Golden, buttery puff pastry rounds layered with melted cheddar and savory chicken, these breakfast-style stacks are crisp on the outside, oozy on the inside, and perfect for any brunch table or cozy snack moment. Whether you’re hosting a weekend gathering or just looking for a comforting savory bite, these puff pastry stacks bring simple ingredients together in an elegant, satisfying dish.

Why You’ll Love This Recipe

These chicken and cheese puff pastry stacks are incredibly easy to prepare yet feel gourmet. The flaky pastry provides a perfect contrast to the creamy, melted cheese and tender chicken. They’re versatile, make-ahead friendly, and an excellent way to use up leftover cooked chicken. Whether served as a light lunch, appetizer, or party snack, these stacks deliver impressive flavor with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed

• 1 cup cooked chicken, finely chopped or shredded

• 6 slices cheddar cheese (or American cheese), quartered

• 1 egg, beaten (for egg wash)

• 1 tablespoon milk

• 1 tablespoon fresh chives, finely chopped

• 1 tablespoon butter (optional, for brushing)

• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Lightly flour your work surface and roll out the puff pastry sheet to smooth it slightly.

3. Using a 3-inch round cutter, cut out 12 pastry circles for 6 stacks.

4. Arrange half of the rounds on the prepared baking sheet.

5. Evenly top each base round with chopped chicken and quartered cheese slices, leaving a border around the edges.

6. Top each with a second pastry round and press gently to seal. Crimp the edges with a fork if desired.

7. Whisk the egg with the milk and brush over the tops of the pastry rounds.

8. Bake for 15–18 minutes, or until puffed and golden brown.

9. Remove from the oven and optionally brush with melted butter. Sprinkle with chopped chives, salt, and pepper.

10. Serve warm for best flavor and texture.

Servings and timing

This recipe makes 6 puff pastry stacks and serves approximately 3–6 people, depending on portion size.
Preparation time: 10 minutes
Cooking time: 15–18 minutes
Total time: About 30 minutes

Variations

• Add herbs or seasoning: Mix garlic powder, paprika, or Italian seasoning into the chicken for added flavor.

• Different cheeses: Swap cheddar for mozzarella, gouda, or pepper jack.

• Spicy twist: Add a slice of jalapeño or a dash of hot sauce inside each stack.

• Veggie version: Replace chicken with sautéed spinach, mushrooms, or roasted red pepper.

• Mini version: Use a smaller cutter to make bite-sized puff pastry stacks for appetizers.

Storage/Reheating

Storage:
Allow the stacks to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a 350°F (175°C) oven for 5–7 minutes, or until warmed through. Avoid microwaving to keep the pastry crisp.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly and adds extra flavor.

Can I prepare these in advance?

You can assemble the stacks a few hours in advance and refrigerate them until ready to bake.

Can I freeze them?

Yes, freeze the unbaked stacks on a tray, then transfer to a container. Bake from frozen, adding a few extra minutes.

What type of cheese melts best?

Cheddar is a great choice, but any good melting cheese like mozzarella or Swiss also works well.

How do I keep the pastry from getting soggy?

Make sure the chicken isn’t too moist and avoid overfilling. A hot oven helps the bottom crisp up.

Can I use store-bought puff pastry?

Absolutely. Store-bought puff pastry is perfect and saves time.

Do I need to thaw the puff pastry?

Yes, thaw it in the refrigerator for several hours or overnight before using.

What can I serve with these?

Pair with a light salad, fruit, or dipping sauces like honey mustard or garlic aioli.

Can I use a different protein?

Yes, turkey, ham, or cooked sausage would also be great alternatives.

Are these good at room temperature?

Yes, they’re best warm but still enjoyable at room temperature within a couple of hours of baking.

Conclusion

Chicken & Cheese Puff Pastry Stacks are a deliciously flaky, creamy, and savory dish that’s both simple to prepare and impressive to serve. With their golden crust and flavorful filling, they’re perfect for brunches, light meals, or anytime snacking. Versatile and customizable, this recipe is sure to become a reliable favorite in your kitchen.