Burrata bruschetta is an elegant yet simple appetizer that pairs creamy burrata cheese with juicy, marinated tomatoes and crisp, golden toast. Bursting with Mediterranean flavors, it’s the perfect starter for summer gatherings, dinner parties, or even a casual light lunch. This recipe highlights seasonal ingredients in their freshest form, making each bite indulgent and refreshing.

Why You’ll Love This Recipe

• Perfect appetizer or light meal: Elegant, yet easy to prepare

• Fresh, vibrant flavors: Tomato, basil, olive oil, and burrata come together beautifully

• Textural contrast: Crispy bread meets creamy cheese and juicy tomatoes

• Customizable: Use your favorite bread and seasonal tomato varieties

• Quick to prepare: Ready in under 30 minutes

• Visually impressive: A stunning presentation with minimal effort

• Great for sharing: Serve it as part of an antipasto platter

• Balanced and satisfying: Rich cheese, bright acidity, and aromatic herbs

• Elevated but approachable: No fancy equipment or techniques required

• Seasonal and adaptable: Ideal with peak-summer tomatoes, but works year-round

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tomato topping

• 2 cups baby tomatoes (cherry, grape, or cocktail), quartered or chopped

• ¼ cup chopped or torn fresh basil leaves

• 1 garlic clove, minced

• 1 tablespoon extra virgin olive oil

• 1 teaspoon balsamic vinegar

• ½ teaspoon dried oregano (optional)

• Salt and freshly ground black pepper, to taste

For the bruschetta toasts

• 6 to 8 thick slices ciabatta, sourdough, or crusty bread (½–¾ inch thick)

• Olive oil, for brushing

• 1 garlic clove, cut in half

• Salt and pepper

• 8 ounces (227 g) burrata cheese, drained and patted dry

For the garnish (optional)

• Balsamic glaze

• Additional olive oil drizzle

• Fresh basil leaves

• Flaky sea salt (e.g., Maldon salt)

directions

1. Prepare the tomato topping
In a bowl, combine the chopped tomatoes, basil, minced garlic, olive oil, balsamic vinegar, and oregano (if using).
Season with salt and pepper. Let the mixture sit for at least 10 minutes to marinate and develop flavor.

2. Toast the bread
Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet in a single layer.
Brush with olive oil and sprinkle with salt and pepper.
Bake for 10–15 minutes until golden and crisp.
Alternatively, grill the bread. Once out of the oven, immediately rub each toast with the cut side of the garlic clove.

3. Assemble the bruschetta
Tear the burrata gently and distribute large chunks over each toasted bread slice.
Spoon some tomato mixture over the burrata, avoiding excess liquid.
Garnish with a drizzle of balsamic glaze, extra olive oil if desired, fresh basil leaves, and flaky sea salt.

4. Serve immediately
Best enjoyed fresh while the bread is crisp and the cheese is creamy.

Servings and timing

• Servings: 6 to 8

• Preparation Time: 15 minutes

• Cooking Time: 10–15 minutes

• Total Time: 25–30 minutes

Variations

• Add prosciutto or crispy pancetta for extra richness

• Use heirloom tomatoes for a colorful presentation

• Spicy twist: Add a pinch of chili flakes or drizzle with hot honey

• Try flavored burrata such as truffle or pesto-infused

• Make it gluten-free with GF artisan bread or toast

• Add avocado slices for creaminess and a modern twist

storage/reheating

• Storage: Tomato topping can be stored in the fridge for 1–2 days.

• Bruschetta is best assembled just before serving. Toasted bread can be stored in an airtight container for up to 1 day.

• Reheating: Re-toast bread briefly in the oven if it softens. Do not reheat once burrata is added.

FAQs

Can I make burrata bruschetta in advance?

You can prepare the tomato topping and toast the bread ahead of time. Assemble just before serving for best texture.

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, making it luxuriously creamy.

What’s the best bread to use?

Ciabatta and sourdough are ideal for their sturdy texture. Any crusty bread works.

Can I substitute mozzarella for burrata?

Yes, use fresh mozzarella or ricotta as a substitute, but the texture will be less creamy.

Is this dish vegetarian?

Yes, this recipe is vegetarian as written.

How do I keep the bread from getting soggy?

Avoid spooning too much tomato liquid onto the toast. Let tomatoes drain slightly before adding.

Can I serve this as a main course?

Yes, pair with a salad or soup for a light but satisfying meal.

Is balsamic glaze necessary?

No, but it adds a sweet tangy note that complements the creamy cheese and acidic tomatoes.

Can I use other herbs?

Absolutely—try thyme, oregano, or chives for variation.

How should leftovers be stored?

Store tomato topping and bread separately in the fridge. Do not store assembled bruschetta, as the bread will become soggy.

Conclusion

Burrata bruschetta is a perfect marriage of textures and flavors—crunchy bread, juicy tomatoes, fragrant basil, and silky burrata. Whether served as a shared appetizer or a refined starter, it’s a dish that never fails to impress. Easy to prepare yet bursting with fresh, summery flavors, this recipe deserves a permanent place in your culinary repertoire.