If you are looking for a comforting side dish that combines creamy texture with a delightful crunch, this Scalloped Corn Recipe is a true winner. It’s a fantastic way to elevate canned corn into a luscious casserole that’s perfect for family dinners, holiday gatherings, or anytime you want a dish full of warmth and homestyle charm. The perfect harmony of cheesy, buttery, and slightly crispy topping makes it a dish everyone will ask for again and again.

A clear glass bowl holds several separate layers of ingredients ready to be mixed. On the left side is a pile of flaky white crackers or crumbled bread. Next to it, on the upper middle, there is a heap of shredded bright orange cheese. To the right, yellow corn kernels are spread out, with three raw eggs with bright yellow yolks resting beside them. In front of the corn and slightly overlapping with the crackers and corn are small piles of black pepper and a light-colored powder. The bowl is on a dark woven placemat, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Scalloped Corn Recipe relies on simple yet potent ingredients that each play a crucial role in creating its signature flavor and texture. From the creaminess of the creamed corn to the crispiness added by crushed saltines, every item helps build this comforting dish.

30 ounces Canned Cream-style corn: Provides a smooth and creamy base for the casserole’s luscious texture.
15 ounces Canned Whole Kernel Corn: Adds pop and sweetness for a balanced bite throughout.
1.5 cups Crushed saltine crackers (divided): Featured twice for texture—mixed in and sprinkled on top for a crispy crust.
8 ounces Shredded cheddar cheese: Melts into the corn mixture, infusing rich, savory flavor.
½ cup Butter (melted, divided): Enhances moisture and buttery richness both inside and in the topping.
3 large Eggs: Bind everything together, ensuring the casserole sets perfectly.
½ teaspoon Salt: Balances flavors, enhancing sweetness and savoriness.
½ teaspoon Onion powder: Adds a subtle depth of flavor without overwhelming the dish.
¼ teaspoon Ground black pepper: Offers a gentle kick to brighten the overall taste.
½ teaspoon Paprika: Sprinkled in the topping for a beautiful color and a smoky hint.

How to Make Scalloped Corn Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 350 degrees F. Grease an 11×7 inch casserole dish thoroughly—this prevents sticking and helps your scalloped corn come out perfectly.

Step 2: Drain the Whole Kernel Corn

Drain the canned whole kernel corn well to remove excess liquid. This step is important so your casserole won’t turn out watery.

Step 3: Combine the Main Mixture

In a large mixing bowl, blend together the creamed corn, drained kernel corn, ¾ cup of crushed saltine crackers, shredded cheddar cheese, ¼ cup melted butter, eggs, salt, onion powder, and ground black pepper. Give it a good stir until everything is evenly mixed. The eggs are key here to bind everything as it bakes.

Step 4: Make the Topping

In a small bowl, mix the remaining ¼ cup melted butter, the remaining ¾ cup crushed saltine crackers, and the paprika. Toss until the crackers are well coated in butter and spices—this will become your delightfully crispy topping.

Step 5: Assemble the Casserole

Pour the creamy corn mixture into your prepared dish and gently spread it out. Then evenly cover with the buttery cracker topping. This layering ensures that golden, crunchy finish on top.

Step 6: Bake to Perfection

Place the casserole in your oven and bake for 35 to 45 minutes. You want the top to brown nicely, and the filling to set—shoot for a slight jiggle in the center, which tells you it’s perfectly cooked.

Step 7: Cool Before Serving

Allow your scalloped corn to cool for about 15 minutes before serving. This resting time helps everything settle so your slices hold together beautifully.

How to Serve Scalloped Corn Recipe

The image shows a black rectangular baking dish filled with a creamy corn casserole. The top layer is golden yellow with crunchy, crushed cornflakes scattered all over, adding a textured, slightly crumbly appearance. Below the top, the main layer is a bright yellow and white mix of soft corn kernels and cheesy casserole filling, slightly creamy and dense. A black spoon scoops some of the casserole from the corner, showing the inner layers with soft corn and cheese mixed together. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh chopped parsley or a few thinly sliced green onions on top brings a fresh color contrast and a subtle brightness that complements the creamy casserole beautifully.

Side Dishes

This Scalloped Corn Recipe pairs wonderfully with rich main dishes like roast chicken, glazed ham, or grilled steaks. It’s a perfect balance to savory, hearty plates and adds comfort without overwhelming.

Creative Ways to Present

For a fun twist, try serving this scalloped corn in individual ramekins or mini cast iron skillets. It turns this humble dish into an elegant side that’s sure to impress at dinner parties or holiday meals.

Make Ahead and Storage

Storing Leftovers

After serving, cool any leftover scalloped corn completely before covering tightly and storing in the refrigerator. It will keep fresh for about 3 to 4 days.

Freezing

You can freeze leftovers for longer storage. Place the cooled casserole in an airtight container or freezer-safe bag and freeze for up to 2 months. For best results, reheat within that time frame.

Reheating

Reheat leftovers in the oven at 350 degrees F until warmed through to keep the topping crisp. Alternatively, microwave individual portions covered lightly with a paper towel for a quick warm-up, though the topping may lose some crunch.

FAQs

Can fresh corn be used instead of canned corn?

Absolutely! Fresh corn adds a lovely sweetness, but make sure to cook it briefly before combining to maintain the right texture. Adjust liquid ingredients slightly if needed.

Is it possible to make this dish dairy-free?

Yes, substitute the cheddar cheese and butter with dairy-free alternatives. Use a plant-based cheese that melts well and a vegan butter or oil for the topping.

How can I make this recipe spicier?

Try adding a pinch of cayenne pepper to the mixture or sprinkle some chopped jalapeños into the casserole. This will add a pleasant heat without overpowering the creamy flavors.

What if I don’t have saltine crackers?

You can substitute baby Ritz crackers, crushed cornflakes, or even breadcrumbs for the topping. Each brings a slightly different crunch and flavor, but all work well.

Can I double this recipe for a larger crowd?

Yes! Just double the ingredients and bake in a larger casserole dish. Keep an eye on the baking time—it may take a little longer to set, so test with a gentle jiggle near the center.

Final Thoughts

This Scalloped Corn Recipe is truly a comforting, crowd-pleasing classic that adds warmth and joy to any meal. It’s easy to prepare yet feels special, combining simple ingredients into something magical. Once you try it, this dish will likely become one of your favorite sides to bring out on special occasions or cozy weeknights. So go ahead, bake up a batch and enjoy every creamy, crunchy bite!

Scalloped Corn Recipe