If you are looking for a dish that perfectly balances indulgence and simplicity, this Creamy Boursin Chicken Skillet Recipe is an absolute must-try. Imagine tender, golden-seared chicken breasts smothered in a luscious, herb-infused cream sauce made with Boursin cheese, garlic, and a touch of spice. Every bite delivers rich, comforting flavors with an elegant twist that feels both special and effortless. Whether whipping it up for a weeknight dinner or impressing guests, this skillet magic turns everyday chicken into a memorable meal you’ll want to make again and again.

Creamy Boursin Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the straightforward ingredient list—each one plays a crucial role in crafting the perfect balance of flavor, texture, and color in this dish. Fresh herbs brighten the sauce, the seasonings bring warmth and depth, and the Boursin cheese adds an irresistible creamy tang that elevates everything.

4 boneless, skinless chicken breasts: The star protein that soaks up all the creamy goodness while staying juicy and tender.
1 teaspoon salt: Essential for seasoning and enhancing every flavor element.
½ teaspoon black pepper: Adds subtle heat and complexity without overpowering.
1 teaspoon garlic powder: Delivers a mellow garlic flavor that harmonizes perfectly with fresh garlic.
½ teaspoon paprika (optional): Adds a beautiful warm color and a mild smoky undertone.
2 tablespoons olive oil: For searing the chicken to that gorgeous golden crust.
1 tablespoon butter: Boosts richness and helps the sauce reach velvety smoothness.
1 cup heavy cream: The creamy base that transforms the Boursin cheese into a silky sauce.
½ cup chicken broth: Keeps the sauce light while adding savory depth.
1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs flavor): The superstar ingredient that brings a fragrant, herbal creaminess like no other.
½ teaspoon Italian seasoning: A blend of herbs that adds an aromatic, Mediterranean touch.
¼ teaspoon red pepper flakes (optional): Adds just the right amount of gentle heat and complexity.
1 teaspoon Dijon mustard: Adds a slight tang and depth that balances the richness beautifully.
2 cloves garlic, minced: Fresh garlic gives an aromatic punch that brightens the sauce.
¼ cup Parmesan cheese, grated: Adds a sharp, nutty finish that’s simply irresistible.
2 tablespoons chopped fresh parsley: Freshness and color to brighten each bite.
1 tablespoon grated Parmesan cheese (for garnish): Optional for an extra cheesy flourish on top.
Steamed vegetables, pasta, or mashed potatoes: Perfect for serving alongside to soak up every drop of sauce.

How to Make Creamy Boursin Chicken Skillet Recipe

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry to ensure a perfect sear. Then, generously season each side with salt, black pepper, garlic powder, and that optional paprika for a subtle smoky hue and color. Getting these basics right is key to building layers of flavor.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat until sizzling. Add the seasoned chicken breasts and sear them for 4 to 5 minutes per side until golden brown and almost cooked through. The caramelized crust is what locks in all those delicious juices. Then, set the chicken aside to rest while you whip up the sauce.

Step 3: Make the Boursin Cream Sauce

In the same skillet, reduce the heat to medium and toss in the minced garlic. Sauté for about 30 seconds to release its fragrant aroma but avoid burning it. Pour in the chicken broth, scraping the browned bits from the pan bottom—those bits are concentrated flavor gold. Next, add the heavy cream and crumble in the Garlic & Fine Herbs Boursin cheese. Stir continuously until the cheese melts completely and creates a luscious, creamy sauce.

Step 4: Season and Thicken

Sprinkle in Italian seasoning, red pepper flakes if you like a hint of spice, Dijon mustard for some tangy depth, and grated Parmesan cheese. Simmer gently for 2 to 3 minutes so the sauce thickens slightly and all the flavors meld together beautifully.

Step 5: Finish Cooking the Chicken in the Sauce

Return the seared chicken breasts back to the skillet, nestling them into the creamy sauce. Spoon the sauce generously over the top and let everything simmer together for 5 to 7 minutes, until the chicken is fully cooked with an internal temperature of 165°F (74°C). Taste the sauce and adjust the seasoning with salt and pepper if needed. This simmering step allows the chicken to soak up all that herby, cheesy creaminess.

How to Serve Creamy Boursin Chicken Skillet Recipe

Garnishes

A sprinkle of freshly chopped parsley and an extra dusting of Parmesan cheese add a pop of color and a fresh, nutty finish to this dish. The bright green parsley also cuts through the richness, making each bite more balanced.

Side Dishes

This recipe pairs beautifully with simple and comforting sides like fluffy mashed potatoes, al dente pasta, or steamed vegetables. Each of these options is perfect for soaking up all the creamy Boursin sauce, ensuring no flavor goes to waste.

Creative Ways to Present

For a dinner party or special occasion, consider plating the chicken atop a bed of herbed risotto or creamy polenta. You can also serve it with roasted garlic bread on the side so everyone can scoop up the sauce with gusto. Presentation with fresh herbs and Parmesan curls gives it a gourmet touch without extra effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Creamy Boursin Chicken Skillet Recipe into an airtight container and refrigerate for up to 3 days. The sauce may thicken in the fridge, but a quick stir when reheating will bring it back to silky perfection.

Freezing

This recipe can be frozen, but to maintain the best texture, freeze the chicken and sauce separately if possible. Use freezer-safe containers and consume within 1 to 2 months for optimal flavor. Thaw overnight in the fridge before reheating gently on the stovetop.

Reheating

Reheat leftovers gently over low to medium heat on the stovetop, stirring occasionally to evenly warm the chicken and loosen the sauce. Adding a splash of chicken broth or cream can help restore creaminess. Avoid microwave reheating if possible, as it can alter the sauce texture.

FAQs

Can I use another type of cheese instead of Boursin?

While Boursin cheese gives this recipe its signature creamy, herbal flavor, you can substitute it with cream cheese mixed with garlic and fresh herbs for a similar effect. However, the unique texture and taste of Boursin is hard to replicate exactly.

Is this dish spicy?

The red pepper flakes add a gentle hint of heat, but they are optional, so you can easily adjust based on your spice preference. Overall, this recipe leans more towards rich and savory rather than spicy.

Can I use chicken thighs instead of breasts?

Definitely! Boneless, skinless chicken thighs will work wonderfully here and often stay even juicier. Just adjust cooking times slightly as thighs sometimes take a bit longer to cook through.

What can I serve with Creamy Boursin Chicken Skillet Recipe for a low-carb meal?

Steamed or roasted vegetables like asparagus, broccoli, or green beans make excellent low-carb sides. Cauliflower mash or spiralized zucchini noodles can soak up the sauce beautifully without adding many carbs.

How long does this recipe take to prepare?

This dish comes together in about 30 minutes, making it a fantastic option for weeknight dinners when you want something special without spending all evening cooking.

Final Thoughts

There is something truly satisfying about the way the creamy, herb-infused Boursin sauce lovingly coats tender chicken in this Creamy Boursin Chicken Skillet Recipe. It’s approachable enough for a weeknight treat but elegant enough to serve guests without stress. I hope you enjoy making and sharing this delicious, comforting dish as much as I do!

Creamy Boursin Chicken Skillet Recipe