If you are craving a dessert that perfectly balances the rich, slightly tangy flavor of red velvet with the gooey, fudgy texture of brownies, you’ve got to try this Red Velvet Brownies with Cream Cheese Frosting Recipe. It combines vibrant color, moist crumb, and that luscious cream cheese frosting that just melts in your mouth. Whether it’s for a special occasion or an everyday treat, these brownies promise an irresistible, show-stopping bite every time.

The image shows two stacked red velvet brownies on a white plate, set on a white marbled surface. Each brownie has two layers: a dense, deep red bottom layer with a moist, crumbly texture, and a thick, smooth, creamy white top layer of frosting. The top brownie has a bite taken from its front edge, exposing the inside texture. Small red crumbs are scattered on the frosting, adding a contrasting detail. In the background, more brownies with the same appearance are slightly out of focus. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple pantry staples, yet each plays a crucial role in delivering that signature red velvet flavor and moist, tender texture. From the smooth butter to the sharp vinegar and just the right amount of cocoa powder, every component counts.

3/4 cup butter, melted: This adds richness and moisture, key to luscious brownies.
3/4 cup light brown sugar: Provides deep caramel notes and tenderizes the batter.
1 cup granulated sugar: Balances sweetness and helps create a tender crumb.
2 eggs: Acts as a binding agent and gives structure.
1 tbsp vanilla extract: Enhances flavor depth and aroma.
½ teaspoon liquid red food coloring: Gives that iconic red velvet color—add more if you want a brighter hue.
1½ teaspoon white vinegar: Adds subtle tang and reacts with baking soda for lift.
¼ cup cocoa powder: Offers subtle chocolate notes without overpowering.
1/4 tsp salt: Balances sweetness and boosts flavor.
1 cup + 3 tbsp all-purpose flour: Provides structure for the perfect brownie texture.
4 oz plain cream cheese, room temperature: Essential for that creamy, tangy frosting.
¼ cup butter, softened: Adds softness and richness to the frosting.
½ teaspoon vanilla extract: Brings smooth flavor to the frosting.
Pinch of salt: Enhances and balances the sweetness in frosting.
1½-2 cups powdered sugar: Sweetens and thickens the frosting for perfect spreadability.
2 Tablespoons cornstarch: Optional, used only if dairy-free to help thicken the frosting.

How to Make Red Velvet Brownies with Cream Cheese Frosting Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper, leaving extra overhang for an easy release later. This simple prep step ensures your brownies bake evenly and come out perfectly shaped without sticking.

Step 2: Mix the Wet Ingredients

Melt the butter and transfer it to a medium bowl. Add the brown and granulated sugars, whisking until the mixture is smooth and thick enough to pull cleanly from the bowl’s sides. This creates a sweet, rich base that’s the hallmark of a great brownie.

Step 3: Add Eggs, Vanilla, Vinegar, and Food Coloring

Whisk in the eggs one at a time, then add the vinegar, vanilla extract, and red liquid food coloring. The vinegar’s acidity will react beautifully with your cocoa, brightening the red color and adding that subtle tang characteristic of red velvet.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together cocoa powder, salt, and flour. Gradually fold this mixture into the wet ingredients, mixing just until combined to avoid overworking the batter. This step ensures the brownies stay tender and don’t become tough.

Step 5: Bake the Brownies

Pour the batter into your prepared baking pan, scraping every delicious bit into it. Bake for 30 to 40 minutes. Start checking at 30 minutes by poking a toothpick in the center—it should come out with moist crumbs but not wet batter. The top should have a slight crinkle, a sign of perfectly baked brownies.

Step 6: Prepare the Cream Cheese Frosting

While the brownies cool, beat together the room temperature cream cheese, softened butter, salt, and vanilla until smooth. Slowly add powdered sugar until you reach your preferred frosting consistency. For dairy-free options, stir in cornstarch to thicken. This frosting is the luscious finish that turns these brownies from delicious to downright unforgettable.

Step 7: Frost and Chill

Once the brownies have completely cooled, spread the cream cheese frosting evenly on top. You can store the frosted brownies in the fridge or keep the frosting refrigerated separately if you prefer to frost them just before serving.

How to Serve Red Velvet Brownies with Cream Cheese Frosting Recipe

Red Velvet Brownies with Cream Cheese Frosting Recipe - Recipe Image

Garnishes

For an extra special touch, sprinkle some white chocolate shavings, chopped pecans, or fresh raspberries on top. The crunch and additional flavors elevate the brownies and make them a feast for both the eyes and the palate.

Side Dishes

Serve your red velvet brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of strong coffee or a glass of cold milk will also balance the sweetness beautifully, creating a well-rounded dessert experience.

Creative Ways to Present

Cut your brownies into bite-sized squares and serve them skewered with fresh fruit for an elegant dessert platter. Alternatively, layer broken brownie chunks with frosting and whipped cream in a trifle bowl for a stunning twist on this classic treat.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep the brownies covered in an airtight container in the refrigerator. They will stay fresh for up to 5 days, making them perfect for meal prep or last-minute dessert cravings.

Freezing

You can freeze unfrosted brownies wrapped tightly in plastic wrap and then foil to preserve freshness. Freeze them for up to 3 months, then thaw at room temperature and frost just before serving for the best texture.

Reheating

If you want to enjoy warm brownies, gently heat single servings in the microwave for 10-15 seconds. Avoid reheating the whole pan with frosting to prevent melting. Re-frost after warming if desired for that creamy finish.

FAQs

Can I use a different type of food coloring?

Absolutely! Gel or powdered food coloring works well and can provide a more intense color without adding liquid. Just adjust the amount to reach your preferred red hue for the brownies.

Is it possible to make these brownies dairy-free?

Yes, swap regular butter and cream cheese for dairy-free alternatives and add cornstarch to the frosting to maintain thickness. The recipe notes include options to help you get the same creamy texture without dairy.

Why is vinegar included in this recipe?

Vinegar reacts with the cocoa powder to enhance the red velvet color and adds a subtle tang that balances the sweetness, giving the brownies their classic red velvet flavor and tender crumb.

How do I know when the brownies are perfectly baked?

Look for a crinkly top and test with a toothpick inserted into the center. It should come out with a few moist crumbs but not wet batter. Overbaking will make them dry and tough.

Can I make the frosting ahead of time?

Definitely! The cream cheese frosting can be made up to 3 days in advance and stored in the fridge. Bring it to room temperature and give it a quick whip before spreading on the brownies for best results.

Final Thoughts

Putting together this Red Velvet Brownies with Cream Cheese Frosting Recipe is like merging two favorite classics into one unforgettable treat that’s both rich and delightfully moist. Whether you’re baking for friends, a cozy night in, or a celebration, these brownies deliver a joyful burst of flavor and color that everyone will love. Trust me, once you try them, they’ll quickly become one of your go-to recipes.

Red Velvet Brownies with Cream Cheese Frosting Recipe