If you love comforting casseroles that combine creamy richness with a delightful crunch, then you are absolutely going to adore this Neiman Marcus Chicken Casserole Recipe. This classic dish, inspired by the famous Neiman Marcus cafe, layers tender shredded chicken with savory bacon, sharp Cheddar cheese, and crunchy almonds, all topped with a buttery cracker crust that bakes golden and irresistible. It’s the perfect family dinner or potluck star that’s quick to prepare but feels like a special occasion on your plate.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a crucial role in building the dish’s unforgettable flavor and texture. From the creamy base to the crunchy topping, every component matters.
- Shredded cooked chicken: The hearty protein that forms the casserole’s tender core.
- Cream of chicken soup: Provides that luscious, velvety creaminess that holds everything together.
- Sour cream: Adds tang and moisture, balancing the richness perfectly.
- Shredded Cheddar cheese: Delivers sharp, melty goodness throughout the casserole.
- Sliced green onions: For a mild, fresh onion flavor and a touch of color.
- Slivered almonds: Contribute a subtle nutty crunch to each bite.
- Cooked and crumbled bacon: Brings smoky, savory depth that elevates the entire dish.
- Hot sauce: Just a splash to add a gentle kick and brighten flavors.
- Buttery crackers: Crushed for the amazing crispy topping you’ll fall in love with.
- Melted butter: Combines with crackers to create that irresistible golden crust.
How to Make Neiman Marcus Chicken Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish to ensure the casserole bakes evenly without sticking. This simple step sets the stage for a perfectly cooked casserole with an easy release.
Step 2: Mix the Main Ingredients
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded Cheddar, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir until everything is well combined; this mixture forms the luscious, savory heart of your casserole.
Step 3: Transfer to Baking Dish
Pour the combined mixture into your prepared baking dish, spreading it out evenly. Making sure the filling is level helps it bake uniformly and guarantees those crunchy edges everyone loves.
Step 4: Make the Topping and Spread
In a separate bowl, mix the crushed buttery crackers with the melted butter. Stir until the crackers are completely coated with butter. Then, spread this mixture evenly over the top of the chicken filling to create the signature golden crust.
Step 5: Bake Until Bubbling and Golden
Place your casserole in the oven and bake for 40 to 45 minutes or until the topping is beautifully browned and the filling is bubbling hot. You’ll know it’s done when the cracker crust is perfectly crisp and golden on top.
How to Serve Neiman Marcus Chicken Casserole Recipe

Garnishes
For an inviting final touch, sprinkle a few extra sliced green onions or toasted almonds on top once the casserole is out of the oven. These little garnishes not only add an appealing visual but also enhance the fresh and nutty notes with every bite.
Side Dishes
This casserole stands beautifully on its own but pairs wonderfully with fresh green salads, steamed vegetables like broccoli or green beans, or even a simple side of buttery mashed potatoes. These sides add variety in texture and keep the meal well-rounded.
Creative Ways to Present
Need to impress guests or just jazz things up? Serve the Neiman Marcus Chicken Casserole Recipe in individual ramekins for personalized portions. You can also sprinkle a little extra cheese or bacon on top before serving for an ooey-gooey finish. Wrapping the dish in fresh herbs for a pop of color makes any dinner feel extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3 to 4 days without losing its creamy texture or crunchy topping.
Freezing
If you want to save this comforting casserole for later, it freezes beautifully. Assemble the casserole but do not bake. Wrap it tightly in plastic wrap and then aluminum foil before freezing. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
To reheat, cover the casserole loosely with foil and warm it in a 350 degree Fahrenheit oven until heated through, about 20 to 30 minutes. Removing the foil during the last few minutes helps the cracker topping regain its crispiness.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully because it’s already cooked and shredded, making this recipe that much quicker to prepare. Just ensure it’s well-drained to avoid excess moisture in your casserole.
Is there a substitute for the cream of chicken soup?
If you prefer, you can make a homemade white sauce using butter, flour, chicken broth, and milk seasoned lightly with salt and pepper. This can offer a fresher taste and lets you control the ingredients.
Can this dish be made gluten-free?
Yes! Substitute the buttery crackers with gluten-free crackers and ensure the cream of chicken soup is gluten-free as well. These swaps keep the delicious flavor and texture intact.
What if I don’t like spicy food? Should I omit the hot sauce?
The hot sauce is there to add just a gentle kick and deepen the flavors, but if you prefer no heat, you can leave it out. The casserole will still be rich, cheesy, and flavorful on its own.
How can I make the cracker topping crunchier?
For extra crunch, you can add a handful of panko breadcrumbs mixed with the crushed crackers. Also, using melted clarified butter instead of regular butter can help achieve a crispier crust.
Final Thoughts
There’s something truly comforting about a casserole that brings together flavors you know and love with a little extra magic in the topping, and that’s exactly what the Neiman Marcus Chicken Casserole Recipe delivers. Whether it’s a weeknight family dinner or a special gathering, this recipe is a guaranteed way to bring smiles to the table. Give it a try—you just might find a new favorite!
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Neiman Marcus Chicken Casserole Recipe
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 1 (9×13-inch) casserole, serves 6 to 8 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Neiman Marcus Chicken Casserole is a rich and comforting baked dish inspired by the famous department store’s cafe recipe. It combines shredded chicken, creamy soup, sour cream, Cheddar cheese, bacon, and almonds for a flavorful filling topped with a buttery, crunchy cracker crust. Perfect for an easy family dinner with a deliciously cheesy and slightly spicy twist.
Ingredients
Chicken Mixture
- 4 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 6 slices bacon, cooked and crumbled
- 1 ½ teaspoons hot sauce, such as Tabasco® or to taste
Topping
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat the Oven. Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Filling. In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, shredded Cheddar cheese, sliced green onions, slivered almonds, cooked and crumbled bacon, and hot sauce. Stir everything well until evenly mixed.
- Assemble the Casserole. Pour the chicken mixture evenly into the prepared baking dish, spreading it out smoothly.
- Prepare the Cracker Topping. In a separate bowl, stir together the crushed buttery crackers and melted butter until the crumbs are fully coated.
- Top the Casserole. Evenly spread the buttery cracker mixture over the top of the chicken mixture in the baking dish.
- Bake. Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Notes
- Bacon can be cooked in the microwave to save time and reduce mess.
- For a spicier casserole, add more hot sauce to taste.
- Use day-old or rotisserie chicken for convenience and flavor.
- The cracker topping adds a buttery crunch that contrasts nicely with the creamy casserole.
- Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly before serving.


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