Juicy, tender shrimp are marinated in a bright, spicy blend of lime juice, garlic, and chili seasonings, then grilled until slightly charred and full of smoky flavor. These chili lime grilled shrimp skewers are an easy, vibrant dish that’s ideal for warm-weather meals, barbecues, or quick weeknight dinners.

Why You’ll Love This Recipe

This recipe delivers a bold flavor experience with minimal effort. The zesty lime juice pairs beautifully with the warmth of chili powder and the subtle smokiness of paprika. Grilling locks in the flavor and gives the shrimp a delightful charred edge. Whether you’re entertaining guests or looking for a fast, healthy protein to serve with salads or rice, these shrimp skewers are both versatile and delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb large shrimp, peeled and deveined (tails on)
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
3 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and black pepper, to taste
Fresh chopped cilantro or parsley, for garnish
Lime wedges, for serving
Wooden or metal skewers

directions

In a large bowl, whisk together olive oil, lime juice, lime zest, garlic, chili powder, paprika, cayenne (if using), salt, and black pepper.
Add shrimp to the bowl and toss to coat well. Cover and marinate in the refrigerator for 20–30 minutes.
Preheat grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
Thread shrimp onto skewers, using about 4–5 shrimp per skewer.
Grill shrimp for 2–3 minutes on each side, until they turn opaque and have light char marks.
Transfer to a serving plate, garnish with chopped herbs, and serve with lime wedges.

Servings and timing

Servings: 4
Prep time: 10 minutes
Marinating time: 20–30 minutes
Cook time: 6 minutes
Total time: Approximately 40 minutes

Variations

Citrus Twist: Swap lime for lemon or orange juice for a slightly different citrus flavor.
Sweet Heat: Add a teaspoon of honey or brown sugar to the marinade for a sweet and spicy balance.
Herbed Option: Include fresh chopped herbs like basil or mint for a refreshing taste.
Vegetable Add-on: Alternate shrimp with chunks of bell pepper, zucchini, or red onion on the skewers.
Oven Option: Roast in a 425°F oven for 8–10 minutes if a grill is not available.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
To reheat, place shrimp in a skillet over medium heat for 2–3 minutes until warmed through, or reheat in the oven at 300°F for about 10 minutes. Avoid microwaving, as it can overcook the shrimp and make them rubbery.

FAQs

What type of shrimp is best for grilling?

Large or jumbo shrimp work best because they are less likely to overcook and fall apart on the grill.

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat them dry before marinating.

How long should I marinate the shrimp?

Marinate for 20–30 minutes. Avoid longer times as the lime juice can start to “cook” the shrimp.

Can I grill these indoors?

Absolutely. A grill pan or cast iron skillet on the stovetop works well.

What should I serve with chili lime shrimp?

Serve with rice, grilled vegetables, salad, or tortillas for tacos.

Can I make this recipe ahead of time?

You can prepare the marinade and clean the shrimp in advance, but only marinate shortly before grilling.

Are wooden or metal skewers better?

Either works well. Wooden skewers should be soaked to prevent burning; metal skewers are reusable and don’t need soaking.

How do I know when the shrimp are done?

They will turn pink, opaque, and curl into a C-shape when fully cooked.

Is this recipe spicy?

It has a mild to moderate spice level. You can omit the cayenne for a milder version.

Can I double the recipe?

Yes, simply double all the ingredients and grill in batches if needed.

Conclusion

Chili lime grilled shrimp skewers are a bright, bold dish that combines heat, citrus, and smoky char for a mouthwatering result. Simple to prepare and quick to cook, they are perfect for summer cookouts, weeknight meals, or as an impressive appetizer. With a few pantry staples and fresh shrimp, this recipe offers restaurant-quality flavor at home.