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Menu
Main Course
Desserts
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Salads
Breakfast
Emma Delaney
Slow Cooker Pot Roast with Baby Potatoes & Carrots
Peach, Prosciutto & Burrata Salad
Avocado Egg Salad Toast with Crispy Bacon
Mini Lemon Drizzle Cakes
Creamy Dijon Chicken with Mashed Potatoes
Crispy Roasted Potatoes with Herbed Feta
Seared Scallops on Saffron Risotto
Rolled Vanilla Crepes with Fresh Berries
Creamy Pesto Gnocchi
Mini Key Lime Cheesecakes
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