There is something utterly irresistible about combining two classic desserts into one show-stopping treat, which is exactly what this Pecan Pie Brownies Recipe delivers. Imagine fudgy, rich brownies topped with a luscious, gooey pecan pie filling that adds crunch and warmth with every bite. It’s like your favorite holiday pie and your favorite chocolate indulgence coming together for a dessert party in your mouth. Whether you’re looking to impress guests or just treat yourself, this recipe is a surefire way to bring joy and satisfaction!

The image shows two thick, square pieces of dark chocolate brownie stacked on a wooden board. Each brownie has two layers: the bottom layer is a dense, moist deep brown chocolate cake with chocolate chunks inside, and the top layer is a shiny caramel nut topping with whole and broken pecans coated in rich caramel, giving a glossy texture. Around the brownies, there are loose pecan halves and a red-and-white checkered cloth partially visible at the bottom. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Pecan Pie Brownies Recipe uses simple pantry staples and a handful of fresh ingredients that each play a crucial role in the final masterpiece. From the intense cocoa that gives the brownies their deep chocolate flavor to the toasted pecans that bring texture and nuttiness, every ingredient is thoughtfully chosen to create perfect harmony.

All-purpose flour: Provides structure to the brownies without weighing them down.
Unsweetened cocoa powder (dutch process): Adds rich chocolate flavor and a darker color.
Cornstarch: Helps create a tender, cakey brownie texture.
Salt: Balances sweetness and enhances the chocolate.
White granulated sugar: Sweetens the batter while contributing to the crumb.
Powdered sugar: Adds extra tenderness and helps with the rise.
Large eggs and egg yolk: Bind ingredients and give structure and moisture.
Unsalted butter (melted): Creates a rich, buttery base for the brownies.
Oil (canola or vegetable): Keeps the brownies moist and chewy.
Pure vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Semi-sweet chocolate chips: Add pockets of melty chocolate throughout.
Brown sugar (packed): Provides caramel notes and moisture to the pecan filling.
Chopped pecans: The star of the topping, offering crunch and a nutty depth.
Heavy cream: Makes the pecan pie filling luxuriously smooth and rich.
Ground cinnamon and nutmeg: Warm spices that complement the nuts perfectly.

How to Make Pecan Pie Brownies Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350℉. Spray a 9×9-inch baking pan with baking spray, then line the bottom and two sides with parchment paper, spraying the paper again. This setup ensures your brownies release easily and bake evenly without sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt. This step removes lumps and ensures everything is evenly distributed, which is key to creating a smooth brownie batter.

Step 3: Beat the Sugars and Eggs

Using a mixer on high speed, beat the white granulated sugar, powdered sugar, eggs, and extra egg yolk until pale and fluffy—about 2 minutes. This is the secret to a nicely risen, tender brownie with just the right texture.

Step 4: Combine Wet and Dry Ingredients

Lower the mixer speed and add the melted butter, oil, and vanilla extract to the egg mixture until just combined. Then fold in the sifted dry ingredients on low speed, followed by the semi-sweet chocolate chips. Finally, finish mixing with a spatula to ensure no pockets of flour remain.

Step 5: Bake the Brownies

Spread the batter evenly in your prepared pan. Bake in the preheated oven for 40-50 minutes, checking at around 40 minutes—the edges should be set, but the center should still look a bit underdone, like fudgy brownie batter. This ensures moistness once cooled.

Step 6: Make the Pecan Pie Topping

While the brownies cool slightly, prepare the topping. In a medium saucepan over medium heat, melt the unsalted butter, then stir in brown sugar, chopped pecans, vanilla, heavy cream, cinnamon, nutmeg, and salt. Cook for 4-5 minutes until the mixture thickens and becomes glossy. Let it cool for about 15 minutes to thicken further.

Step 7: Assemble and Chill

Pour the velvety pecan pie filling over the cooled brownies, spreading it evenly. Let the entire dessert cool completely so the topping sets beautifully. Once chilled, cut into 16 generous squares and get ready to indulge!

How to Serve Pecan Pie Brownies Recipe

The image shows two square chocolate brownies stacked on a wooden board, each with two layers: the bottom layer is a dark, moist chocolate cake with a rough texture, and the top layer is thick, sticky caramel mixed with crunchy pecan nuts, which are glossy and amber-colored. The top brownie has a bite taken out from the front, revealing the soft cake inside. Around the brownies, whole pecans and a piece of chocolate chip are scattered on the wooden board. In the bottom right corner, a small part of a red and white checkered cloth is visible. The background is blurred with a white marbled texture beneath the board. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The luscious top of the Pecan Pie Brownies Recipe is stunning on its own, but a light dusting of powdered sugar or a drizzle of melted dark chocolate can add a touch of elegance. Fresh whipped cream or a scoop of vanilla bean ice cream alongside can also make each bite even more decadent.

Side Dishes

Serve these brownies alongside fresh berries or a simple fruit salad to balance the richness with bright, natural sweetness. A cup of strong coffee or a smooth, creamy latte also pairs impeccably, elevating your dessert experience.

Creative Ways to Present

For a festive occasion, present the brownies on a rustic wooden board with scattered pecans and cinnamon sticks for charm. You can also cut smaller bite-sized pieces and serve them as part of a dessert platter featuring various nuts and chocolates, perfect for sharing and sampling.

Make Ahead and Storage

Storing Leftovers

Keep your Pecan Pie Brownies covered tightly at room temperature or in the refrigerator if your kitchen is warm. They stay fresh for up to 4 days, maintaining their gooey texture and nutty topping without drying out.

Freezing

This recipe freezes wonderfully. Wrap each brownie piece individually with plastic wrap and place in an airtight container or freezer bag. Frozen brownies last up to 3 months and thaw quickly at room temperature, perfect for prepping treats ahead of time.

Reheating

To enjoy these brownies warm, pop a piece in the microwave for about 10-15 seconds or warm gently in a low oven. This brings back the softness and enhances the pecan pie topping’s melt-in-your-mouth goodness.

FAQs

Can I use a different type of nut instead of pecans?

Absolutely! Walnuts or almonds can be delicious substitutes and give a slightly different flavor and texture. Just chop them similarly to pecans and use the same amount.

Is it necessary to sift the dry ingredients?

Sifting helps remove lumps and ensures even mixing, which leads to a smoother brownie batter and better texture, so it’s highly recommended for the best results.

Can I make the pecan pie topping ahead of time?

Yes, you can prepare the topping a day in advance and refrigerate it. Just warm it gently before spreading over the brownies for easier pouring.

Why is the brownie center underdone when baking?

A slightly underdone center is key to achieving a fudgy texture. Overbaking results in dry brownies, so it’s better to err on the side of moistness here.

What type of cocoa powder should I use?

The recipe calls for dutch process cocoa powder because it has a smoother, less acidic flavor which enhances the chocolate depth perfectly in this dessert.

Final Thoughts

There’s nothing quite like the warm, comforting flavors and textures you get from this Pecan Pie Brownies Recipe. Whether it’s a family gathering, holiday dessert, or just an anytime treat, these brownies are a showstopper that will have everyone coming back for more. I can’t wait for you to try it and discover your new favorite indulgence!

Pecan Pie Brownies Recipe