If you’re craving a fresh, crisp side that bursts with flavor and texture, look no further than Gordon Ramsay’s Crunchy Coleslaw Recipe. This vibrant mix of green and purple cabbage combined with sweet carrots and a perfectly tangy, creamy dressing hits all the right notes. Whether you’re serving it alongside a summer barbecue or want a zesty salad to brighten your weeknight dinner, this coleslaw is irresistibly crunchy and packed with classic, well-balanced flavors that keep everyone coming back for more.

Gordon Ramsay's Crunchy Coleslaw Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Gordon Ramsay’s Crunchy Coleslaw Recipe plays a key role in building the ideal balance of taste, color, and texture. The simple, fresh vegetables provide that satisfying crunch, while the dressing brings tanginess and a hint of sweetness that ties everything together beautifully.

3 cups green cabbage, finely shredded: The backbone of the slaw, green cabbage offers a crisp, mild crunch and fresh flavor.
2 cups purple cabbage, finely shredded: Adds vibrant color and a slightly earthier taste to contrast with the green cabbage.
1 cup carrots, grated: Sweetness and a bright orange hue that keeps the slaw lively and visually appealing.
½ cup mayonnaise: The creamy base of the dressing that binds all the ingredients and adds richness.
1 tbsp white vinegar: Provides a sharp, clean tang that cuts through the creaminess.
½ tbsp apple cider vinegar: A gentle acidity that adds depth and complexity to the dressing.
2 tsp sugar: Balances the vinegars by adding a touch of sweetness.
½ tsp celery seed: This unique seasoning brings a subtle aromatic kick and enhances the classic coleslaw flavor.
Salt and black pepper to taste: Essential for rounding out the flavors and adding just the right seasoning.

How to Make Gordon Ramsay’s Crunchy Coleslaw Recipe

Step 1: Make the Dressing

Start by whisking together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper in a medium bowl until everything is perfectly smooth. This dressing is the heart of the dish—its tangy creaminess is what makes this coleslaw stand out.

Step 2: Prep the Veggies

While the dressing is coming together, finely shred both the green and purple cabbage. The fine shredding ensures every bite is packed with crunch. Then grate the carrots, which adds sweetness and a lovely pop of color that brightens the entire dish.

Step 3: Mix It Up

Place all the shredded cabbage and grated carrots in a large bowl. Pour the dressing over the veggies and toss everything thoroughly so that every piece of cabbage is coated in that delicious, creamy dressing. This step is key to ensuring every forkful delivers maximum flavor.

Step 4: Chill

Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This chilling process allows the flavors to meld perfectly and the cabbage to soften just enough while retaining its signature crunch. Patience here truly pays off!

How to Serve Gordon Ramsay’s Crunchy Coleslaw Recipe

Garnishes

For an extra touch, sprinkle a few fresh herbs like chopped parsley or chives on top before serving. A light dusting of paprika can add a subtle smoky note and a pop of color, making your coleslaw even more inviting and photogenic.

Side Dishes

This coleslaw pairs beautifully with grilled meats, especially chicken and pork, thanks to its refreshing contrast in texture and flavor. It also works well alongside crispy fish tacos or piled atop a pulled pork sandwich to add that perfect crunchy bite.

Creative Ways to Present

Try serving the coleslaw in small individual mason jars for a rustic presentation at your next picnic or gathering. Alternatively, use it as a topping for baked potatoes or stuffed inside pita pockets with some grilled chicken for a quick, tasty lunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh and crunchy for up to 3 days, allowing you to enjoy Gordon Ramsay’s Crunchy Coleslaw Recipe again without sacrificing taste or texture.

Freezing

This coleslaw is best enjoyed fresh and does not freeze well due to its creamy dressing and raw vegetables. Freezing can cause the textures to become mushy upon thawing, so it’s best to prepare just what you need.

Reheating

Since this dish is served cold, reheating is not recommended. Just give it a quick stir before serving if it has been chilled to refresh the coating of dressing on the veggies.

FAQs

Can I substitute the mayonnaise with a healthier alternative?

Absolutely! You can use Greek yogurt or a vegan mayo to lighten the dish while still maintaining creaminess. Just keep in mind this will slightly change the flavor profile but will still be delicious.

How long can I prepare the coleslaw in advance?

For best results, prepare the coleslaw no more than 24 hours ahead. The flavors develop nicely after chilling for an hour, but waiting too long can make the cabbage less crunchy.

What if I don’t have celery seed?

If celery seed isn’t in your pantry, you can substitute it with a pinch of celery salt or omit it altogether. The coleslaw will still be tasty, though that unique aromatic edge will be missing.

Is it possible to add other vegetables?

Definitely! Feel free to experiment by adding sliced radishes, green onions, or even shredded Brussels sprouts for extra crunch and flavor complexity.

Can I make this recipe vegan?

Yes! Simply swap out the mayonnaise with your favorite plant-based alternative, and ensure the sugar you use is vegan-friendly. The rest of the ingredients are naturally vegan.

Final Thoughts

If you want a simple yet unforgettable side that’s bursting with crisp textures and rich, tangy flavor, you can’t go wrong with Gordon Ramsay’s Crunchy Coleslaw Recipe. It’s fuss-free, colorful, and guaranteed to become a staple at your table — so go ahead and give it a try! Your taste buds will thank you.

Gordon Ramsay’s Crunchy Coleslaw Recipe