If you have a soft spot for tender, flaky pastries that bring a comforting sweetness with every bite, you’re going to fall head over heels for this Maple Pecan Scones Recipe. These delightful scones are a perfect harmony of nutty toasted pecans and rich maple syrup, baked to a golden perfection and finished with a luscious, glossy maple glaze. Whether for a cozy breakfast or a special teatime treat, this recipe brings simple ingredients together in a way that feels truly special and inviting.

Two triangular scones sit side by side on a white plate. Each scone is light brown with visible small chunks of nuts or fruit inside. A thin layer of white icing is drizzled over the top of both scones in irregular lines, adding a glossy texture. The plate rests on a white marbled surface, and the background is softly blurred, showing a warm kitchen scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Maple Pecan Scones Recipe plays an important role, from the buttery softness of cold unsalted butter creating flaky layers to the toasted pecans that add crunch and warmth. The maple syrup infuses a subtle sweetness that perfectly balances the scone’s texture, while the combination of baking powder and salt ensures just the right lift and flavor harmony.

2 cups all-purpose flour: The sturdy base that holds everything together and gives the scones structure.
1/4 cup granulated sugar: Adds subtle sweetness and helps with browning during baking.
2 teaspoons baking powder: The leavening agent that ensures fluffy, tender scones.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
1/2 cup cold unsalted butter (cut into small pieces): Creates a flaky texture when mixed properly into the flour.
1/2 cup chopped pecans (toasted): Brings a rich, nutty crunch that’s essential for texture and flavor depth.
1/2 cup heavy cream: Adds moisture and richness to the dough.
1 large egg (lightly beaten): Helps bind the dough and gives a tender crumb.
2 tablespoons maple syrup: Infuses the dough with natural sweetness and maple flavor.
1/2 cup powdered sugar: The key ingredient for making the smooth, sweet glaze.
1-2 tablespoons maple syrup: Mixed into the glaze for that classic maple finish.

How to Make Maple Pecan Scones Recipe

Step 1: Preparing Your Oven and Dry Ingredients

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Then whisk together your flour, sugar, baking powder, and salt in a large bowl—this ensures even distribution of the rising agents and seasoning.

Step 2: Cutting in the Butter

Using a pastry blender or your fingertips, incorporate the cold butter into the dry mixture until it resembles coarse crumbs. The cold butter is what will give your scones that coveted flaky texture, so take care not to let it melt.

Step 3: Adding Toasted Pecans

Stir in the chopped toasted pecans gently. Toasting the pecans ahead of time really deepens their flavor and brings out their natural oils—this little step makes a big difference in the overall taste.

Step 4: Mixing Wet Ingredients

In a separate bowl, whisk together heavy cream, the lightly beaten egg, and two tablespoons of maple syrup. This combination provides moisture, richness, and that signature maple sweetness.

Step 5: Combining and Forming the Dough

Pour the wet ingredients into the dry bowl and mix just until combined. Overmixing can lead to dense scones, so be gentle. Then, on a lightly floured surface, pat the dough into a circle about 3/4-inch thick—this shape will give you perfect scone wedges.

Step 6: Cutting and Baking

Cut the dough circle into eight wedges and arrange them on your prepared baking sheet. Bake for 12 to 15 minutes until they’re beautifully golden and invitingly risen. You’ll know they’re ready when the edges are golden brown and the tops have a slight sheen.

Step 7: Making the Maple Glaze

While your scones bake, whisk together powdered sugar and one tablespoon of maple syrup in a bowl. Adjust the maple syrup quantity by adding it one teaspoon at a time to reach your desired glaze consistency—it should be thick but easy to drizzle.

Step 8: Cooling and Glazing

After baking, let the scones cool slightly on the tray before transferring them to a wire rack. Drizzle the maple glaze over the warm scones so it gently melts and creates that glossy finishing touch that makes these scones irresistible.

How to Serve Maple Pecan Scones Recipe

Maple Pecan Scones Recipe - Recipe Image

Garnishes

A sprinkle of coarsely chopped pecans on top of the glaze adds a beautiful texture and reinforces the nutty flavor. A light dusting of cinnamon or even a few flakes of sea salt can add a lovely extra layer of taste that complements the maple sweetness wonderfully.

Side Dishes

These scones pair perfectly with a dollop of lightly whipped cream or a smear of butter for richness. Fresh berries or a small bowl of mixed fruit salad provide a refreshing contrast. And naturally, a hot cup of coffee or your favorite tea elevates the entire experience.

Creative Ways to Present

For a charming presentation, arrange scones on a rustic wooden board alongside small jars of maple syrup and clotted cream. Another fun idea is to serve them as part of a brunch spread with mini jam jars or honey sticks, letting everyone customize their scone experience.

Make Ahead and Storage

Storing Leftovers

Leftover scones should be stored in an airtight container at room temperature for up to two days to maintain their freshness. If you’d like, placing a piece of parchment paper between layers helps prevent sticking and keeps them looking just as good as when fresh.

Freezing

These scones freeze wonderfully. Wrap each scone individually in plastic wrap or foil and place them in a freezer-safe bag. When you want a quick treat, thaw them at room temperature or gently warm them in the oven for a few minutes until soft and aromatic.

Reheating

To bring your scones back to life, preheat your oven to 350°F (175°C) and warm them on a baking sheet for about 5-7 minutes. This will refresh their flaky texture and enhance the maple aroma. Avoid microwaving when possible, as it can make scones a bit tough.

FAQs

Can I substitute pecans with other nuts?

Absolutely! Walnuts or almonds work beautifully in this recipe if pecans aren’t your favorite or not readily available. Just be sure to toast them first to bring out maximum flavor.

Is it possible to make these scones dairy-free?

Yes, you can swap heavy cream for coconut cream or a thick plant-based milk, and substitute butter with a vegan butter alternative. Just keep in mind, the texture might be slightly different but still delicious.

How do I know when scones are done baking?

Look for a golden brown color on the edges and tops along with a firm but light texture when gently pressed. A toothpick inserted in the middle should come out clean or with just a few crumbs attached.

Can I make the dough ahead of time?

You can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature for about 10 minutes before shaping and baking to ensure even cooking.

What’s the best way to toast pecans?

Spread the chopped pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 5-7 minutes, stirring once halfway through. Keep a close eye on them to avoid burning.

Final Thoughts

Once you try this Maple Pecan Scones Recipe, it’s likely to become a treasured favorite for your breakfasts, brunches, or cozy afternoons. The blend of buttery richness, maple sweetness, and pecan crunch is just heavenly, and I promise it’s easier to make than you might think. So go ahead, gather your ingredients, and treat yourself to these scrumptious scones—they’ll definitely bring a warm smile with every bite.

Maple Pecan Scones Recipe