If you’re craving a delightful, heartwarming soup that blends bright citrus with creamy texture and wholesome ingredients, then this Easy Avgolemono Soup Recipe is just what you need. This Greek classic captures the perfect balance of tangy lemon, tender chicken, and comforting rice in a luscious, silky broth that feels like a warm hug in a bowl. Easy to prepare yet impressively flavorful, it turns simple pantry staples into a dish that’s perfect for any occasion, whether a cozy weeknight dinner or a casual gathering with friends.

A white bowl with a red patterned rim is filled with bright orange broth covered in finely chopped green herbs and some black pepper specks. A silver spoon, held by a woman's hand, scoops up some of the broth, showing the liquid’s smooth texture with bits of herbs floating in it. To the left, there is a piece of light brown crusty bread resting partly out of the frame. The bowl sits on a white marbled surface with a lemon wedge and some green leafy basil nearby, all lit by warm natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This soup shines because of its simplicity, relying on a handful of fresh, essential ingredients that each bring something unique to the table. From the zesty brightness of lemon to the rich depth of bone broth, every ingredient contributes to the vibrant flavor and smooth texture that define this Easy Avgolemono Soup Recipe.

3 cups chicken broth: Provides a savory base that’s light and nourishing.
2 cups bone broth: Adds richness and extra depth for a more robust flavor.
Zest of 1 lemon: Infuses the soup with fresh, citrusy fragrance.
Juice of 2 lemons: Brings that signature bright tang that makes avgolemono so special.
2 bay leaves: Impart a subtle earthy aroma that rounds out the broth.
1/2 tsp each: salt & black pepper: Essential seasonings to enhance every flavor note.
2-3 large eggs: Whisked to create the silky, creamy texture without any cream.
2 cups shredded rotisserie chicken: Adds tender protein and convenience.
2 cups cooked basmati rice: Gives a comforting body to the soup with fluffy grains.
2 tbsp fresh dill: Finishing herb for a pop of color and fresh, slightly tangy flavor.

How to Make Easy Avgolemono Soup Recipe

Step 1: Simmer the Broths and Flavors

Start by combining your chicken broth, bone broth, lemon zest, juice of one lemon, bay leaves, salt, and black pepper in a large saucepan set over medium heat. Let this simmer gently for about 10 to 15 minutes. This step is key to infusing the broth with layers of flavor from the lemon and bay leaves while melding the broths together into a harmonious base.

Step 2: Prepare the Egg and Lemon Mixture

While your broth simmers, whisk the eggs in a large bowl until smooth and silky. Next, gradually whisk in the juice from the remaining lemon halves—in two parts—to make sure the mixture is nicely combined. This egg-lemon blend is the heart of the avgolemono’s creamy, tangy charm.

Step 3: Temper the Eggs

To avoid scrambling your eggs, take a ladle of the hot broth and slowly whisk it into the egg mixture. Do this carefully for about one minute, then repeat twice more. Tempering warms the eggs gradually so they can smoothly incorporate into the soup without curdling—a simple technique that ensures silky results.

Step 4: Combine Eggs with Broth

Now, slowly pour the tempered egg mixture back into the saucepan with the remaining hot broth, whisking constantly. Important: keep the heat moderate and avoid boiling at this stage, as boiling can cause the eggs to separate. Bring the soup just up to a warm temperature to let the flavors marry beautifully.

Step 5: Add Chicken and Rice

Remove the pot from the heat and stir in the shredded rotisserie chicken and cooked basmati rice. These ingredients lend heartiness to every spoonful, making the soup truly satisfying and perfect as a complete meal.

Step 6: Finish and Serve

Serve the soup warm, generously garnished with fresh dill, a drizzle of high-quality extra virgin olive oil, and some freshly cracked black pepper for a lovely, finishing touch. Get ready to enjoy a bowl filled with bright, creamy, and comforting flavors that feel like a family secret passed down through generations.

How to Serve Easy Avgolemono Soup Recipe

Easy Avgolemono Soup Recipe - Recipe Image

Garnishes

Fresh herbs like dill or parsley work beautifully here, trimming the richness of the soup with their brightness. For an extra luxe touch, a drizzle of good quality extra virgin olive oil adds silkiness and a subtle fruity depth that complements the lemon perfectly.

Side Dishes

This soup stands wonderfully on its own, but if you want to add some crunch or extra texture, serve with warm crusty bread, garlic pita, or a simple Greek salad with cucumber, tomato, and feta cheese to keep the Mediterranean vibe going.

Creative Ways to Present

For a festive twist, serve the soup in individual bowls garnished with edible flowers or a sprinkle of smoked paprika for color contrast. You could also turn it into a starter for a dinner party by ladling into small cups with a sprig of dill on top, making it both elegant and approachable.

Make Ahead and Storage

Storing Leftovers

This Easy Avgolemono Soup Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to preserve the fresh lemon flavor and creamy texture. Give it a gentle stir before reheating to redistribute any settling of ingredients.

Freezing

While freezing is possible, the texture of the rice and eggs may change slightly after thawing. If you do freeze leftovers, use airtight freezer-safe containers and consume within 1 month for best quality. Thaw overnight in the fridge before reheating.

Reheating

Reheat your avgolemono soup gently on low to medium heat, stirring often to prevent the eggs from curdling. Avoid boiling to keep the soup silky smooth and deliciously comforting.

FAQs

Can I make this soup without lemon juice?

Lemon juice is essential in avgolemono soup for that signature tang and brightness. While you can reduce the amount slightly, omitting it would change the character of the soup significantly.

What can I substitute for bone broth?

If you don’t have bone broth, extra chicken broth can be used, though the flavor won’t be quite as rich. You might also add a splash of white wine or a bit of powdered gelatin to mimic some depth.

Can I use brown rice instead of basmati?

You can substitute with brown rice, but keep in mind it requires a longer cooking time. For this recipe, it’s better to use pre-cooked rice to ensure the texture stays just right.

Is avgolemono soup gluten-free?

Yes, this Easy Avgolemono Soup Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Why does avgolemono soup not boil after adding eggs?

The soup should not be brought to a boil after incorporating the eggs because high heat causes the eggs to curdle, ruining the smooth, creamy texture that makes this soup so special.

Final Thoughts

This Easy Avgolemono Soup Recipe is one of those magical dishes that feels both comforting and elegant, easy enough for a quick meal but impressive enough for guests. It’s a true testament to how simple ingredients, treated with care, can create something truly memorable. I can’t wait for you to try making it and experience the warm, lemony joy it brings to the table.

Easy Avgolemono Soup Recipe