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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Crispy Pan-Fried Stuffed Flatbreads (Vegan Dan Bing Style)
No-Bake Coconut Apricot Balls
Mini Savory Olive Cheese Tarts
Moroccan Lamb Tagine with Prunes and Green Olives
Bulbul Yuvası (Nightingale’s Nest Baklava)
Moroccan Chicken Tagine with Olives and Fries
Karnıyarık-Style Baked Meatballs with Vegetables
Baklava Cheesecake Bars
Stuffed Eggplant Boats with Ground Beef and Cheese
Bacon-Wrapped Stuffed Chicken with Spinach Cream Cheese
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