If you’re looking for a hearty and comforting way to start your day or impress guests with minimal fuss, this Easy Sausage and Egg Casserole Recipe is an absolute treasure. It combines savory sausage, fluffy eggs, melty cheese, and just the right touch of seasoning into a warm, satisfying dish that feels like a big morning hug. Whether you’re feeding a crowd or meal-prepping for the week ahead, this casserole delivers on flavor, ease, and feel-good vibes every single time.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making this dish shine. Each item plays a special role, from building layers of flavor to adding delightful textures and colors that make every bite a joy.
- 1 pound sausage: Your choice of breakfast, Italian, or spicy sausage brings savory, juicy richness that’s the heart of this casserole.
- 6 large eggs: The eggs create a light, fluffy base that ties all the ingredients together perfectly.
- 1 cup milk: Adding creaminess to the eggs helps the casserole achieve that luscious texture.
- 1 cup shredded cheddar cheese: Cheddar melts beautifully for gooey, cheesy goodness, or you can opt for your favorite cheese blend.
- 2 cups bread cubes (optional): Bread adds a soft, comforting bite and helps absorb the egg mixture—feel free to skip if you want it lighter.
- 1/2 teaspoon salt: Enhances all the flavors naturally without overpowering.
- 1/2 teaspoon black pepper: Adds a gentle kick and depth to the overall seasoning.
- 1/2 teaspoon garlic powder: Brings a subtle savory note that complements the sausage perfectly.
- 1/4 teaspoon smoked paprika: Offers a hint of smoky warmth that elevates the flavor profile.
- 1/2 cup diced bell peppers (optional): Brightens the casserole with sweet crunch and a pop of color.
- 1/2 cup chopped spinach (optional): Sneaks in a touch of green and nutrition while keeping things fresh.
- 1/4 cup diced onions (optional): Adds natural sweetness and aromatic depth when cooked.
How to Make Easy Sausage and Egg Casserole Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F (190°C). While it warms up, grease your baking dish with butter or a nonstick spray. This small step ensures your casserole will slide right out after baking, making presentation and cleanup a breeze.
Step 2: Cook the Sausage
Brown your chosen sausage in a skillet over medium heat, breaking it apart as it cooks to get nice little crumbles. Once cooked, drain any excess grease to keep the casserole from becoming too oily. This sausage base brings a wonderful savory richness to the dish.
Step 3: Whisk Together the Egg Mixture
In a large bowl, crack the eggs and add the milk, salt, black pepper, garlic powder, and smoked paprika. Whisk until everything is combined and slightly frothy. This well-seasoned egg mixture will soak into the bread cubes (if using) and meld with the sausage and veggies in the final bake.
Step 4: Layer the Ingredients
Begin layering the browned sausage, optional diced bell peppers, spinach, and onions in your greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top, and if you’re including bread cubes, add them last to create a cozy, soft topping that soaks up the egg mixture beautifully.
Step 5: Pour and Bake
Pour the egg mixture evenly across the layered ingredients. The eggs will puff and set as they bake, holding everything together while creating that irresistible, golden-brown top. Bake uncovered for 30-40 minutes or until the center is firm and the surface is a beautiful golden color.
Step 6: Cool and Serve
When your Easy Sausage and Egg Casserole Recipe is done baking, let it cool for about 5 minutes before slicing. This little pause helps the casserole set perfectly for neat pieces, and of course, lets you avoid any mouth burns while still enjoying it warm and delicious.
How to Serve Easy Sausage and Egg Casserole Recipe
Garnishes
Adding a sprinkle of fresh herbs like chopped parsley, chives, or green onions on top just before serving brings brightness and color that make every bite feel extra special. A dollop of sour cream or a drizzle of hot sauce can add richness or kick for those who want it.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad or roasted potatoes to round out your meal. Light mixed greens with a tangy vinaigrette also provide a crisp contrast that balances the rich flavors beautifully.
Creative Ways to Present
For brunch gatherings, consider making individual portions in ramekins or a muffin tin for fun, grab-and-go servings. Creating a layered presentation with visible colorful veggies and a golden crust makes it look stunning on any table without extra fuss.
Make Ahead and Storage
Storing Leftovers
Let the casserole cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, it will keep for 3-4 days and tastes just as good when reheated gently.
Freezing
This Easy Sausage and Egg Casserole Recipe freezes beautifully. After baking and cooling, wrap individual portions tightly in plastic wrap and foil, then freeze for up to 2 months. It’s perfect for busy mornings or quick meals.
Reheating
Reheat leftovers in the microwave or oven until warmed through. To keep it moist and delightful, cover loosely with foil in the oven or add a splash of water before microwaving, so it doesn’t dry out.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great if you prefer a leaner option. It will still add plenty of flavor and keep the dish moist and tasty.
Is it necessary to add bread cubes?
Bread cubes are optional and add a comforting, soft texture that absorbs the egg mixture well. If you’re avoiding carbs or prefer a denser casserole, feel free to skip them.
Can I make this recipe vegetarian?
Yes! Simply substitute the sausage with sautéed mushrooms, tofu, or plant-based sausage alternatives and add extra veggies to keep the dish hearty and flavorful.
What cheese works best?
Cheddar is classic, but you can also experiment with mozzarella, Monterey Jack, or a blend of cheeses depending on your taste preference and how melty you want your casserole to be.
How long does it keep after cooking?
Stored properly in the refrigerator, this casserole will last 3-4 days. For longer storage, freezing is a great option to enjoy it later without sacrificing flavor or texture.
Final Thoughts
This Easy Sausage and Egg Casserole Recipe has quickly become a favorite in my kitchen for good reason. It’s a comforting, flavorful, and incredibly versatile dish that suits busy mornings and leisurely brunches alike. I’m confident once you try it, you’ll find yourself coming back to this recipe time and time again, sharing it with family and friends, and maybe even customizing it with your favorite add-ins. Go ahead, give it a try, and watch how it becomes your next go-to breakfast staple!
Print
Easy Sausage and Egg Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Easy Sausage and Egg Casserole is a hearty and flavorful breakfast dish perfect for a family meal or brunch gathering. Made with savory browned sausage, fluffy eggs, melted cheddar cheese, and optional vegetables and bread cubes, it’s a versatile and comforting one-dish meal that bakes quickly in the oven.
Ingredients
Meat
- 1 pound sausage (breakfast sausage, Italian, or spicy)
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Cheese
- 1 cup shredded cheddar cheese (or preferred cheese blend)
Vegetables (Optional)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
Other
- 2 cups bread cubes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking and ensure easy removal of the casserole after baking.
- Prepare the Sausage: Heat a skillet over medium heat and brown the sausage, breaking it up into small crumbles as it cooks. Once cooked through and browned, drain any excess grease to keep the casserole from becoming too oily, then set the sausage aside.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined and smooth. This will create a flavorful custard base for the casserole.
- Assemble the Casserole: Layer the cooked sausage evenly in the greased baking dish. Add the optional diced bell peppers, chopped spinach, and diced onions over the sausage. Sprinkle the shredded cheddar cheese evenly on top. If using, scatter the bread cubes over the cheese layer. Pour the egg mixture evenly over all the ingredients to ensure even cooking.
- Bake: Place the assembled casserole in the preheated oven and bake for 30 to 40 minutes until the center is fully set and the top is golden brown. To check doneness, insert a knife or toothpick in the center—the custard should be firm and not runny.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. This resting time allows the casserole to firm up, making it easier to slice and serve. Enjoy warm for a delicious breakfast or brunch treat.
Notes
- Feel free to swap out the sausage for a turkey or chicken alternative for a leaner option.
- If you prefer a vegetarian version, omit the sausage and add extra vegetables or plant-based protein.
- Use day-old bread for the bread cubes for better texture; fresh bread can become soggy.
- Customize the cheese type to your liking, such as mozzarella, pepper jack, or Swiss.
- This casserole can be made a day ahead and refrigerated; bake it fresh in the morning for convenience.
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