If you’re searching for the perfect appetizer to impress your friends and family, look no further than this Spinach and Artichoke Dip Cups Recipe. These bite-sized delights combine creamy spinach and artichoke dip with crisp, flaky phyllo dough, creating a harmonious blend of textures and flavors that are simply irresistible. Whether you’re hosting a party or craving a snack, these cups are an easy-to-make crowd-pleaser that brings a gourmet touch to any occasion.

Spinach and Artichoke Dip Cups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its straightforward ingredients, each carefully chosen to bring richness, freshness, and a delightful blend of textures. The combination of creamy cheeses, tender greens, and crispy phyllo dough creates a well-rounded flavor profile that works perfectly in every bite.

Phyllo dough: Provides a light, flaky shell that crisps beautifully when baked.
Fresh spinach: Offers vibrant color and a mild, earthy flavor that balances the richness of the cheeses.
Chopped artichoke hearts: Adds a subtle tang and pleasant texture to the dip.
Cream cheese: Gives the dip a luscious, creamy base with a hint of tanginess.
Sour cream: Enhances the creaminess while adding a slight tartness to lift the flavors.
Shredded mozzarella cheese: Melts evenly, providing gooey, cheesy goodness.
Grated Parmesan cheese: Brings a nutty, savory depth to the mix.
Minced garlic: Infuses the dip with a gentle but aromatic punch.
Olive oil: Used to brush phyllo layers, it creates crispiness and adds a subtle richness.
Salt and pepper: Essential seasonings to enhance and balance all the flavors.

How to Make Spinach and Artichoke Dip Cups Recipe

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F, setting the perfect temperature to crisp those phyllo cups just right. Next, chop your fresh spinach and sauté it until it wilts down luxuriously. This step reduces moisture, intensifies the spinach flavor, and ensures your cups stay crisp.

Step 2: Make the Creamy Dip Mixture

In a mixing bowl, combine the cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Stir in the sautéed spinach and chopped artichoke hearts gently but thoroughly. Season the mixture with salt and pepper, tasting as you go to find that perfect savory balance.

Step 3: Prepare the Phyllo Base

Lay out 4 to 5 sheets of phyllo dough, carefully brushing each one with olive oil. This layering technique ensures your cups develop a crispy, golden shell that’s wonderfully flaky. Take care as phyllo can be delicate, but with a gentle touch, it forms the perfect base for the dip.

Step 4: Shape the Cups

Cut the layered phyllo into squares that will fit snugly into the cups of a muffin tin. Press each square into the tin, gently forming a small cup shape. This is where the magic of presentation starts to shine, turning every bite into an elegant morsel.

Step 5: Fill and Bake

Spoon the creamy spinach and artichoke dip mixture evenly into each phyllo cup. Don’t be shy with the filling—it’s what makes these cups truly addictive. Bake in your preheated oven for 18 to 20 minutes, or until the phyllo is golden and the filling looks bubbly and inviting.

Step 6: Cool and Enjoy

Once baked, let the cups cool just slightly so the filling sets a bit and the edges stay crisp. Then grab one (or two) and savor the blend of crisp pastry and warm, cheesy spinach-artichoke dip. Trust me, these will disappear fast!

How to Serve Spinach and Artichoke Dip Cups Recipe

Garnishes

A sprinkle of extra grated Parmesan or a dash of freshly chopped parsley brightens up the look and flavors of your dip cups. For a subtle kick, a pinch of crushed red pepper flakes on top adds a lovely contrast without overpowering the creamy filling.

Side Dishes

These cups pair wonderfully with light, refreshing sides like a crisp autumn salad or tangy pickled vegetables. Serving alongside a bowl of chilled sliced cucumbers or cherry tomatoes creates a delightful balance to the richness.

Creative Ways to Present

Place your Spinach and Artichoke Dip Cups Recipe on a rustic wooden board surrounded by colorful veggie sticks for an inviting spread. Alternatively, arrange them on a tiered serving stand during a party to make them the star attraction that guests will flock to.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. This keeps the cups crispier compared to longer storage, and the filling remains flavorful and creamy.

Freezing

You can freeze the cups before baking by shaping the phyllo cups in the muffin tin, then freezing them on a tray until solid. Transfer to a freezer-safe bag and freeze up to 1 month. When ready to use, bake straight from frozen, adding a couple of extra minutes to the baking time.

Reheating

To reheat, pop the leftovers in a preheated 350°F oven for about 8-10 minutes or until warmed through and the phyllo regains some crispiness. Avoid microwaving as this will soften the delicate phyllo shells completely.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! If using frozen spinach, make sure to thaw it completely and squeeze out as much moisture as possible before adding it to the dip. This keeps the filling from becoming watery and preserves that perfect texture.

Is there a dairy-free alternative for this recipe?

You can swap the cream cheese and sour cream for dairy-free versions and use a plant-based mozzarella to make the dish vegan-friendly. Just be sure to choose dairy-free phyllo dough options or vegan puff pastry if available.

How many cups does this recipe make?

This Spinach and Artichoke Dip Cups Recipe yields about 12 delicious cups, perfect for small gatherings or as a starter for a larger meal.

Can I prepare the dip filling in advance?

Yes! The dip filling can be prepared a day ahead and kept refrigerated until ready to assemble and bake. This makes entertaining even easier and saves time on the day of your event.

What can I use if I don’t have phyllo dough?

If phyllo dough isn’t available, mini tart shells or puff pastry cut into small squares can be excellent substitutes, though the texture and crispiness might differ slightly from the original flair of phyllo cups.

Final Thoughts

There’s something truly special about the way this Spinach and Artichoke Dip Cups Recipe turns classic flavors into elegant, easy-to-eat bites. Perfect for any celebration or casual get-together, these cups are bound to become one of your favorite go-to appetizers. Give this recipe a try and watch how quickly they disappear—it’s pure joy in every crispy, cheesy mouthful.

Spinach and Artichoke Dip Cups Recipe