If you’re craving a pasta dish that feels like a warm hug in every bite, the Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe is your new best friend. This dish combines tender, juicy chicken with creamy garlic sauce and the subtle sweetness of roasted red peppers, all tossed with perfectly cooked bowtie pasta. It’s a harmony of flavors and textures that come together fast, making it ideal for weeknights but special enough to impress friends and family. Every bite offers cheesy, garlicky comfort with a fresh, vibrant twist you’ll want to make over and over.

A close-up view of farfalle pasta coated in a creamy orange sauce with small chunks of red pepper and bits of browned ground meat mixed evenly throughout. The pasta is topped with a sprinkle of ground black pepper and small green parsley pieces scattered on the surface. The dish is served in a white bowl placed on a white marbled texture, with a silver spoon resting inside the bowl on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients for this recipe is a breeze, and each one plays an essential role in creating the rich, creamy, and flavorful profile of this dish. From the earthy Parmesan to the sweet pop of roasted red peppers, every item adds a unique texture or taste that builds the perfect balance.

12 oz bowtie pasta: The perfect shape to hold onto all that luscious sauce and chicken.
1 lb boneless skinless chicken breast, thinly sliced: Ensures quick, even cooking with tender results.
Salt and black pepper, to taste: Basic seasoning to elevate all the other flavors.
1 tsp garlic powder: Adds depth and a gentle garlic aroma to the chicken seasoning.
1 tbsp olive oil: For searing the chicken to golden perfection.
2 tbsp butter: Creates a rich base for the creamy sauce.
4 cloves garlic, minced: Fresh garlic brings that signature punch to the cream sauce.
½ cup roasted red peppers (jarred or homemade), sliced: Adds sweetness and a vibrant red color.
¾ cup heavy cream: The cornerstone of creamy, dreamy sauce texture.
2 oz cream cheese (optional, for added richness): Boosts the sauce’s velvety smoothness and tang.
¾ cup grated Parmesan cheese: Brings a salty, nutty finish everyone adores.
½ tsp Italian or Southern herb blend (such as thyme, oregano, rosemary): Adds fragrant herbal notes that brighten the sauce.
Fresh parsley or basil, for garnish: Provides a fresh, green contrast and a pop of color.
Optional: red pepper flakes or balsamic drizzle: Adds a touch of heat or acidity to balance the richness.

How to Make Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe

Step 1: Cook Your Bowtie Pasta

Start by bringing a large pot of salted water to a boil. The salt seasons your pasta from the inside out. Cook the bowtie pasta until it’s al dente — meaning just tender but still firm to the bite — so it can hold up when tossed in the sauce. Drain it but remember to reserve half a cup of the pasta water; this starchy water is magic for adjusting your sauce’s consistency later on.

Step 2: Season and Sear the Chicken

Pat your thinly sliced chicken breast dry and sprinkle it evenly with garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook the pieces in a single layer without overcrowding so each side gets beautifully golden and caramelized, about 6 to 7 minutes total. When done, remove the chicken to a plate and set it aside — you’ll bring it back into the sauce shortly.

Step 3: Build the Garlic Cream Sauce

In the same skillet, melt butter over medium heat. Toss in the minced garlic and cook just until it becomes fragrant, about one minute — be careful not to burn it! Next, add the roasted red peppers and let them warm through for a couple of minutes to deepen their flavor. Stir in the heavy cream and cream cheese if you’re using it; these two create the irresistible, silky cream base. Let the mixture simmer gently while you stir until it’s completely smooth.

Step 4: Add Cheese and Herbs

Sprinkle in the grated Parmesan cheese and your favorite Italian or Southern herb blend. The cheese will melt and thicken the sauce, while the herbs infuse it with a bright, layered fragrance. Stir everything together until the sauce turns velvety and slightly thickened, the perfect coating for pasta and chicken.

Step 5: Combine Chicken and Pasta

Return the seared chicken and cooked bowtie pasta back into the skillet with your luscious sauce. Toss everything gently to coat each piece thoroughly. If the sauce feels a bit too thick, don’t hesitate to add a splash of that reserved pasta water — it loosens the sauce beautifully without diluting flavor. The result is a perfect creamy consistency that clings to every bowtie and bite of chicken.

How to Serve Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe

Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe - Recipe Image

Garnishes

To give your dish that final wow factor, top with freshly chopped parsley or basil. These herbs add vibrant color and a burst of freshness that cuts through the richness. If you like a little heat, sprinkle on some red pepper flakes, or for a touch of elegance and tang, a light balsamic drizzle works wonders.

Side Dishes

This creamy and hearty meal pairs wonderfully with crisp green salads, roasted vegetables like asparagus or Brussels sprouts, or a warm, crusty bread for sopping up every last drop of sauce. The crunchy textures and bright flavors from the sides make the whole experience balanced and satisfying.

Creative Ways to Present

Serve it straight from the skillet family-style for a cozy gathering, or plate individual servings topped with a little extra Parmesan and herbs for a restaurant vibe at home. For festive occasions, a sprinkle of toasted pine nuts or a lemon zest twist adds a surprising pop that guests will love.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors actually mellow and meld after sitting, making the next meal just as delicious if not better.

Freezing

While pasta dishes with cream sauce can be a bit tricky to freeze due to sauce separation, you can freeze the chicken and roasted red pepper cream sauce separately in freezer-friendly containers for up to two months. Thaw overnight in the fridge before reheating gently to preserve the sauce’s texture.

Reheating

When ready to eat leftovers, gently warm the dish over low heat on the stove or microwave in short bursts, stirring occasionally. Add a splash of milk or reserved pasta water to bring back the creamy consistency if it thickens too much on reheating.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While bowtie pasta is perfect for holding the sauce, penne, fusilli, or farfalle would also work beautifully. Just adjust cooking time according to the pasta shape.

Is the cream cheese necessary in the Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe?

The cream cheese is optional but highly recommended for extra richness and a silky texture. If you prefer a lighter sauce, you can skip it without sacrificing too much flavor.

How spicy is this dish? Can I adjust the heat?

The recipe is mild by default, but you can add red pepper flakes to taste for a spicier kick or leave them out for a gentle, family-friendly flavor.

Can I prepare this dish gluten-free?

Definitely. Just swap regular bowtie pasta for a gluten-free variety, and make sure your cream cheese and other ingredients are gluten-free certified.

What’s the best way to reheat this dish without drying it out?

Reheat gently on the stovetop with a splash of milk or pasta water to restore creaminess. Using low heat and stirring often will keep the chicken tender and sauce smooth.

Final Thoughts

This Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe truly feels like comfort food with a gourmet twist. It’s quick enough for busy nights, yet lush and flavorful enough to treat yourself. Don’t hesitate to make it your go-to when you want a satisfying, crowd-pleasing meal. Trust me, once you try it, it’s going to be one of those dishes you crave on repeat!

Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe