If you love the cozy sweetness of banana bread but crave something a little more indulgent and fun, then this Banana Bread Sweet Rolls Recipe is going to be your new kitchen obsession. These soft, fluffy rolls are packed with ripe banana flavor and a cinnamon-brown sugar filling that oozes out with every bite. Topped with a luscious cream drizzle and optional crunchy walnuts, these sweet rolls transform your favorite banana bread into an irresistible treat perfect for breakfast, brunch, or a special snack any time of day.

The image shows a piece of cinnamon roll on a white plate with three visible layers: the bottom is a soft, light brown dough, the middle has dark brown swirls of cinnamon filling mixed with small pieces of nuts, and the top layer is a thick, creamy white frosting with small walnut pieces scattered on it. The cinnamon roll is partially eaten, revealing the soft texture inside with some cinnamon syrup dripping onto the plate. In the background, there is another white plate with a whole cinnamon roll and a spoon resting beside it, plus a gray bowl with a wooden spatula inside, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

With simple, pantry-friendly ingredients, this Banana Bread Sweet Rolls Recipe comes together beautifully. Each element plays a key role in delivering the perfect balance of flavor, tenderness, and richness that makes these rolls so special.

All-purpose flour (5 cups / 625g): The sturdy base that creates the soft yet elastic dough you’ll love.
Platinum Yeast (2 packages / 14g): The magic that helps your dough rise to fluffy perfection.
Kosher salt (1 tablespoon / 9g): Enhances all the flavors and balances the sweetness just right.
Whole milk (1 cup / 240g): Gives the dough a tender crumb and slight richness.
Unsalted butter (1/3 cup / 76g): Adds that buttery depth that makes every bite melt-in-your-mouth.
Honey (3 tablespoons / 63g): A natural sweetness that also helps create a soft texture.
Mashed ripe banana (½ cup for dough, 1 cup for filling): The star ingredient bringing moistness and unmistakable banana flavor.
Light brown sugar (¼ cup / 55g): Sweet with a hint of molasses, perfect for that cinnamon filling.
Ground cinnamon (2 teaspoons / 4g): Infuses warmth and spice that complements the bananas beautifully.
Heavy whipping cream (¼ cup / 60g): Warmed for a luxurious topping that soaks in gently as it bakes.
Confectioners’ sugar (½ cup / 60g) and whole milk (2 tablespoons / 30g): Combined to make the silky drizzle that finishes these rolls perfectly.
Chopped walnuts (optional): Adds a delightful crunch and nutty contrast to the soft sweet rolls.

How to Make Banana Bread Sweet Rolls Recipe

Step 1: Prepare the Dough

Start by whisking together the flour, yeast, and salt in your stand mixer bowl to evenly distribute the dry ingredients. Then, warm the milk, butter, and honey on the stove until just melted and comforting to the touch. Adding this warm mixture along with mashed banana to the flour blend creates a shaggy dough that’s ready to come alive with kneading.

Step 2: Knead the Dough

Switch your mixer to the dough hook attachment and knead the dough on medium-low speed for about 7 to 8 minutes. You’ll notice it transform into a smooth and elastic ball, perfect for capturing the air that will make your banana bread sweet rolls tender and fluffy. Don’t forget to scrape the sides now and then to keep everything well combined.

Step 3: First Rise

Once kneaded, place the dough into a lightly greased bowl and turn it so every bit is coated to prevent drying out. Cover it and let it relax in a warm spot until it doubles in size — about 30 minutes. This rise is key for developing flavor and that delightful soft texture.

Step 4: Prepare the Filling

While the dough is rising, mix mashed bananas with brown sugar, flour, and cinnamon in a small bowl. This simple yet flavorful filling will spread the warm, sweet, and spicy notes that make these sweet rolls unforgettable.

Step 5: Shape the Rolls

After the dough has doubled, punch it down to release any extra air and roll it out into a 19 by 13-inch rectangle on a floured surface. Spread the banana-cinnamon filling evenly across the dough, leaving a small border on the edges. Roll it up tightly from the long edge, trim the ends for neatness, and slice into 12 equal rolls. Arrange these snugly in your sprayed baking dish to rise again for 20 minutes until puffed and irresistible.

Step 6: Add Cream Topping and Bake

Before sliding your rolls into the oven, pour warm heavy cream over them. This little trick ensures a moist, tender bite and a golden crust. Bake at 350°F (180°C) for 20 to 25 minutes, until the edges turn an inviting golden-brown and the centers set.

Step 7: Finish with Icing and Optional Nuts

Once your rolls cool for 15 minutes, whisk confectioners’ sugar and milk into a smooth glaze and drizzle generously over the warm rolls. Top with chopped walnuts if you like a bit of crunch to contrast with the soft, sweet layers that define the Banana Bread Sweet Rolls Recipe.

How to Serve Banana Bread Sweet Rolls Recipe

Banana Bread Sweet Rolls Recipe - Recipe Image

Garnishes

Beyond chopped walnuts, feel free to sprinkle these sweet rolls with a dusting of cinnamon or extra powdered sugar for that extra touch of charm. A smear of softened cream cheese or a dollop of Greek yogurt on the side can also elevate the experience and add a tangy balance.

Side Dishes

Pair these banana bread sweet rolls with a fresh fruit salad or a simple bowl of mixed berries to brighten your breakfast or brunch table. A cup of strong coffee, chai, or spiced tea complements the sweet spice perfectly, making your meal a true comfort celebration.

Creative Ways to Present

Consider serving these rolls on a wooden board nestled with fresh banana slices and cinnamon sticks for a rustic look. For a party, arrange individual rolls in cupcake liners and dust with colorful sprinkles. Another fun idea is to slice and toast leftover rolls, serving them with honey butter or nut butter for a quick snack.

Make Ahead and Storage

Storing Leftovers

You can keep leftover banana sweet rolls fresh by storing them in an airtight container at room temperature for up to 2 days. Beyond that, refrigeration can extend their life for a few more days, though be sure to bring them back to room temperature or gently warm them before enjoying.

Freezing

Wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag or container for longer storage. Frozen Banana Bread Sweet Rolls Recipe treats can last up to 3 months and thaw beautifully overnight in the fridge or on the counter for a few hours.

Reheating

To bring back that fresh-baked magic, reheat your rolls in a 350°F (175°C) oven for 5 to 10 minutes or microwave for 20 seconds wrapped in a damp paper towel to retain moisture. Add a quick drizzle of glaze or a pat of butter after warming for an extra indulgent bite.

FAQs

Can I substitute regular yeast instead of Platinum Yeast?

Absolutely! Standard active dry yeast or instant yeast will work fine. Just ensure you use the correct amount equivalent to the 14 grams called for, and adjust proofing times if needed.

What if I don’t have whole milk?

Whole milk is preferred for richness, but you can use 2% or even skim milk in a pinch. The texture might be slightly less tender, but the rolls will still be delicious.

Can I make the dough or rolls the night before?

Yes! You can refrigerate the dough after the first rise or roll and slice the dough the night before. Just cover tightly and allow for a longer second rise at room temperature before baking.

Are these rolls gluten-free friendly?

This particular Banana Bread Sweet Rolls Recipe relies on all-purpose flour for structure and texture, so it’s not suitable for gluten-free baking without significant adjustments using gluten-free flours and binders.

What can I use if I don’t have heavy cream for the topping?

You can substitute with whole milk or half and half warmed gently, though it won’t create quite the same richness and crust. The glaze still provides plenty of sweetness and moisture.

Final Thoughts

There is something truly heartwarming about a batch of warm, homemade sweet rolls fresh out of the oven, especially when banana bread is at their core. This Banana Bread Sweet Rolls Recipe offers a delightful twist on a beloved classic, filled with comforting flavors and tender textures that bring joy to any morning or afternoon. I can’t wait for you to try it and share that same happiness with your friends and family!

Banana Bread Sweet Rolls Recipe