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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Creamy Salmon Tagliatelle with Peas and Dill
Avocado Egg Salad Toast with Crispy Bacon
Creamy Dijon Chicken with Mashed Potatoes
Crispy Roasted Potatoes with Herbed Feta
Seared Scallops on Saffron Risotto
Rolled Vanilla Crepes with Fresh Berries
Creamy Pesto Gnocchi
Mini Key Lime Cheesecakes
Fresh Chunky Guacamole with Tortilla Chips
Crispy Cheese Potato Samosa
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