If you are craving a fun, flavorful twist on the classic French dip sandwich, you must try this French Dip Tortilla Roll-Ups Recipe. It wraps tender roast beef and melty cheese in a golden, buttery tortilla, served alongside a rich, savory au jus that’s perfect for dipping. This recipe transforms simple ingredients into an irresistible appetizer or meal that feels indulgent without any fuss, making it a true crowd-pleaser whenever you make it.

The image shows four rolled tortillas stacked together on a wooden surface, each filled with shredded brown meat and white melted cheese that oozes slightly from the ends. The outside of the tortillas is golden brown with some darker spots and sprinkled green herbs on top. In the background, there is a small black bowl with a white creamy sauce topped with green herbs. The texture of the tortillas looks crispy and the meat inside appears tender and juicy. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this French Dip Tortilla Roll-Ups Recipe lies in its straightforward ingredient list. Each element plays a crucial role, from the savory roast beef that delivers hearty flavor, to the gooey cheese that ties everything together with creaminess, and the aromatic spices that boost the overall taste and appearance.

1 lb thinly sliced roast beef: Choose deli-style or leftover roast beef for tender, flavorful layers.
1½ cups shredded mozzarella or provolone cheese: Melts beautifully, offering a mild, creamy texture.
4 large flour tortillas: Flexible and light, perfect for wrapping without breaking.
2 tablespoons butter, melted: Adds rich flavor and creates a golden crust when brushed on.
1 teaspoon garlic powder: Offers a gentle punch of garlic that enhances all the savory components.
1 teaspoon onion powder: Brings subtle warmth and depth to both the roll-ups and the au jus.
1 teaspoon dried parsley: Adds a refreshing touch of color and herbaceous notes.
2 cups beef broth: The base of the au jus, lending richness and moisture.
1 tablespoon Worcestershire sauce: Intensifies the umami flavor in the dipping sauce.
1 teaspoon soy sauce: Adds savory complexity to the au jus.
Salt and pepper to taste: Key to balancing the flavors throughout.

How to Make French Dip Tortilla Roll-Ups Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring it’s ready to golden the tortillas perfectly. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Assemble the Roll-Ups

Lay each tortilla flat on a clean surface, then layer the thinly sliced roast beef evenly down the center. Sprinkle a generous amount of shredded mozzarella or provolone over the beef. These two ingredients form the heart of your roll-ups, providing that deliciously meaty and melty combination everyone loves.

Step 3: Roll and Brush

Roll each tortilla tightly to keep the fillings neat and secure. Place each roll with the seam side down on the prepared baking sheet, so they don’t unravel during baking. Next, brush the outside with melted butter, then sprinkle garlic powder, onion powder, and dried parsley for an extra layer of aromatic flavor and a beautiful golden finish.

Step 4: Bake to Perfection

Pop the roll-ups into the oven and bake for 12 to 15 minutes until the tortillas are golden brown and the cheese inside has melted to gooey perfection. This baking step crisps the outside while warming everything inside just right.

Step 5: Prepare the Au Jus

While the roll-ups bake, whisk together the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring it to a gentle simmer and let it cook for 5 to 7 minutes. This rich dipping sauce is the soul of the French Dip experience, concentrating all those savory flavors into a perfect companion for the roll-ups.

Step 6: Slice and Serve

Once baked, remove the roll-ups from the oven and slice them into bite-sized pieces or halves. Serve them immediately, warm and inviting, with bowls of the homemade au jus for dipping. This is where every delicious bite gets that luscious, juicy finishing touch.

How to Serve French Dip Tortilla Roll-Ups Recipe

A stack of four golden-brown rolled tortillas filled with two layers: a creamy white melted cheese layer at the bottom and a shredded brown meat layer on top, sprinkled with small green parsley pieces, placed closely together on a wooden board with a white marbled surface visible around it; a white bowl of dark red sauce sits blurred in the background, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can elevate the presentation and flavors of your roll-ups. Fresh parsley or chopped chives sprinkled on top bring a pop of color and freshness. You might also try serving with a small ramekin of horseradish sauce or mustard on the side for an extra zing that complements the beef beautifully.

Side Dishes

These roll-ups pair wonderfully with simple, crisp sides that cut through their richness. Think along the lines of crunchy pickles, a fresh green salad with a bright vinaigrette, or crispy sweet potato fries. Any of these sides will balance the meal and round out the meal experience without overshadowing the star roll-ups.

Creative Ways to Present

Hosting a party? Arrange the sliced roll-ups staggered on a large wooden board with small bowls of au jus placed strategically for dipping. You can also skewer the pieces and serve as easy-to-grab appetizers at casual gatherings. Wrapping them in parchment paper tied with twine for packed lunches or picnic snacks gives a rustic, appealing touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the roll-ups in an airtight container in the refrigerator for up to 3 days. Keep the au jus separate in a sealed container to maintain its fresh flavor and prevent the roll-ups from becoming soggy.

Freezing

French Dip Tortilla Roll-Ups can be frozen for up to one month. Place the cooled roll-ups in a freezer-safe bag or container, wrapping each individually in plastic wrap to protect them. Freeze the au jus separately in a small container or freezer bag.

Reheating

To warm leftovers, bake the roll-ups at 350 degrees Fahrenheit for 8 to 10 minutes until heated through and crispy again. Reheat the au jus on the stovetop or in the microwave until steaming and serve alongside for dipping, just like fresh.

FAQs

Can I use other types of cheese in the French Dip Tortilla Roll-Ups Recipe?

Absolutely! While mozzarella and provolone are classic choices for their meltiness and mild flavor, cheeses like Swiss or even cheddar can add a different but delicious twist. Just be sure to choose cheeses that melt well.

Is it necessary to make the au jus from scratch?

Making your own au jus really elevates the dish with fresh, rich flavors, but you can use store-bought beef broth and boost it with Worcestershire and soy sauce as the recipe suggests. This way, you still get a tasty dipping sauce with minimal effort.

Can I make this recipe vegetarian?

You can adapt the roll-ups by substituting roast beef with hearty grilled vegetables or plant-based deli slices, and use vegetable broth for the au jus. The cheese and spices will help keep the flavor comforting and satisfying.

What is the best way to keep the tortillas from getting soggy?

Brushing the tortillas with melted butter before baking helps create a crispy surface that resists sogginess. Also, serve immediately after baking and do not soak the roll-ups in the au jus—just dip them as you eat.

Can these roll-ups be served cold?

They are best enjoyed warm when the cheese is melty and the au jus is inviting. However, if you have leftovers, they can be served cold, but the texture and flavors won’t be quite as vibrant as freshly baked.

Final Thoughts

This French Dip Tortilla Roll-Ups Recipe is a brilliant way to reinvent a beloved classic with simple ingredients and straightforward steps. Whether you’re looking for a quick snack, a party appetizer, or a satisfying meal, these roll-ups hit the spot with their golden, cheesy goodness and savory dipping sauce. Give them a try—you might just find your new favorite way to enjoy French dip flavors!

French Dip Tortilla Roll-Ups Recipe