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Main Course
Desserts
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Grilled Cheese-Stuffed Tortilla Hot Dogs
Slow-Cooked Beef Stew with Carrots over Fluffy Couscous
Parmesan Duchess Potatoes
Creamy Mango Mousse with Fresh Mango Cubes & Mint
Spinach and Feta Stuffed Flatbread with Yogurt Dip
Classic Italian Meatballs in Rustic Tomato Sauce
Roasted Cauliflower Steaks with Hummus, Feta & Olives
Mini Chocolate Layer Cakes with Chocolate Mousse & Vanilla Buttercream
Creamy Ricotta Shell Pasta with Basil & Sweet Peppers
Rigatoni with Burrata, Basil Pesto & Toasted Pine Nuts
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