A show-stopping appetizer of creamy brie wrapped in golden, flaky phyllo pastry with a sweet raspberry jam center. This baked delight melts beautifully and pairs perfectly with crackers or fruit on a holiday table or cozy gathering. It’s elegant, easy to prepare, and guaranteed to impress.

Why You’ll Love This Recipe

This Baked Brie in Phyllo with Raspberry Jam offers the perfect combination of creamy, sweet, and savory. The warm brie becomes soft and gooey inside its crisp, buttery phyllo shell, while the raspberry jam adds a tangy-sweet contrast. It’s a visually striking dish that requires minimal ingredients and effort—ideal for entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

small wheel of brie (about 8 oz)
raspberry jam (or any berry preserves)
phyllo dough, thawed
unsalted butter, melted
crackers or sliced fruit, for serving

directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place one sheet of phyllo on a clean surface and brush lightly with melted butter. Repeat the process, stacking the remaining sheets and brushing each with butter.
Place the wheel of brie in the center of the stacked phyllo sheets.
Spoon raspberry jam on top of the brie.
Fold the phyllo up and over the brie, tucking and pleating as needed to fully wrap it. Brush the top with remaining butter.
Bake for 20–25 minutes, or until the pastry is golden and crisp.
Allow to cool for 5–10 minutes before slicing. Serve warm with crackers or fresh fruit.

Servings and timing

Servings: 6–8
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Cooling Time: 5–10 minutes
Total Time: Approximately 40 minutes

Variations

Different Jam: Substitute the raspberry jam with fig, apricot, or cherry preserves.
Nutty Addition: Sprinkle chopped pecans or walnuts over the jam before folding the phyllo.
Savory Touch: Add a few sprigs of thyme or rosemary inside for an herbal note.
Spiced Version: Add a pinch of ground cinnamon or nutmeg to the jam for warmth.
Mini Brie Bites: Cut the phyllo and use small brie rounds to create individual servings.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 325°F (160°C) oven for about 10 minutes until warmed through. Avoid microwaving, as it may make the pastry soggy.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble it a few hours ahead and refrigerate. Bake just before serving.

Do I need to remove the rind from the brie?

No, the rind is edible and helps the cheese keep its shape while baking.

Can I use puff pastry instead of phyllo?

Yes, puff pastry is a popular alternative that results in a thicker, buttery crust.

How do I keep the phyllo from drying out?

Keep unused sheets covered with a damp towel while working to prevent them from drying.

Can I use frozen phyllo dough?

Yes, just make sure it’s fully thawed according to package instructions before using.

What can I serve with baked brie?

Crackers, apple slices, grapes, or toasted baguette work wonderfully.

Is it possible to add savory elements inside?

Yes, caramelized onions or herbs can be added along with the jam.

Can I use a different type of cheese?

Brie works best for its melting quality, but camembert is a suitable alternative.

How do I know when it’s done baking?

The phyllo should be golden and crisp; the cheese will be soft but not runny.

Can this be made dairy-free?

Yes, use a plant-based brie and vegan butter, though the results may vary slightly.

Conclusion

Baked Brie in Phyllo with Raspberry Jam is an effortless yet elegant appetizer that brings flavor, texture, and visual appeal to any occasion. Whether served at a holiday party or a casual gathering, it’s a warm, cheesy delight that always gets compliments. With endless possibilities for customization, this dish is sure to become a staple in your entertaining repertoire.