Baked Feta Eggs is a Mediterranean-style dish that blends creamy feta, fresh vegetables, aromatic herbs, and perfectly baked eggs. It’s a beautiful and hearty option for breakfast or brunch that brings vibrant flavors and a warm, comforting texture to the table.

Why You’ll Love This Recipe

• Full of Mediterranean flavors

• Visually stunning and great for guests

• Rich in protein and nutrients

• Easy to prepare in individual servings or a large dish

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cherry or grape tomatoes

• 1 red bell pepper, diced

• ½ small red onion, diced

• 3 cloves minced garlic

• 8 ounces feta cheese

• 4 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon sea salt

• ½ teaspoon dried thyme

• ½ teaspoon ground black pepper

• ½ teaspoon red pepper flakes

• 1 cup chopped baby spinach

• 4 large eggs

• Optional: fresh basil or chives for garnish

Directions

1. Preheat oven to 400°F (200°C).

2. Arrange tomatoes, bell pepper, red onion, garlic, and feta in ramekins or one large dish. Drizzle with olive oil.

3. Mix oregano, thyme, salt, black pepper, and red pepper flakes. Sprinkle over the dish.

4. Bake for 25 minutes.

5. Stir to mix feta and veggies. Add spinach and stir again.

6. Create wells and crack one egg into each. Bake another 10 minutes.

7. Garnish with fresh herbs and serve with bread or pita.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 35 minutes

• Total Time: 45 minutes

Variations

• Substitute goat cheese or Boursin for feta

• Add mushrooms, kale, or zucchini

• Use dill or parsley instead of basil or chives

• Spice it up with harissa or extra chili flakes

Storage/Reheating

• Store in an airtight container in the fridge for up to 3 days

• Reheat in the oven at 350°F or microwave for 1–2 minutes

• Best enjoyed fresh due to egg texture

FAQs

Can I use crumbled feta?

Yes, but a block of feta provides a creamier result.

Do I need ramekins?

No, a single large baking dish works just as well.

Can I make it ahead of time?

Yes, prep the veggies and feta, then add eggs just before baking.

Is this dish vegetarian?

Yes, it contains no meat products.

What bread goes best with this?

Try crusty baguette, pita, or sourdough toast.

Can I use different greens?

Yes, kale or arugula are great alternatives to spinach.

Is it spicy?

It has a mild kick; adjust red pepper flakes to your taste.

Can I freeze leftovers?

Not recommended due to egg texture.

How can I tell if the eggs are done?

Egg whites should be set with slightly runny or cooked yolks, depending on preference.

What’s a good side dish?

Pair with a fresh salad or roasted potatoes.

Conclusion

Baked Feta Eggs is a flavorful and nourishing dish that delivers both comfort and complexity. Its rich ingredients, customizable nature, and eye-catching presentation make it a standout choice for your next breakfast or brunch gathering.

Baked Feta Eggs

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Print Recipe

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Description

This Baked Feta Eggs recipe is a savory and satisfying one-pan breakfast or brunch dish packed with roasted cherry tomatoes, creamy feta cheese, aromatic herbs, and perfectly baked eggs. It’s easy, flavorful, and pairs beautifully with crusty bread for dipping.

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Ingredients

• 2 cups cherry or grape tomatoes

• 1 red bell pepper, diced

• 1/2 small red onion, diced

• 3 cloves garlic, minced

• 8 ounces feta cheese

• 4 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon sea salt

• 1/2 teaspoon dried thyme

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon red pepper flakes

• 1 cup chopped baby spinach

• 4 large eggs

• Optional toppings: chopped fresh basil or chives

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Instructions

• Preheat oven to 400°F (200°C).

• For individual servings: Divide tomatoes, bell pepper, red onion, garlic, and feta into 4 oven-safe ramekins. Drizzle 1 tbsp olive oil over each.

• For one dish: Combine tomatoes, bell pepper, red onion, and garlic in a baking dish. Place feta in the center and drizzle all the olive oil over top.

• In a small bowl, mix oregano, salt, thyme, pepper, and red pepper flakes. Sprinkle over the feta and vegetables.

• Place ramekins on a baking sheet (if using), or put the dish directly in the oven. Bake for 25 minutes.

• Remove from oven and stir to mix feta into veggies. Add chopped spinach and mix well.

• Create wells and crack 1 egg into each well.

• Return to oven and bake for another 10 minutes, or until eggs are cooked to your liking.

• Garnish with fresh basil or chives if desired. Serve warm with crusty bread, toast, or pita.

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Notes

• Use kalamata olives or sun-dried tomatoes for a Mediterranean twist.

• For runny yolks, check eggs at 8 minutes.

• Great for meal prep—just reheat gently and add fresh herbs before serving.