate, chopped
1 tablespoon butter

Chopped pistachios for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter and press into a tart pan. Bake for 10 minutes. Cool completely.
2. In a blender or food processor, pulse pistachios and sugar until finely ground. Add heavy cream and blend until smooth. Spread pistachio mixture evenly over crust and chill.
3. Heat heavy cream in a saucepan until simmering. Pour over chopped chocolate and butter. Let sit for 5 minutes, then stir until smooth.
4. Pour ganache over pistachio layer and refrigerate until set, about 2 hours.
5. Garnish with chopped pistachios before serving.

Servings and Timing

This tart serves approximately 8 people. Preparation time is about 20 minutes, with an additional 10 minutes for baking and 2 hours of chilling time.

Variations

• Substitute pistachios with almonds or hazelnuts for a different nutty flavor.
• Add a pinch of sea salt on top of the ganache before chilling for a salted chocolate twist.
• Use milk chocolate or dark chocolate instead of bittersweet chocolate for varying intensity.
• Incorporate a layer of raspberry jam between the crust and pistachio layer for a fruity contrast.

Storage/Reheating

Store the tart covered in the refrigerator for up to 3 days. It is best served chilled and should not be reheated, as the ganache will lose its texture.

FAQs

Can I prepare the tart in advance?

Yes, the tart can be assembled and refrigerated up to 2 days ahead.

Can I use pre-made crust instead of cookie crumbs?

Yes, a store-bought chocolate tart shell can be used as a convenient alternative.

How do I store leftovers?

Keep leftovers refrigerated in an airtight container for up to 3 days.

Can I freeze the tart?

Freezing is not recommended as the texture of the ganache may be compromised.

What if I don’t have a tart pan?

Use a springform pan or pie dish, adjusting the crust pressing accordingly.

Can I make the ganache with white chocolate?

Yes, white chocolate can be used but the flavor profile will be different and sweeter.

How can I make the tart vegan?

Use dairy-free cream and chocolate alternatives, and substitute butter with a plant-based option.

Can I add a glaze on top?

A thin layer of melted chocolate or fruit glaze can be added for decoration.

Is it necessary to chill the tart?

Yes, chilling allows the ganache to set properly and the flavors to meld.

Can I toast the pistachios before blending?

Toasting pistachios will enhance their flavor and is recommended.

Conclusion

The chocolate pistachio tart is a refined dessert that marries rich chocolate with the crunch and flavor of pistachios. Simple to make yet elegant in presentation, it is perfect for impressing guests or enjoying a special treat at home. With its creamy ganache and crisp crust, it offers a truly indulgent experience.

Chocolate Pistachio Tart

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking, Chilling
• Cuisine: French
• Diet: Vegetarian

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Description

Une tarte au chocolat riche et gourmande, garnie d’une couche de pistaches croquantes et d’une ganache onctueuse et veloutée, parsemée de pistaches hachées pour une texture et une saveur noisetées exceptionnelles. Ce dessert élégant est parfait pour les grandes occasions ou pour une gourmandise gourmande.

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Ingredients

• 1 1/4 tasse de miettes de biscuits au chocolat
• 1/4 tasse de beurre fondu
• 1 tasse de pistaches décortiquées
• 1/4 tasse de sucre
• 1/4 tasse de crème épaisse (pour la couche de pistaches)
• 1 tasse de crème épaisse (pour la ganache)
• 8 oz de chocolat mi-amer, haché
• 1 cuillère à soupe de beurre
• Pistaches hachées pour la garniture

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Instructions

1. Préchauffer le four à 175 °C. Mélanger les miettes de biscuits au chocolat avec le beurre fondu et tasser le mélange dans un moule à tarte. Cuire 10 minutes. Laisser refroidir complètement.
2. Dans un mixeur ou un robot culinaire, mixer les pistaches et le sucre jusqu’à obtenir une poudre fine. Ajouter 60 ml de crème épaisse et mixer jusqu’à obtenir une consistance lisse. Répartir uniformément le mélange de pistaches sur la croûte et réserver au réfrigérateur.
3. Faites chauffer 250 ml de crème épaisse dans une casserole jusqu’à frémissement. Versez-la sur le chocolat haché et le beurre. Laissez reposer 5 minutes, puis remuez jusqu’à obtenir une consistance lisse.
4. Verser la ganache sur la couche de pistaches et réfrigérer jusqu’à ce qu’elle soit prise, environ 2 heures.
5. Garnir de pistaches hachées avant de servir.

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Notes

• Utilisez du chocolat mi-amer de haute qualité pour une meilleure saveur.
• Assurez-vous de bien refroidir la tarte pour permettre aux couches de bien prendre.
• Peut être préparé un jour à l’avance pour plus de commodité.
• Conserver au réfrigérateur et servir frais.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 22g
• Sodium: 90mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 60mg