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Emma Delaney
Burrata Crostini with Roasted Cherry Tomatoes & Basil Pesto
Whipped Ricotta with Roasted Tomatoes and Pine Nuts
Whipped Feta with Olives and Herb Oil
Beef Stir-Fry with Bell Peppers and Udon Noodles
Caramelized Mushroom and Gruyère Tarts
Seared Salmon Bites with Creamy Herb Sauce
Savory Nut and Cheese Loaf
Honey Pecan and Brie Puff Pastry Stacks
Lemon Cheesecake Parfaits with Crumble Topping
Shrimp Cocktail with Avocado Cilantro Mousse
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