Crispy toasted baguette halves loaded with sautéed mushrooms, melted gooey cheese, and a tangy drizzle of ketchup. This savory snack or appetizer combines earthy flavors with creamy cheese and a hint of sweet and tangy ketchup for an irresistible bite.

Why You’ll Love This Recipe

This recipe offers a delightful combination of textures and flavors, blending the earthiness of mushrooms with the richness of melted cheese and the unique twist of a ketchup drizzle. It’s easy to prepare, perfect for sharing, and works well as a quick appetizer or snack. The garlic-infused bread adds a satisfying crunch, making every bite memorable.

Ingredients

1 baguette, halved lengthwise
2 cups mushrooms, finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 cup shredded cheese (mozzarella or cheddar)
Salt and pepper to taste
Ketchup for drizzling
Fresh parsley, chopped (for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant, about 1 minute. Add chopped mushrooms, season with salt and pepper, and cook until soft and browned, about 5-7 minutes. Remove from heat.
3. Place baguette halves on a baking sheet and spoon sautéed mushrooms evenly over the bread.
4. Sprinkle shredded cheese on top of the mushrooms.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven, drizzle ketchup over the top in a zigzag pattern.
7. Garnish with chopped fresh parsley and serve warm.

Servings and Timing

This recipe serves 4 as an appetizer or snack. Preparation takes about 10 minutes, and baking requires an additional 10-12 minutes, totaling approximately 22 minutes.

Variations

• Substitute mushrooms with caramelized onions or sautéed bell peppers.
• Use a mix of cheeses such as mozzarella, cheddar, and parmesan for more depth of flavor.
• Replace ketchup drizzle with a balsamic glaze or hot sauce for different flavor profiles.
• Add cooked bacon bits or sliced olives for extra savory notes.

Storage/Reheating

Store any leftover garlic bread in an airtight container at room temperature for up to one day. To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and crisp. Avoid microwaving to maintain crispiness.

FAQs

Can I use other types of bread?

Yes, ciabatta or sourdough bread can be used as alternatives.

Is ketchup necessary?

Ketchup adds a tangy sweetness but can be omitted or replaced with other sauces like barbecue or hot sauce.

Can I prepare this in advance?

You can prepare the mushroom mixture ahead and store it refrigerated for up to 2 days before assembling and baking.

How do I keep the bread crispy?

Toast the bread well before adding toppings and avoid covering leftovers tightly to maintain crispness.

Can I make this recipe vegan?

Use vegan cheese and olive oil, and ensure ketchup is vegan-friendly.

What type of mushrooms work best?

Button, cremini, or baby bella mushrooms are excellent choices.

Can I add herbs to the mushroom mix?

Yes, thyme, rosemary, or oregano complement the mushrooms well.

How do I prevent soggy bread?

Cook mushrooms thoroughly to reduce moisture before topping the bread.

Can I freeze leftover garlic bread?

Freezing is not recommended as it may affect texture and crispness.

Is this recipe gluten-free?

Substitute with gluten-free bread to make it gluten-free.

Conclusion

Cheesy mushroom garlic bread with ketchup drizzle is a simple yet flavorful dish that brings together savory mushrooms, melted cheese, and a unique sweet tang. Ideal for quick snacks or appetizers, it’s easy to prepare and customizable to suit various tastes. Enjoy it warm and crispy for the best experience.

Cheesy Mushroom Garlic Bread with Ketchup Drizzle

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Snack, Appetizer
• Method: Baking, Sautéing
• Cuisine: Western
• Diet: Vegetarian

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Description

Demi-baguettes croustillantes et grillées, garnies de champignons sautés, de fromage fondant et d’un filet de ketchup acidulé. Ce savoureux en-cas ou apéritif allie saveurs terreuses, fromage crémeux et une touche de ketchup sucré-acidulé pour un résultat irrésistible.

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Ingredients

• 1 baguette coupée en deux dans le sens de la longueur
• 2 tasses de champignons, finement hachés
• 2 cuillères à soupe d’huile d’olive
• 2 gousses d’ail hachées
• 1 tasse de fromage râpé (mozzarella ou cheddar)
• Sel et poivre au goût
• Ketchup pour arroser
• Persil frais haché (pour la garniture)

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Instructions

1. Préchauffer le four à 375°F (190°C).
2. Faire chauffer l’huile d’olive dans une poêle à feu moyen. Faire revenir l’ail jusqu’à ce qu’il soit parfumé, environ 1 minute. Ajouter les champignons hachés, saler et poivrer, et cuire jusqu’à ce qu’ils soient tendres et dorés, environ 5 à 7 minutes. Retirer du feu.
3. Déposez les moitiés de baguette sur une plaque à pâtisserie, répartissez uniformément les champignons sautés sur le pain.
4. Saupoudrer de fromage râpé sur les champignons.
5. Cuire au four pendant 10 à 12 minutes ou jusqu’à ce que le fromage soit fondu et bouillonnant.
6. Retirer du four, arroser de ketchup en zigzag.
7. Garnir de persil frais haché et servir chaud.

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Notes

• Utilisez le fromage de votre choix, comme le gouda ou le parmesan, pour varier.
• Pour plus de saveur, ajoutez des herbes comme du thym ou de l’origan au sauté de champignons.
• Servir immédiatement pour une texture et une saveur optimales.
• Un filet de ketchup ajoute une douceur acidulée, mais vous pouvez le remplacer par de la sauce piquante ou de la sauce barbecue.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg