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If you are looking for a cozy, indulgent dish that combines creamy, savory goodness with a spicy, comforting twist, the Marry Me Chicken Ramen Recipe is here to delight your taste buds. This recipe brings together tender chicken breasts bathed in a luscious, parmesan-speckled broth, enriched with sun-dried tomatoes and warming spices, all served atop perfectly cooked ramen noodles. Whether you’re craving a special dinner for two or simply want to treat yourself to a bowl of flavorful comfort, this dish is sure to become a new favorite.

A bowl of ramen with five main layers visible: thin noodles in the center, yellow-beige and coated with a light orange broth; to the left, sliced white chicken with a light brown cooked edge, sprinkled with black sesame seeds and chili flakes; fresh green scallions layered below the chicken; bright green edamame beans piled near the bottom right; fresh cilantro leaves and white bean sprouts grouped on the right side, all resting in a creamy orange broth with chili flakes and sesame seeds scattered on top, the bowl is white and sits on a white marbled surface, with a pair of dark brown chopsticks resting on the edge photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of the Marry Me Chicken Ramen Recipe lies in its surprisingly simple but essential ingredients. Each item plays a key role—from the aromatic garlic and smoky paprika that build depth, to the creamy single cream and parmesan that add richness and indulgence. Every component is carefully chosen to balance flavors, textures, and colors, creating a bowl that’s as beautiful as it is delicious.

2 tbsp olive oil: For a golden sear on the chicken and to build the base flavor of the sauce.
2 chicken breasts: Tender and juicy protein that soaks up all the incredible spices and creaminess.
50g all-purpose flour: Lightly coats the chicken, helping to create a slightly crispy exterior and thicken the sauce.
3 garlic cloves (minced): Adds a pungent, savory kick that awakens the palate.
8 sun-dried tomatoes (sliced): Bring vibrant color and a sweet, tangy depth to the broth.
1/2 tbsp smoked paprika: Infuses the broth with a subtle burnt sweetness and warmth.
1/2 tbsp oregano: Offers an herbaceous note that complements the richness.
1/2 tbsp chili flakes: A gentle heat that livens up the creamy base without overpowering it.
600ml chicken stock: The soul of the broth, providing savory richness and body.
300ml single cream: Creates a silky, luscious mouthfeel that makes every spoonful indulgent.
2 tbsp grated parmesan (plus extra for garnish): Adds a nutty, salty finish that ties the flavors together.
1/2 tsp ground pepper: Enhances the spiciness and depth of the dish.
1/2 tsp flaky salt: Used to perfectly season the broth and balance flavors.
1/2 tsp sugar: A touch of sweetness to round out the acidity and spice.
200g ramen noodles: Soft, chewy noodles that soak up the creamy broth beautifully.
Coriander: Fresh herb for a bright, refreshing contrast.
Beansprouts: Add crispness and a mild sweetness.
Edamame beans: Nutty bites that add texture and color.
Spring onion: Offers a sharp, fresh onion flavor.
Chili oil: Drizzled on top to introduce a fragrant heat for those who love a kick.

How to Make Marry Me Chicken Ramen Recipe

Step 1: Preparing the Chicken

Start by pouring the all-purpose flour onto a plate, then coat each chicken breast evenly. This simple step not only helps the chicken develop a lovely golden crust when fried but also thickens the sauce later. Heat 2 tablespoons of olive oil in a saucepan over medium heat and cook the chicken breasts for about 4 minutes on each side until beautifully golden. Once cooked, remove the chicken and keep it aside as we prepare the flavorful sauce in the same pan.

Step 2: Crafting the Sauce

Into that same pan, add the minced garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano. Stir and fry these for a couple of minutes to release their aromatic flavors. Next, pour in 300ml of chicken stock and 300ml of single cream, stirring everything together to combine. Grate in 2 tablespoons of parmesan for that irresistible cheesy richness. This sauce is what elevates the Marry Me Chicken Ramen Recipe to gourmet status.

Step 3: Cooking the Chicken in the Sauce

Return your chicken breasts back into the pan with the sauce, cover with a lid, and let it all simmer gently for 5 minutes to marry the flavors. This step ensures the chicken is tender and infused with the creamy, spicy broth. Once cooked, remove the chicken again and set it aside to rest and slice.

Step 4: Seasoning and Cooking the Noodles

Season the broth with flaky salt, ground pepper, and 1/2 teaspoon of sugar to balance the acidity and spice. Taste as you go, adjusting to your personal preference. Add the remaining 300ml of chicken stock, then introduce the ramen noodles to the simmering broth. Follow the packet instructions for cooking time, stirring frequently to prevent sticking and to let the noodles soak up all that goodness.

Step 5: Bringing It All Together

Once the noodles are perfectly cooked, ladle the soup, noodles, and broth into two bowls. Top with the sliced chicken followed by the fresh coriander, crunchy beansprouts, nutty edamame beans, sliced spring onions, and a drizzle of chili oil for a final layer of flavor and texture. This presentation is not only vibrant but invites you to dive into a bowl full of warmth and delight.

How to Serve Marry Me Chicken Ramen Recipe

Marry Me Chicken Ramen Recipe - Recipe Image

Garnishes

Garnishing is where you truly personalize your Marry Me Chicken Ramen Recipe. Fresh coriander adds a refreshing, citrusy brightness that cuts through the creamy broth. Beansprouts offer a crisp, juicy contrast, and spring onions provide a sharp, aromatic bite. Don’t forget to sprinkle extra parmesan for an indulgent finish and drizzle some chili oil for those who want an extra touch of heat. These garnishes transform the dish into a feast for both the eyes and the palate.

Side Dishes

This dish is hearty enough to be a complete meal but pairing the ramen with light sides like a crisp cucumber salad or pickled vegetables can heighten the experience. The acidity and crunch of these sides balance the creamy broth perfectly, adding refreshing elements that cleanse the palate and complement the main flavors.

Creative Ways to Present

For a fun twist, serve the Marry Me Chicken Ramen Recipe in rustic, deep bowls that showcase the vibrant colors and textures. Layer the noodles first, then ladle the broth before arranging the chicken and garnishes on top. You can even lay edible flowers or finely sliced red chilies to elevate the presentation. This way, your ramen doesn’t just taste amazing but also looks like it’s straight out of a trendy restaurant.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the broth and chicken separately in airtight containers in the refrigerator. This prevents the noodles from becoming soggy and keeps everything fresh for up to 2 days. When ready to eat, simply reheat the broth and chicken gently before adding freshly cooked noodles.

Freezing

The Marry Me Chicken Ramen Recipe broth and chicken freeze beautifully—just avoid freezing the noodles, as they tend to lose texture when thawed. Freeze the broth and chicken in a sealed container for up to 1 month. Thaw overnight in the fridge before reheating to enjoy all the rich flavors as if freshly made.

Reheating

Reheat the broth and chicken slowly on the stovetop over low heat to preserve the creaminess and avoid curdling. Once warmed through, cook a fresh batch of ramen noodles according to the package instructions and combine everything in your bowl. This method keeps the textures and flavors at their best, making every meal taste like the first time.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add even more richness to the dish. Just adjust the cooking time slightly to ensure they’re cooked through.

Is it possible to make this recipe dairy-free?

Yes! Substitute the single cream with coconut cream or a dairy-free cream alternative, and use a plant-based parmesan to keep the creamy texture and flavor while avoiding dairy.

How spicy is the Marry Me Chicken Ramen Recipe?

The recipe includes chili flakes and chili oil for warmth but is not overwhelmingly spicy. You can adjust the amount to your heat preference or omit the chili oil for a milder dish.

Can I prepare this recipe for more than two servings?

Definitely! The recipe scales up well by multiplying ingredients. Just ensure your pan is large enough for cooking and simmering the chicken comfortably.

What’s the best type of ramen noodles to use?

Fresh ramen noodles are ideal for their chewy texture, but dried or instant ramen (without seasoning packets) work perfectly fine and absorb the broth beautifully.

Final Thoughts

There’s something truly special about the Marry Me Chicken Ramen Recipe—it’s creamy, comforting, and packed with flavors that make every bite memorable. Whether you’re looking to impress someone special or simply want to enjoy a bowl of homemade joy, this recipe will not disappoint. So, grab your ingredients, follow along, and get ready to fall in love with ramen all over again.

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Marry Me Chicken Ramen Recipe