Crispy golden baguette slices layered with rich garlic butter, gooey mozzarella, sharp Parmesan, and a zesty homemade chimichurri—this Chimichurri Cheesy Garlic Bread brings an herbaceous, spicy edge to a beloved classic. Ideal for entertaining or serving alongside soups, pastas, or grilled dishes, this appetizer is both flavorful and unforgettable.

Why You’ll Love This Recipe

This isn’t your average garlic bread. The fresh chimichurri sauce made with parsley, cilantro, garlic, chili, and vinegar adds a bright, tangy contrast to the richness of the cheese and butter. It’s quick to prepare, makes a beautiful presentation, and is incredibly satisfying with every bite—crisp on the edges, cheesy in the center, and bursting with flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• French baguette, halved lengthwise

• shredded mozzarella cheese

• unsalted butter, softened

• garlic, minced

• grated Parmesan cheese

For the Chimichurri:

• fresh parsley, finely chopped

• fresh cilantro, finely chopped

• small red chili or red pepper, minced

• red wine vinegar

• olive oil

• garlic, minced

• salt and black pepper

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a small bowl, combine softened butter with minced garlic. Spread the garlic butter mixture evenly over the cut sides of the baguette.

3. In a separate bowl, prepare the chimichurri by mixing parsley, cilantro, red chili, red wine vinegar, olive oil, minced garlic, salt, and black pepper. Allow the mixture to rest for 10 minutes to let the flavors meld.

4. Sprinkle shredded mozzarella generously over each bread half.

5. Spoon the chimichurri mixture over the mozzarella, reserving some for serving.

6. Sprinkle grated Parmesan on top.

7. Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and the edges of the bread are golden brown.

8. Slice into servings and drizzle with the reserved chimichurri before serving.

Servings and timing

Servings: 6–8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add Heat: Increase the chili for a spicier version or add crushed red pepper flakes on top.

• Cheese Options: Use a blend of mozzarella and provolone or cheddar for a richer cheese pull.

• Bread Alternatives: Try ciabatta, sourdough, or even naan for a unique base.

• Vegan Version: Use plant-based butter and cheese alternatives.

• Herb Substitutes: Replace cilantro with basil or mint for a different herbal note.

storage/reheating

Store leftover bread slices in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated 350°F (175°C) oven for 5–7 minutes until the cheese is melted and the bread is warmed through. Avoid microwaving as it may soften the bread’s crisp texture.

FAQs

Can I prepare the chimichurri in advance?

Yes, chimichurri can be made up to 2 days in advance and stored in the refrigerator. Let it come to room temperature before using.

What is the best bread to use for this recipe?

A crusty French baguette or rustic Italian bread works best to hold up to the toppings and baking.

Is there a substitute for red wine vinegar in chimichurri?

You can use white wine vinegar or lemon juice as an alternative.

Can I grill this garlic bread instead of baking?

Yes, wrap the bread in foil and grill over medium heat for about 10 minutes, then unwrap to crisp up the top for a few minutes.

How do I prevent the bread from getting soggy?

Apply garlic butter evenly and avoid overloading the chimichurri. Baking at a high temperature helps keep the base crisp.

Can I use pre-shredded cheese?

Yes, though freshly shredded mozzarella melts more smoothly and evenly.

What can I serve this garlic bread with?

It pairs well with pasta dishes, grilled meats, soups, or as a party appetizer on its own.

How do I store leftover chimichurri?

Store in a sealed jar in the fridge for up to one week. Stir before using.

Can I make this bread ahead of time?

Yes, assemble the bread without baking and store it covered in the fridge for a few hours. Bake just before serving.

Is this recipe spicy?

It has a mild kick from the chili, but you can adjust the spice level to your preference.

Conclusion

Chimichurri Cheesy Garlic Bread is a bold and flavorful twist on a classic comfort food, combining the richness of garlic and cheese with the fresh, tangy punch of chimichurri. Quick to make and perfect for any occasion, it’s sure to become a staple in your appetizer rotation.