If you’ve ever craved that rich, comforting dish that wraps you in a warm hug, then this Creamy Baked Mac and Cheese with Panko Breadcrumb Topping Recipe is about to become your new best friend. Velvety sharp cheddar cheese melts into tender elbow macaroni creating a luscious sauce that’s perfectly balanced by a crunchy, golden panko topping. This recipe strikes that magical harmony between smooth creaminess and satisfying crisp, making it an irresistible crowd-pleaser whether it’s a cozy family dinner or a special occasion.
Ingredients You’ll Need
Sometimes the simplest ingredients come together to make the most unforgettable dishes. Each of these components plays a crucial role, from the sharp cheddar that delivers bold flavor, to the panko breadcrumbs that add that mouthwatering crunch you’ll keep dreaming about.
- 8 oz elbow macaroni: The classic pasta shape perfectly holds the creamy cheese sauce in every bite.
- 2 cups sharp cheddar cheese, shredded: Adds bold flavor and melts beautifully into a smooth sauce.
- 2 cups whole milk: Creates the creamy base that makes this dish so indulgent.
- 4 tbsp unsalted butter: Used to make the roux, it enriches the sauce and balances the cheese’s sharpness.
- 2 tbsp all-purpose flour: Thickens the sauce, ensuring it clings nicely to the pasta.
- 1 cup panko bread crumbs: Gives the topping an irresistible crunch and golden color.
How to Make Creamy Baked Mac and Cheese with Panko Breadcrumb Topping Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil—this little bit of salt seasons the pasta from within. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. It’s crucial the pasta remains firm to avoid mushiness once baked. Drain it well and set aside while you prepare the cheese sauce.
Step 2: Make the Roux
In a saucepan heated over medium, melt the butter until it’s bubbling gently. Adding the flour next, whisk continuously to form a smooth roux. Cook this mixture for about a minute to get rid of any raw flour taste, setting the stage for a beautifully thick and velvety cheese sauce.
Step 3: Add the Milk
Pour in the whole milk slowly, whisking constantly as you do. This technique is key to prevent lumps and to help the sauce thicken smoothly. You’ll notice it start to thicken after a few minutes—this is the moment the magic starts to happen.
Step 4: Add the Cheese
Remove the sauce from the heat and stir in the sharp cheddar cheese. Stir patiently until it melts into a glossy, creamy blanket that will hug every piece of macaroni. The sharpness of the cheddar gives this recipe its signature rich, tangy character that’s totally comforting.
Step 5: Combine Pasta and Sauce
Gently fold the cooked macaroni into the cheese sauce, making sure every noodle is luxuriantly coated. This step is where the dish starts to come together—you’ll want to be generous and thorough in mixing to guarantee that perfect cheesy bite every time.
Step 6: Bake with Panko Topping
Transfer your creamy mixture into a greased baking dish, then sprinkle the panko breadcrumbs evenly on top. Pop it into a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes, or until the topping is beautifully golden brown and invitingly crispy. That crunch adds an essential textural contrast that sets this recipe apart.
How to Serve Creamy Baked Mac and Cheese with Panko Breadcrumb Topping Recipe
Garnishes
Fresh herbs like finely chopped parsley or chives not only provide a pop of color but also bring a refreshing brightness that balances the richness of the mac and cheese. A pinch of smoked paprika or a drizzle of truffle oil can elevate the flavor profile for an extra special touch.
Side Dishes
This dish shines alongside crisp green salads, roasted vegetables, or tangy coleslaw. These lighter sides complement the gooey pasta and crunchy topping without overpowering it. For a heartier meal, consider pairing it with grilled chicken or sautéed shrimp.
Creative Ways to Present
Serve this mac and cheese in individual ramekins for an elegant touch or dish it out family-style in a cast-iron skillet for a rustic vibe. You can even layer it with cooked bacon bits or caramelized onions between layers to add bursts of flavor and texture that surprise and delight.
Make Ahead and Storage
Storing Leftovers
Leftover creamy baked mac and cheese stores wonderfully in an airtight container in the refrigerator for up to 3 days. Keep in mind the panko topping may lose its crunch, but the flavors remain as comforting as ever.
Freezing
This recipe freezes well and can be saved for busy days. Transfer cooled portions to freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge to help it reheat evenly.
Reheating
Reheat your mac and cheese gently in the oven at 350°F to restore some of that crispy panko texture, covering loosely with foil to keep the inside creamy. Alternatively, warming it on the stovetop with a splash of milk can bring back its lusciousness if you prefer a softer bite.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar offers classic flavor, mixing in cheeses like Gruyère, mozzarella, or Monterey Jack can add different layers of creaminess and taste. Just be sure to use good melting cheeses for the perfect sauce consistency.
What can I substitute for panko breadcrumbs?
If panko isn’t available, regular breadcrumbs work fine, but panko is preferred for its light and airy crunch. You could also experiment with crushed crackers or even toasted nuts for a unique topping.
Is whole milk necessary for the sauce?
Whole milk gives the sauce richness and helps it thicken properly, but you can substitute with 2% milk or half-and-half if you want a richer sauce. Just avoid skim milk as it may result in a thinner sauce.
Can this recipe be made gluten-free?
Yes! Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative like rice flour or a gluten-free baking blend. Make sure the panko breadcrumbs are gluten-free, or replace them with crushed gluten-free crackers.
How do I get a really crispy breadcrumb topping?
To achieve an ultra-crispy topping, toss the panko breadcrumbs with a bit of melted butter before sprinkling them on top. This helps them brown evenly in the oven and adds extra flavor.
Final Thoughts
I can’t recommend enough giving this Creamy Baked Mac and Cheese with Panko Breadcrumb Topping Recipe a try. It’s a true celebration of comfort food done right—creamy, cheesy, with that perfect crunch on top. Once you experience how simple ingredients transform into a cozy, crave-worthy dish, this recipe will have a permanent spot in your recipe box and on your dinner table. Enjoy every gooey, crispy bite!
Print
Creamy Baked Mac and Cheese with Panko Breadcrumb Topping Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Classic homemade macaroni and cheese with creamy cheddar cheese sauce, topped with crispy panko breadcrumbs and baked to golden perfection. This comforting dish is easy to prepare and perfect for a family dinner.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping
- 1 cup panko bread crumbs
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta thoroughly and set it aside.
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter until bubbly. Whisk in the all-purpose flour to form a smooth paste and cook for about 1 minute, stirring constantly to avoid burning.
- Add Milk: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue cooking and whisking the mixture until it thickens slightly and becomes creamy.
- Add Cheese: Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until fully melted and the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce and stir well to ensure the pasta is evenly coated with the creamy cheese sauce.
- Bake: Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the panko bread crumbs on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the topping is golden brown and crispy.
Notes
- You can substitute sharp cheddar with a blend of cheeses such as Gruyère or mozzarella for different flavors.
- To make it gluten-free, use gluten-free pasta and breadcrumbs.
- For an extra creamy texture, use half-and-half or add a splash of heavy cream to the sauce.
- Make sure to stir the roux and milk mixture constantly to avoid lumps in the cheese sauce.
- If you prefer a crunchy topping, broil the panko topping for 1-2 minutes at the end of baking, watching closely to prevent burning.
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