If you’re craving a dessert that combines every irresistible flavor you love, then you have to dive into this Outrageous Snickers Brownies Recipe. It’s a decadent, multi-layered treat that marries fudgy brownies with luscious peanut butter nougat, gooey caramel, crunchy peanuts, and a rich chocolate topping. Every bite is a symphony of textures and tastes, and once you try these brownies, you’ll wonder how they ever existed without you. Perfect for celebrations or anytime you want to spoil yourself, this recipe truly transforms a simple brownie into something outrageously indulgent and unforgettable.

The image shows a close-up of a square layered dessert bar placed on a white marbled surface. The dessert has four clear layers: the bottom layer is a dark, crumbly cookie crust; above that is a creamy, light layer with visible peanut pieces mixed in; the third layer is a golden caramel with whole peanuts embedded in it; the top layer is thick, smooth chocolate topped with three whole peanuts. The chocolate has a glossy texture with gentle waves on top, and the edges show a small bite taken out from the front piece. Scattered peanuts around the dessert add to the presentation. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Outrageous Snickers Brownies Recipe uses a handful of simple yet powerful ingredients, each playing a key role in creating layers of flavor and texture. From the fudgy brownie base to the gooey caramel and crunchy peanuts, every component is essential to build the perfect balance and visual appeal.

1 box brownie mix: Choose your favorite brand for a quick and easy fudgy base; I love Ghirardelli for its rich chocolate flavor.
1 cup marshmallow fluff: This creates a creamy nougat layer, adding a sweet, airy texture.
1 cup creamy peanut butter: Combined with marshmallow fluff, it brings the classic Snickers nougat taste and a smooth consistency.
1 ½ cups Kraft Premium Caramel bits: Melts perfectly to form a gooey caramel layer; use unwrapped caramels if preferred.
1 tablespoon milk or heavy cream: Helps the caramel melt smoothly without becoming too stiff.
1 cup dry roasted peanuts: Adds necessary crunch and that salty contrast that brightens the whole dessert.
1 ½ cups chocolate chips: A mix of milk and dark chocolate chips creates a deep, luscious finish.
⅓ cup peanut butter or almond butter: Melted with chocolate to top the brownies with an irresistible candy bar layer.

How to Make Outrageous Snickers Brownies Recipe

Step 1: Bake the Brownies

Start by preparing the brownie batter according to the package instructions and bake it in a 9×9-inch pan. The key here is to let the brownies cool completely before you move on, so the layers you build on top stay neat and don’t melt into the brownie base.

Step 2: Create the Nougat Layer

In a medium bowl, blend together the marshmallow fluff and peanut butter until smooth. If it feels too thick or difficult to spread, pop it into the microwave for 10 to 15 seconds to soften it slightly. Spread this creamy nougat mixture evenly over the cooled brownies — this layer delivers that beloved Snickers flavor that brings every bite to life.

Step 3: Add the Caramel Layer

Combine the caramel bits and milk or cream in a microwave-safe bowl. Heat for about a minute, whisking to smooth out any lumps, then heat for another 30 seconds if needed. The caramel should be luscious and runny enough to spread easily without slipping off. Pour it over the nougat layer and smooth it out, locking in that rich, buttery sweetness.

Step 4: Sprinkle the Peanuts

While the caramel is still warm and soft, sprinkle the dry roasted peanuts gently on top. Press them lightly into the caramel so they stick well but retain their crispy texture. This layer adds an essential salty crunch that contrasts beautifully with the sweetness around it.

Step 5: Finish with the Chocolate Layer

Melt the chocolate chips together with the peanut butter in the microwave, stirring in 30-second increments until smooth and glossy. Once combined and silky, pour this indulgent chocolate topping over everything, spreading it out evenly to seal all the layers beneath. Let the brownies rest until the chocolate sets before cutting into squares.

How to Serve Outrageous Snickers Brownies Recipe

The image shows several square pieces of dessert arranged close together on a white marbled surface. Each piece has three clear layers: the bottom layer is light brown and looks crispy or crunchy, the middle layer is a smooth, glossy caramel in a rich golden brown color, and the top layer is thick, smooth dark brown chocolate. Each piece is topped with a small cluster of whole peanuts, adding a light tan color and rough texture on top. The chocolate layer has subtle swirl patterns, giving it a soft, creamy feel. The pieces are closely packed, and one in the center is slightly pulled apart to show the layers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra-special touch, consider sprinkling a few extra roasted peanuts or a drizzle of caramel sauce on top after cutting your brownies. A light sprinkle of flaky sea salt can also amplify the sweet and salty contrasts that make this recipe so wonderful.

Side Dishes

Serve these brownies alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream for a perfect balance of warm, cool, and creamy sensations. Fresh berries also offer a nice pop of brightness that helps cut through the richness.

Creative Ways to Present

Make your brownies the star of the show by arranging them on a rustic wooden board or a decorative cake stand. For parties, cut them into bite-sized squares and serve on skewers for a fun, easy-to-eat dessert bite. You could even sandwich ice cream between two brownie squares for an outrageously decadent treat!

Make Ahead and Storage

Storing Leftovers

Keep your Outrageous Snickers Brownies Recipe leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week to maintain freshness. This helps keep the chocolate topping firm and the caramel gooey without drying out the brownies.

Freezing

These brownies freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months. To enjoy, thaw them overnight in the fridge before serving.

Reheating

If you prefer your brownies warm, gently microwave a single piece for 10 to 15 seconds. The caramel center will soften, and the chocolate topping will become delightfully melty without losing its structure.

FAQs

Can I make these brownies from scratch instead of using a mix?

Absolutely! While this Outrageous Snickers Brownies Recipe calls for a box mix to keep things simple, using your favorite homemade brownie recipe works perfectly too. Just be sure your brownies are fully cooled before layering.

What if I’m allergic to peanuts?

You can swap peanut butter for almond butter or sunflower seed butter, and replace peanuts with toasted seeds or other nuts you tolerate. Adjust toppings accordingly to keep the delicious textures intact.

Can I use salted or unsalted caramel bits?

Either works, but salted caramel bits add a nice contrast to the sweetness in this recipe. If using unsalted, consider adding a sprinkle of flaky sea salt on top for that extra pop.

Do I have to use both milk and dark chocolate chips?

Not at all! Using a combination gives more depth of flavor, but feel free to use all milk or all dark chocolate depending on your preference. They’ll still be delicious.

How long will these brownies keep their texture and flavor?

Stored properly, they stay moist and flavorful for about 5 to 7 days refrigerated. Freezing extends their life, but the sooner you enjoy them, the better the texture will be.

Final Thoughts

There’s just something about the Outrageous Snickers Brownies Recipe that feels like a celebration in every bite. Whether you’re making them for a crowd or just spoiling yourself, this dessert is guaranteed to satisfy your sweet tooth cravings with a perfect balance of gooey caramel, rich chocolate, and salty crunch. Give it a try and watch how quickly it becomes your new favorite go-to treat!

Outrageous Snickers Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 75 reviews

Author: Emma
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

These Outrageous Snickers Brownies are a decadent dessert combining rich, fudgy brownies topped with a creamy marshmallow peanut butter nougat, a smooth caramel layer, crunchy peanuts, and a luscious chocolate-peanut butter topping. Inspired by the flavors of a Snickers bar, this recipe creates irresistible, multi-layered brownies perfect for sharing or indulging.

Ingredients

Scale

Brownies

1 box brownie mix (such as Ghirardelli), prepared with eggs, oil, and water according to package, baked in a 9×9-inch pan and cooled

Nougat Layer

1 cup marshmallow fluff
1 cup creamy peanut butter

Caramel Layer

1½ cups Kraft Premium Caramel bits or unwrapped caramels
1 tablespoon milk or heavy cream

Peanut Layer

1 cup dry roasted peanuts (or salted peanuts or nuts of choice)

Chocolate Layer

1½ cups chocolate chips (1 cup milk chocolate chips and ½ cup dark chocolate chips)
⅓ cup peanut butter or almond butter

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Instructions

Prepare Brownies: Prepare the brownie batter following the package instructions and bake it in a 9×9-inch pan. Allow the brownies to cool completely before proceeding to the next step.
Make Nougat Layer: In a medium bowl, combine the marshmallow fluff and creamy peanut butter. Stir with a rubber spatula or use a hand mixer until the mixture is smooth and well blended. For easier spreading, microwave the nougat mixture for 10 to 15 seconds.
Spread Nougat: Evenly spread the marshmallow peanut butter mixture over the cooled brownies in a smooth, even layer.
Prepare Caramel Layer: In a microwave-safe bowl, combine the caramel bits and milk or heavy cream. Microwave for 1 minute, then whisk thoroughly. Heat for another 30 seconds or until the caramel is fully melted and smooth.
Spread Caramel: Pour and spread the melted caramel evenly over the nougat layer on the brownies.
Add Peanuts: Immediately sprinkle the dry roasted peanuts evenly over the caramel layer. Gently press them into the caramel to adhere without embedding too deeply.
Prepare Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and peanut butter (or almond butter). Microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted. Whisk the mixture until well incorporated.
Spread Chocolate Topping: Pour the melted chocolate-peanut butter mixture over the peanut layer, spreading it out evenly.
Set and Serve: Allow the layered brownies to set at room temperature or in the refrigerator until firm before cutting into squares and serving. Enjoy the delicious, multi-layered treat!

Notes

Microwaving the nougat and caramel layers slightly makes spreading easier and ensures smooth textures.
You can substitute almond butter for peanut butter in the chocolate layer for a different flavor.
Use salted or unsalted peanuts based on preference; salted peanuts enhance the flavor contrast.
For cleaner cuts, chill the brownies thoroughly before slicing.
Store leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.