If you are looking for a dessert that captures the cozy flavors of autumn with a delightful twist, this Pumpkin Pecan Cobbler Recipe is an absolute must-try. Combining the rich, fragrant pumpkin and warm spices with the satisfying crunch of toasted pecans, it’s a luscious treat that balances sweet and nutty notes perfectly. Each bite offers a blend of tender cobbler beneath a crisp pecan topping, all soaked in a delightful, syrupy sauce that melts in your mouth. Whether you’re sharing it at a family gathering or simply indulging yourself, this pumpkin pecan cobbler is a heartwarming hug in dessert form.

The image shows a white rectangular dish with a baked dessert inside, featuring a golden-brown, slightly cracked top layer with a few pecan nuts embedded in the surface. The dessert has been partially scooped out from one corner, revealing a thick, glossy, caramel-colored sauce layer underneath, which looks smooth and shiny. There is a spoon resting inside the dish, dipped into the sauce layer, with some sauce clinging to it. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this Pumpkin Pecan Cobbler Recipe lies in its simple, wholesome ingredients. Each one plays a crucial role in creating the perfect texture, flavor depth, and that irresistible autumn aroma that fills your kitchen while baking.

1 cup + 3 tablespoons all-purpose flour: Provides the structure for a tender yet firm cobbler base.
2 teaspoons baking powder: Helps the cobbler rise and stay light.
1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness.
3/4 cup granulated sugar: Adds just the right amount of sweetness to the batter.
1 teaspoon cinnamon: A warm spice that perfectly complements pumpkin.
1/2 teaspoon nutmeg: Brings a cozy, earthy note.
1/2 teaspoon cloves: Adds depth with its pungent spice.
1/2 cup pumpkin puree: The star ingredient delivering that rich pumpkin flavor and moist texture.
1/4 cup milk: Keeps the batter smooth and creamy.
1/4 cup melted butter or vegetable oil: Adds moistness and enhances richness.
1 1/2 teaspoons vanilla: Lifts the flavors with a sweet, aromatic hint.
1/2 cup granulated sugar: Used in the topping for that crisp sweetness.
1/2 cup brown sugar: Provides a sticky, caramel-like richness.
1/4 cup chopped pecans: Offers crunch and a buttery texture contrast.
1 1/2 cups very hot water: Creates the luscious syrup that soaks the cobbler as it bakes.

How to Make Pumpkin Pecan Cobbler Recipe

Step 1: Preheat and Prepare Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit. This ensures your cobbler bakes evenly from the moment it goes in. In a medium bowl, mix together the flour, baking powder, salt, granulated sugar, and warm spices—cinnamon, nutmeg, and cloves. This combination forms the flavorful foundation for your cobbler’s tender base.

Step 2: Combine Wet Ingredients

In a smaller bowl, whisk together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. These ingredients bring moisture and rich pumpkin goodness, creating that silky batter we’re aiming for. Once mixed, fold this wet mixture into the dry ingredients gently to blend into a thick batter with an inviting golden tone.

Step 3: Assemble the Cobbler Base

Pour the pumpkin batter into a small 8-inch casserole dish with high sides. Spreading it evenly will help the cobbler bake uniformly and rise beautifully. This is the heart of your dish: smooth, spiced pumpkin goodness ready to be adorned.

Step 4: Create the Topping and Add Hot Water

In a separate bowl, stir together the granulated sugar, brown sugar, and chopped pecans. Sprinkle this sugary, nutty topping evenly over the pumpkin batter—this crunchy layer is what makes the dish irresistible. Now here’s the magic touch: pour the very hot water gently over the top without stirring a thing. The water will slowly work its way down during baking, soaking and creating a luscious syrup beneath the cobbler crust.

Step 5: Bake Until Perfection

Place your casserole dish on a baking sheet to catch any bubbling overflow, and bake the cobbler for about 40 minutes. You’ll know it’s ready once the middle is set and the top is beautifully golden. Allow it to cool for 5 to 10 minutes before serving—this lets the syrup thicken slightly and flavors meld.

How to Serve Pumpkin Pecan Cobbler Recipe

A close-up view of a dessert in a white round dish with scalloped edges, showing one thick, crumbly layer of golden-brown cake soaked in a glossy, thick caramel sauce that covers the cake unevenly, making it look moist and sticky. The background and surface are a white marbled texture, and a similar white dish with the same dessert is slightly visible blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This Pumpkin Pecan Cobbler Recipe truly shines when garnished with a few extra chopped pecans for crunch and a scoop of creamy vanilla ice cream that melts over the warm cobbler. A sprinkle of cinnamon or a dollop of whipped cream also adds that extra special touch to each serving.

Side Dishes

Pair your cobbler with a hot cup of chai or spiced coffee to complement the autumn spices. It also goes beautifully alongside a simple green salad with tart cranberries if you’re serving this as part of a festive meal.

Creative Ways to Present

For a charming twist, serve individual portions in small ramekins or mini cast-iron skillets. Drizzle a bit of caramel or maple syrup on top before serving, or add a pinch of sea salt on your ice cream to play with the flavors. This Pumpkin Pecan Cobbler Recipe is striking both as a rustic family dessert and an elegant centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Any leftovers from this Pumpkin Pecan Cobbler Recipe should be covered properly in the refrigerator and enjoyed within 3 to 4 days. It keeps well and the flavors actually deepen over time, so reheating it gently is a treat.

Freezing

You can freeze the unbaked cobbler assembled in your baking dish by wrapping it tightly in plastic and foil. When you’re ready to bake, thaw it overnight in the refrigerator and then bake as directed. Freezing after baking is possible but may affect the texture of the topping.

Reheating

To warm up your leftover Pumpkin Pecan Cobbler Recipe, reheat in the oven at 325 degrees Fahrenheit for about 15-20 minutes until it’s warmed through, and the topping regains some crispness. Avoid microwaving to preserve the texture.

FAQs

Can I use canned pumpkin puree in this recipe?

Absolutely! Canned pumpkin puree works perfectly and is a convenient option that keeps the flavor consistent.

What if I don’t have pecans? Can I substitute them?

Feel free to swap pecans with walnuts or almonds. Each nut adds a unique crunch and flavor, but pecans remain the classic choice for this cobbler.

Is it possible to make this cobbler vegan?

Yes! Use vegetable oil instead of butter, and substitute the milk with any plant-based milk like almond or oat milk to make a delicious vegan-friendly version.

Why do I pour hot water over the cobbler without stirring?

This technique creates a magical syrup as the water seeps down through the sugars and batter during baking, resulting in that moist, puddled bottom that makes this cobbler so special.

How can I tell when the cobbler is fully baked?

You’ll know the cobbler is done when the top is golden, and the center feels set and springy to the touch. It should not be jiggly in the middle.

Final Thoughts

This Pumpkin Pecan Cobbler Recipe is a cozy, flavorful dessert that feels like a warm hug in every bite. Its perfect balance of spices, pumpkin richness, and crunchy pecan topping makes it a memorable treat for after-dinner indulgence or festive celebrations. I can’t wait for you to whip this up and taste why it’s become such a beloved classic in my kitchen.

Pumpkin Pecan Cobbler Recipe