Blackberry Brie Phyllo Bites

Crispy mini phyllo cups filled with melted brie cheese and sweet blackberry preserves, topped with fresh blackberries and a hint of thyme—these Blackberry Brie Phyllo Bites are a refined yet easy-to-make appetizer. Perfect for cocktail parties, holiday gatherings, or an elegant brunch, they deliver sweet and savory flavors in one elegant bite.

Why You’ll Love This Recipe

This recipe is the perfect balance of simplicity and sophistication. With only a handful of ingredients, it transforms pantry staples into something beautiful and delicious. The crispness of the phyllo contrasts wonderfully with the creamy, melted brie and fruity blackberry preserve. Topped with a fresh berry and fragrant thyme, each bite is a delightful burst of flavor and texture. They’re also quick to assemble, making them ideal for last-minute entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package (15-count) mini phyllo cups
• 4 oz brie cheese, rind removed and cut into small cubes
• 1/4 cup blackberry preserves
• 15 fresh blackberries
• Fresh thyme leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C). Arrange the phyllo cups on a baking sheet.
2. Place one small cube of brie cheese into each phyllo cup.
3. Top the cheese with about 1/2 teaspoon of blackberry preserves.
4. Bake for 8–10 minutes, or until the brie is melted and the phyllo shells are lightly golden.
5. Remove from the oven and immediately top each bite with a fresh blackberry and a few thyme leaves.
6. Serve warm or at room temperature.

Servings and timing

This recipe makes 15 phyllo bites.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 20 minutes

Variations

• Different Preserves: Try using fig jam, raspberry preserves, or apricot jam for a new flavor profile.
• Nutty Addition: Add a sprinkle of chopped walnuts or pecans under the brie for crunch.
• Spice It Up: Add a tiny pinch of cracked black pepper or chili flakes for contrast.
• Cheese Swap: Replace brie with camembert or even goat cheese for a different creamy texture.
• Fresh Herb Twist: Substitute thyme with rosemary or mint for a unique herbal note.

Storage/Reheating

These bites are best served fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through. Avoid microwaving, as it can soften the phyllo and make it soggy.

FAQs

Can I prepare these in advance?

You can assemble the bites (without baking) a few hours ahead and refrigerate. Bake just before serving for best results.

Can I use frozen phyllo dough sheets instead?

Yes, but you will need to cut and mold the sheets into mini muffin tins and bake them into cups first.

Is there a substitute for brie cheese?

Camembert, goat cheese, or even cream cheese can be used as alternatives, depending on your flavor preference.

Can I make this recipe sweet instead of savory?

Yes, omit the thyme and add a drizzle of honey after baking for a dessert-style version.

What if I can’t find fresh blackberries?

You can use a small spoonful of blackberry preserves alone or substitute with raspberries or blueberries.

Do I need to remove the rind from the brie?

Removing the rind helps the cheese melt more smoothly, but it’s not essential if you prefer to keep it.

How do I prevent the phyllo cups from getting soggy?

Bake immediately after assembling or fill the cups just before baking to preserve crispness.

Can I freeze these bites?

Freezing is not recommended, as the texture of the phyllo can degrade after thawing and reheating.

What drink pairs well with these?

These bites pair wonderfully with sparkling wine, Prosecco, or a light white like Sauvignon Blanc.

Are these gluten-free?

Phyllo dough is not typically gluten-free, but gluten-free phyllo cups are available at specialty stores.

Conclusion

Blackberry Brie Phyllo Bites are the perfect combination of elegance and ease. With their crisp texture, creamy center, and fruity brightness, they make an excellent addition to any party spread or celebratory meal. These bite-sized treats are a versatile, crowd-pleasing option that’s sure to impress without demanding much time in the kitchen.

Blackberry Brie Phyllo Bites

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Crispy mini phyllo cups filled with gooey brie, sweet blackberry preserves, and fresh blackberries—finished with a touch of thyme for an elegant, bite-sized appetizer or dessert.

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Ingredients

Units USM Scale 1x2x3x

• 1 package (15-count) mini phyllo cups
• 4 oz brie cheese, rind removed and cut into small cubes
• 1/4 cup blackberry preserves
• 15 fresh blackberries
• Fresh thyme leaves, for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and arrange phyllo cups on a baking sheet.
2. Place one cube of brie into each phyllo cup.
3. Add a small dollop (about 1/2 teaspoon) of blackberry preserves over the cheese.
4. Bake for 8–10 minutes, or until the brie is melted and the phyllo edges are golden.
5. Remove from oven and top each with a fresh blackberry and a few thyme leaves.
6. Serve warm or at room temperature as a sweet-savory appetizer.

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Notes

• For a nutty twist, add a sprinkle of chopped pecans or walnuts before baking.
• Can be made ahead and reheated for 2–3 minutes in the oven before serving.
• Substitute raspberry preserves and berries for a different flavor profile.

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Nutrition

• Serving Size: 1 bite
• Calories: 80
• Sugar: 3g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 15mg