If you’re on the hunt for a sweet, comforting treat that feels like a warm hug from the inside out, this Amish Apple Fritter Bread Recipe is exactly what you need to try next. It’s a deliciously moist loaf studded with tender chunks of cinnamon-spiced apples, perfectly balanced with a gorgeously sweet glaze that melts over the top. This recipe captures the charm of a classic apple fritter in bread form, giving you all the cozy flavors with less fuss and so much more convenience. Whether you’re baking for a weekend brunch, a casual afternoon snack, or a family gathering, this bread will quickly become a beloved staple.

A sliced loaf cake with two visible layers: the bottom layer is light brown with a soft, moist texture and small chunks inside, the top layer is darker and covered with a shiny, white glaze that drips slightly down the sides. The cake sits on a wooden board placed on a white marbled surface. In the background, there is a blurred pumpkin, a white pitcher, and a copper container, adding warm colors to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this Amish Apple Fritter Bread Recipe comes from its simple, everyday ingredients that work beautifully together to create a moist, flavorful loaf. Each component enhances the taste, texture, and aroma, making sure every bite bursts with warm cinnamon goodness and tender apples.

2 medium baking apples: Peeled and chopped to provide juicy fruit pockets throughout the bread.
1/2 cup light brown sugar: Adds a deep, caramel sweetness that complements the apples perfectly.
2 tsp ground cinnamon: The heart of that signature apple fritter spice, adding warmth and a touch of earthiness.
1 tsp ground ginger: A subtle kick of spice that brightens the cinnamon flavor and adds complexity.
1 large egg: Gives structure and richness while keeping the bread tender.
⅓ cup white granulated sugar: Balances the sweetness and helps create a light crumb.
¼ cup vegetable oil: Keeps the bread moist and soft without weighing it down.
¼ cup full-fat sour cream: Adds tangy moisture and contributes to the tender texture.
2 tsp vanilla extract: Enhances all the flavors with a lovely sweet aroma.
1 cup all-purpose flour: The foundation of the loaf, providing structure.
1 tsp baking soda: Helps the bread rise and keeps it light.
½ tsp kosher salt: Balances the sweetness and intensifies the other flavors.
1 cup powdered sugar: For the glaze, to add that sweet, creamy finish.
1 tsp vanilla extract: Mixed into the glaze for flavor continuity.
3 tbsp milk: Used to achieve the perfect glaze consistency.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350 degrees F and get your loaf pan ready by spraying it with nonstick spray or using cake release. This simple prep ensures your bread will bake evenly and come out cleanly every time.

Step 2: Mix the Apple Spice Filling

In a medium bowl, combine the peeled, chopped apples with light brown sugar, ground cinnamon, and ground ginger. This mixture will infuse pockets of warm spice and sweet apple flavor throughout your loaf, giving it that authentic apple fritter vibe.

Step 3: Combine the Wet Ingredients

Grab a large bowl and whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until everything’s smooth and fully blended. This mix provides the base that keeps the bread moist and tender.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, and kosher salt. Then gradually add this to your wet ingredients. Use a rubber spatula or wooden spoon to gently fold them in just until almost combined—overmixing can make the bread tough, so keep it light and tender!

Step 5: Fold in the Apple Mixture

Take about three-quarters of the apple-cinnamon mixture and fold it into the batter carefully. This way, you get apple pieces throughout, and the remaining chunks will top the bread for a beautiful, rustic look and extra apple bursts.

Step 6: Bake Your Bread

Pour the batter into the prepared loaf pan, then sprinkle the remaining apple mixture over the top before sliding it into the oven. Bake for 50 to 55 minutes or until a thermometer inserted into the center reads 200 degrees F. That perfect internal temperature means your loaf is moist, fully cooked, and ready to enjoy.

Step 7: Cool Before Glazing

Once baked, let the bread cool in the pan for at least 30 minutes—personally, I like waiting closer to an hour or until it reaches room temperature. This resting period helps the loaf set perfectly and makes cutting a breeze.

Step 8: Whip Up the Powdered Sugar Glaze

Mix together the powdered sugar, 1 teaspoon vanilla extract, and milk in a small bowl until smooth and slightly thick but pourable. If it’s too runny, sift in a bit more powdered sugar. Pour this glaze generously over the cooled bread to create that irresistible sweet finish that turns every slice into a treat.

How to Serve Amish Apple Fritter Bread Recipe

The image shows three thick slices of moist cake stacked on top of each other on a wooden surface with some creamy glaze dripping on and around them. The cake layers have a golden-brown crust with a soft, light tan interior filled with small bits of fruit or nuts scattered inside. The top slice has a shiny, sticky, darker caramelized topping with a smooth white glaze slowly melting over it and pooling slightly on the surface beneath. The texture looks soft and slightly crumbly with a warm, inviting color palette. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the glaze already adds a lovely touch, sprinkling a little extra ground cinnamon or a few finely chopped toasted pecans on top makes the presentation pop and adds a pleasant texture contrast that’s simply divine.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or spiced chai for breakfast or afternoon tea. You could also serve it alongside creamy yogurt or fresh fruit salad to bring some refreshing balance to the sweetness.

Creative Ways to Present

Slice the bread thick and layer it with a smear of softened cream cheese or almond butter for extra indulgence. Or, for a fun twist, turn it into French toast for a weekend brunch that will wow your friends and family.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Amish Apple Fritter Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh for about 2-3 days, making it perfect for quick snacks or unexpected guests.

Freezing

You can freeze the loaf whole or in individual slices by wrapping it well with foil and placing it inside a freezer-safe bag. Freeze for up to 3 months, then thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To bring back that fresh-baked warmth, pop a slice in the toaster oven or microwave for about 20 seconds. This revives the soft crumb and melts the glaze slightly for that freshly baked feeling all over again.

FAQs

Can I use different types of apples for this bread?

Absolutely! While baking apples like Granny Smith or Honeycrisp work best for their firmness and balance of tartness and sweetness, you can experiment with other varieties to suit your taste. Just make sure to peel and chop them evenly.

Is there a substitute for sour cream?

If you don’t have sour cream on hand, plain Greek yogurt or crème fraîche can work wonderfully. They provide similar moisture and tanginess that helps keep the bread tender and flavorful.

Can I make this bread gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free all-purpose blend, but make sure it contains xanthan gum or another binder to keep the texture right. You might notice a slight difference in crumb, but the flavors will still shine.

How long does the glaze need to set before serving?

The glaze sets pretty quickly at room temperature—about 10 to 15 minutes—depending on humidity. You can drizzle it right before serving, or let it set fully for a slightly firmer topping.

Can I add nuts or raisins to the bread?

Definitely! Chopped walnuts, pecans, or raisins add delightful texture and sweetness that complement the apples and spices beautifully. Just fold about ½ cup into the batter along with the apples.

Final Thoughts

This Amish Apple Fritter Bread Recipe is one of those special finds you’ll want to keep coming back to, whether it’s a go-to for cozy mornings or a standout contribution to your dessert table. It’s easy to make, packed with heartwarming flavors, and offers a delightful twist on a familiar favorite. I wholeheartedly encourage you to bake a loaf and share the joy with your loved ones—it’s the kind of recipe that feels like a warm smile in bread form.

Amish Apple Fritter Bread Recipe