Keto Cheeseburger Soup Recipe

Imagine the comforting, rich flavors of a cheeseburger transformed into a warm, velvety bowl of deliciousness—that’s exactly what the Keto Cheeseburger Soup Recipe delivers. This soup captures every savory bite of a classic cheeseburger without the carbs from the bun, making it a perfect low-carb meal that’s both satisfying and indulgent. Creamy, cheesy, and packed with tender ground beef and the perfect hints of onion and garlic, this soup is a cozy hug in a bowl for those chilly evenings or whenever you need a comforting pick-me-up.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Every ingredient plays a crucial role in creating the soup’s rich texture and bold flavor, yet they’re all staples you probably already have in your kitchen. From creamy cheeses to hearty ground beef, each element combines effortlessly to deliver that unmistakable cheeseburger taste in a soup form.

  • 1 lb ground beef: The star protein that brings savory depth and a meaty foundation to the soup.
  • 1/2 cup onion, diced: Adds subtle sweetness and fragrant aroma when sautéed.
  • 2 cloves garlic, minced: Provides a pungent kick that enhances the savory profile.
  • 4 cups beef broth: The flavorful liquid base that keeps the soup rich without heaviness.
  • 1 cup heavy cream: Gives the soup its silky, creamy texture and luxurious mouthfeel.
  • 2 cups shredded cheddar cheese: Infuses that classic cheeseburger cheesy goodness with a sharp bite.
  • 1/2 cup cream cheese: Adds extra creaminess and helps thicken the soup perfectly.
  • Salt and pepper, to taste: Essential for seasoning and balancing all the flavors beautifully.
  • Optional toppings: diced pickles, crispy bacon bits, and green onions to boost flavor and texture.

How to Make Keto Cheeseburger Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat and browning the ground beef. Breaking it up as it cooks helps it cook evenly and develop that savory, caramelized flavor that forms the base of the soup. Once browned, make sure to drain any excess grease so your soup doesn’t turn oily.

Step 2: Sauté Onion and Garlic

To the same pot, add the diced onion and minced garlic. Cooking these until softened releases their natural sweetness and aroma, creating a flavorful foundation that melds perfectly with the beef.

Step 3: Add Beef Broth and Simmer

Pour in the beef broth, stirring to combine all the ingredients, then bring the mixture to a gentle simmer. This simmering step allows the flavors to marry and intensify, setting the stage for the creaminess to come.

Step 4: Stir in Cream Cheese and Heavy Cream

Add the cream cheese and heavy cream to the pot, whisking until everything is silky smooth. This step transforms the broth into a luscious, creamy base that’s the heart of the soup’s cozy texture.

Step 5: Incorporate Cheddar Cheese Gradually

Slowly stir in the shredded cheddar cheese, allowing it to melt fully into the soup. This is where the iconic cheeseburger flavor really comes to life, thickening the soup beautifully while giving it that irresistible cheesy richness.

Step 6: Season and Serve

Finish by seasoning with salt and pepper to your taste. The seasoning sharpens the flavors and makes everything pop. Ladle the soup into bowls and get ready to enjoy!

How to Serve Keto Cheeseburger Soup Recipe

Keto Cheeseburger Soup Recipe - Recipe Image

Garnishes

Adding a few garnishes takes this soup from great to unforgettable. Diced pickles add a tangy, crunchy contrast that echoes the classic cheeseburger experience, crispy bacon bits contribute smoky texture, and chopped green onions bring a fresh, vibrant finish. These simple toppings elevate every spoonful.

Side Dishes

Keep your meal low-carb and balanced by pairing your Keto Cheeseburger Soup Recipe with crisp, refreshing salads or buttery steamed vegetables. A side of roasted asparagus or a crunchy Caesar salad makes a fantastic companion without overshadowing the soup’s bold flavors.

Creative Ways to Present

If you want to impress your guests or just make your meal feel special, serve the soup inside hollowed-out bell peppers or mini cast-iron skillets. Another fun idea is to sprinkle extra cheddar and pop the soup under a broiler briefly for a bubbly cheese crust. Presentation adds an extra layer of excitement to this comforting dish.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, so leftovers often taste even better. Just be sure to cool it completely before refrigerating to maintain the best texture.

Freezing

You can freeze the Keto Cheeseburger Soup Recipe, but because of the cream and cheese, it’s best to freeze before adding the dairy ingredients. Freeze the beef and broth mixture separately, then thaw and add cream cheese, heavy cream, and cheddar when reheating. This helps preserve the creamy texture.

Reheating

Reheat the soup gently over medium-low heat, stirring frequently to prevent cheese from clumping or separating. Adding a splash of extra cream or broth can help refresh the texture if it thickens too much during storage.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic and flavorful, you can experiment with other cheeses like Monterey Jack, mozzarella, or even a smoky gouda for a unique twist on the Keto Cheeseburger Soup Recipe.

Is this soup suitable for vegetarians?

This particular recipe relies on ground beef and beef broth for its signature flavor, so it’s not vegetarian. However, using plant-based crumbles and vegetable broth could make a tasty vegetarian version with some modifications.

Can I make this soup dairy-free?

To make a dairy-free version, try substituting the cream cheese and heavy cream with coconut cream or cashew cream, and opt for a dairy-free shredded cheese alternative. It won’t be the exact same, but it’ll still deliver great flavor.

How thick should the soup be?

The Keto Cheeseburger Soup Recipe should have a creamy but pourable consistency, thick enough to coat a spoon but still light enough to enjoy easily with a spoon. Adjust thickness with more broth or cream if needed.

What are some fun keto-friendly toppings?

Besides the classic pickles and bacon bits, try adding chopped hard-boiled eggs, a drizzle of mustard or sugar-free ketchup, or even avocado slices for an added creamy texture and flavor burst.

Final Thoughts

If you’re craving a bowl of hearty comfort without the carb overload, the Keto Cheeseburger Soup Recipe is your new go-to. It’s easy to make, wildly flavorful, and perfect for any time of year when you want to cozy up with something satisfying. Give it a whirl—you just might find it becomes one of your favorite keto comfort foods!

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Keto Cheeseburger Soup Recipe

Keto Cheeseburger Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 30 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Description

Keto Cheeseburger Soup transforms the classic cheeseburger into a rich, creamy, and flavorful soup that is perfect for a low-carb, comforting meal. Packed with ground beef, cheddar cheese, and a creamy base, this soup delivers all the flavors of a cheeseburger without the bun, making it an ideal dish for keto and low-carb diets.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup cream cheese
  • Salt and pepper, to taste

Optional Toppings

  • Diced pickles
  • Bacon bits
  • Green onions

Instructions

  1. Brown the Beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Once cooked, drain and remove excess grease to keep the soup from becoming oily.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the pot with the beef. Cook, stirring occasionally, until the onion is softened and fragrant, about 3-4 minutes.
  3. Add Broth and Simmer: Pour in the beef broth and bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
  4. Incorporate Cream Cheese and Heavy Cream: Stir in the cream cheese and heavy cream into the simmering soup until the cream cheese melts completely and the soup has a smooth, creamy consistency.
  5. Melt Cheddar Cheese: Gradually add the shredded cheddar cheese while stirring continuously until the cheese is fully melted and integrated into the soup.
  6. Season and Serve: Season the soup with salt and pepper to taste. Ladle into bowls and top with your favorite cheeseburger toppings like diced pickles, bacon bits, and green onions for extra flavor and texture.

Notes

  • Use full-fat dairy products to keep the soup rich and keto-friendly.
  • For a thicker soup, use less broth or simmer longer to reduce.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Add diced tomatoes or jalapeños for a spicy twist.

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