Blueberry Biscuits with Lemon Glaze Recipe

If you are looking for a delightful treat that combines fluffy, tender biscuits bursting with juicy blueberries and the bright, tangy sweetness of a lemon glaze, this Blueberry Biscuits with Lemon Glaze Recipe is sure to become your new favorite. Every bite offers a warm, comforting texture paired with sunny flavors that feel both fresh and nostalgic. Whether for breakfast, brunch, or an afternoon snack, these biscuits bring simple ingredients together in a way that’s utterly irresistible and wonderfully easy to make at home.

this Recipe

Ingredients You’ll Need

For this Blueberry Biscuits with Lemon Glaze Recipe, you only need a handful of simple pantry staples and fresh fruits, each playing a key role in building the perfect biscuit texture and zesty glaze that shines with natural sweetness and brightness.

• All-purpose flour: The foundation that gives the biscuits structure and a soft crumb.
• Baking powder: Acts as a leavening agent creating that desirable fluffiness.
• Sugar: Provides a slight sweetness that balances the tart blueberries and lemon.
• Salt: Enhances the flavors and balances the sweetness.
• Cold milk: Helps bring the dough together while keeping it tender.
• Cold or frozen butter: Works magic in creating flaky layers when baked.
• Fresh or dried blueberries: Adds bursts of juicy, fruity flavor throughout the biscuit.
• Powdered sugar: The base for the smooth, sweet glaze.
• Water: Used to thin the glaze to the perfect drizzling consistency.
• Vanilla extract: Adds warmth and depth to the glaze’s flavor.
• Lemon juice: Brightens the glaze with a fresh, tangy punch.

How to Make Blueberry Biscuits with Lemon Glaze Recipe

Step 1: Prep Your Oven and Ingredients

Start by warming your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking. This initial setup ensures your biscuits will bake evenly and slide right off the pan when they’re perfectly golden.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. This thorough mixing ensures that your biscuits rise uniformly and have a balanced sweetness and flavor throughout.

Step 3: Incorporate the Butter

Grate or cut cold or frozen butter into small bits, then add it directly to your dry ingredients. Use a pastry cutter or gently rub the butter into the flour with your fingertips until the mixture resembles coarse crumbs. This technique is key to creating those flaky layers we all love in a biscuit.

Step 4: Fold in the Blueberries

Gently add the blueberries to the mixture, folding them in carefully to avoid crushing. This preserves the berries’ lovely shape and juicy bursts that contrast beautifully against the buttery biscuit dough.

Step 5: Form the Dough

Pour in the cold milk and stir just until the dough comes together. Be careful not to overmix; overworking will lead to dense biscuits instead of the light, airy texture we’re aiming for.

Step 6: Shape and Cut Your Biscuits

Lightly flour your work surface, then turn out the dough and pat it to about one-inch thickness. Use a round cutter or the rim of a glass to cut out biscuits and place them on your prepared baking sheet, leaving a little space between each so they bake evenly.

Step 7: Bake to Golden Perfection

Bake for 12 to 15 minutes, keeping an eye out for a golden-brown top and a tender crumb. That golden hue signals that your biscuits are perfectly baked and ready for the irresistible glaze.

Step 8: Make the Lemon Glaze

While the biscuits bake, whisk together powdered sugar, water, vanilla extract, and lemon juice until smooth and glossy. This glaze brings that signature zing and luscious sweetness that makes the Blueberry Biscuits with Lemon Glaze Recipe truly unforgettable.

Step 9: Glaze and Serve

Let the biscuits cool just enough to handle without melting the glaze completely, then generously drizzle or brush the lemon glaze over each warm biscuit. Serve fresh for that delightful balance of warm, fluffy biscuits with cool, tangy drizzle.

How to Serve Blueberry Biscuits with Lemon Glaze Recipe

Garnishes

A sprinkle of fresh lemon zest or a handful of extra blueberries makes a lovely garnish that echoes the fresh flavors inside the biscuits. A dusting of powdered sugar can also add a pretty finishing touch and a touch more sweetness.

Side Dishes

Pair these biscuits with fresh, seasonal fruit salads, a scoop of vanilla yogurt, or even crispy bacon for a brunch that’s both comforting and a little indulgent. Their sweet-tart profile also makes them perfect companions to a hot cup of tea or coffee.

Creative Ways to Present

Try serving your Blueberry Biscuits with Lemon Glaze Recipe in a rustic wooden basket lined with a colorful cloth napkin for a charming effect. You can also turn them into mini shortcakes topped with whipped cream and extra blueberries for a fun dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover biscuits in an airtight container at room temperature for up to two days. This will help maintain their soft texture while keeping them fresh for quick snacking or breakfast on the go.

Freezing

You can freeze unglazed biscuits by wrapping them tightly in plastic wrap and then placing them in a freezer bag for up to three months. When you want to enjoy them, thaw overnight in the refrigerator and warm gently in the oven before glazing.

Reheating

Reheat biscuits in a 350°F (175°C) oven for about 10 minutes or until warm and soft. Avoid microwaving if possible, as it can make them tough or soggy. After warming, add the lemon glaze fresh to get that bright, glossy finish again.

FAQs

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work just as well as fresh. Just fold them gently into the dough to prevent excess berry juices from turning the dough blue. Using frozen berries also helps keep the dough cold, which is great for texture.

Is it possible to make these biscuits dairy-free?

Yes, you can substitute cold butter with a dairy-free vegan butter and milk with any plant-based milk like almond or oat milk. The texture might vary slightly, but they will still be delicious with the lemon glaze.

How many biscuits does this recipe yield?

This Blueberry Biscuits with Lemon Glaze Recipe makes about 8 medium-sized biscuits, perfect for sharing with family or friends over a cozy morning meal.

Can I prepare the lemon glaze in advance?

You can make the glaze a few hours ahead and keep it covered at room temperature. Give it a quick whisk before drizzling to bring back its smooth consistency if it thickens too much.

What if I don’t have a biscuit cutter?

No worries! You can use the rim of a drinking glass or simply cut the dough into squares with a knife for rustic-style biscuits. The edges might be a bit more textured, but the flavor will remain just as wonderful.

Final Thoughts

I truly hope this Blueberry Biscuits with Lemon Glaze Recipe inspires you to bring a little sunshine into your kitchen. It’s such a joy to bite into a warm biscuit with sweet blueberries and a bright lemony glaze—simple ingredients coming together to create pure happiness. Give it a try and watch these beauties become a beloved staple for breakfasts, brunches, or any time you crave a special homemade treat.

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