If you’re craving something cozy, hearty, and utterly satisfying, this Rotisserie Chicken Mushroom Soup Recipe is your new best friend in the kitchen. Combining tender shredded rotisserie chicken with the deep, earthy flavor of sautéed mushrooms, all swirled into a creamy, herb-infused broth, this soup feels like a warm hug on a chilly day. It’s quick, simple, and packed with flavor—perfect for busy weeknights or whenever you want a comforting meal that feels special without a fuss.
Ingredients You’ll Need
Each ingredient in this soup plays a crucial role, from the meaty mushrooms that add a rich texture to the tender rotisserie chicken that saves you precious time. The aromatics and fresh thyme build layers of flavor while the cream rounds everything out for that luscious, silky finish.
- 2 cups shredded rotisserie chicken: Using pre-cooked chicken makes the soup fast and flavorful with minimal effort.
- 8 oz fresh mushrooms (button or cremini), sliced: These bring an earthy, umami depth that beautifully complements the chicken.
- 1 medium onion, chopped: Adds sweetness and a subtle savory base to the broth.
- 3 cloves garlic, minced: Garlic provides a wonderful aromatic punch that wakes up the entire dish.
- 4 cups low-sodium vegetable broth: A light but flavorful liquid base so the soup doesn’t get too salty.
- 1 cup heavy cream (or half-and-half): For that creamy, indulgent texture you’ll want to savor.
- 1 tsp fresh thyme (or ½ tsp dried thyme): Thyme’s herbal notes perfectly elevate the flavor profile.
- Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.
- 1 tbsp olive oil: Helps sauté the onions and mushrooms to golden perfection.
How to Make Rotisserie Chicken Mushroom Soup Recipe
Step 1: Sauté Aromatics
Start by heating olive oil in a large pot over medium heat. Toss in the chopped onions and cook until they turn translucent, about 3 to 4 minutes. This step builds a sweet, flavorful foundation for your soup, so don’t rush it!
Step 2: Add Garlic and Mushrooms
Next, stir in the minced garlic and sliced mushrooms. Cook these until the mushrooms are golden brown, usually around 5 to 7 minutes. This caramelization adds a rich depth that’s absolutely essential in the Rotisserie Chicken Mushroom Soup Recipe.
Step 3: Stir In Broth and Chicken
Pour the vegetable broth into the pot, then gently mix in the shredded rotisserie chicken. The broth will bring all the ingredients together, while the chicken adds heartiness and protein that makes this soup meal-worthy.
Step 4: Add Cream and Seasonings
Lower the heat a bit, then pour in the heavy cream along with fresh thyme, salt, and pepper. Let everything simmer for about 10 minutes. This gentle cooking melds the flavors and results in a rich, creamy consistency that’s utterly irresistible.
Step 5: Taste Test
Always taste your soup before serving! Adjust the seasoning with a pinch more salt or pepper if needed. This simple step ensures every spoonful is perfectly balanced and delicious.
Step 6: Serve Up Your Creation
Ladle the soup into bowls and consider adding a sprinkle of fresh thyme or some cracked black pepper on top for a pretty, flavorful garnish. Now, enjoy the fruits of your labor with each comforting bite!
How to Serve Rotisserie Chicken Mushroom Soup Recipe
Garnishes
A light sprinkle of fresh thyme or parsley adds a pop of color and fresh herbaceous note that brightens this creamy soup. A dash of cracked black pepper on top gives a gentle spicy kick, making each spoonful even more enjoyable.
Side Dishes
This soup pairs beautifully with crusty bread or warm garlic toast to soak up all that delicious creamy broth. A crisp green salad on the side can also provide a refreshing contrast to the soup’s richness for a balanced meal.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls or individual ramekins to make it feel extra cozy and special. You could even top with a sprinkle of grated Parmesan for an unexpected cheesy layer that melts into the soup’s richness.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup in an airtight container and keep it refrigerated. It will stay fresh for up to 3 days, making it easy to enjoy as next-day comfort food or a quick second meal.
Freezing
You can freeze this soup, but it’s best to do so without the heavy cream to maintain texture. Freeze in suitable containers for up to 2 months. When ready to eat, thaw overnight in the fridge and stir in fresh cream upon reheating.
Reheating
Warm leftover soup gently on the stove over low to medium heat, stirring occasionally. If the soup thickened too much in the fridge, add a splash of broth or milk to loosen the consistency and ensure creamy smoothness.
FAQs
Can I use a different type of mushroom?
Absolutely! While button or cremini mushrooms work wonderfully, feel free to experiment with shiitake, portobello, or even oyster mushrooms to add unique flavors and textures to your soup.
Is it possible to make this soup dairy-free?
Yes! Swap the heavy cream for coconut milk or a dairy-free cream alternative to make a creamy, dairy-free version of the Rotisserie Chicken Mushroom Soup Recipe without compromising on richness.
Can I use chicken broth instead of vegetable broth?
Definitely. Using chicken broth will add an even deeper savory note, but vegetable broth keeps the flavors lighter and lets the mushrooms shine. Either choice works depending on your preference.
How long does this soup take to prepare?
This recipe comes together in about 30 minutes, making it a quick, weeknight-friendly option for busy schedules. The use of rotisserie chicken is a huge time-saver without sacrificing taste.
Can I add other vegetables to this soup?
For sure! Feel free to toss in diced carrots, celery, or spinach for extra nutrition and color. Just add them in early enough to soften well during cooking.
Final Thoughts
If you’re searching for a soup that’s quick to prepare, deeply comforting, and full of flavor, this Rotisserie Chicken Mushroom Soup Recipe is a total winner. With simple ingredients and straightforward steps, it’s a fantastic way to warm up any day while treating yourself to a truly satisfying meal. I can’t wait for you to try it and make it one of your go-to favorites!
Print
Rotisserie Chicken Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Description
This comforting Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with sautéed mushrooms, onions, and garlic, simmered in a savory vegetable broth and enriched with creamy heavy cream and fresh thyme for a delicious, hearty meal ready in 30 minutes.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz fresh mushrooms (button or cremini), sliced
- 4 cups low-sodium vegetable broth
Protein
- 2 cups shredded rotisserie chicken
Dairy & Seasoning
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3 to 4 minutes, to develop the base flavor for the soup.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook them together until the mushrooms turn golden brown, approximately 5 to 7 minutes, which enhances their earthy flavor.
- Stir In Broth and Chicken: Pour in the vegetable broth, then add the shredded rotisserie chicken. Stir gently to combine all ingredients evenly in the pot.
- Add Cream and Seasonings: Reduce the heat slightly and stir in the heavy cream along with fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to meld all the flavors and achieve a creamy texture.
- Taste Test: Sample the soup and adjust the seasoning with additional salt or pepper if necessary to suit your preference.
- Serve Up Your Creation: Ladle the soup into bowls and optionally garnish with extra thyme sprigs or cracked black pepper for a beautiful presentation and added freshness.
Notes
- You can substitute half-and-half for heavy cream to reduce fat content.
- Use low-sodium broth to better control the salt level in the soup.
- Button or cremini mushrooms work best, but feel free to try other varieties for different flavor nuances.
- This soup can be reheated gently on the stovetop or in the microwave.
- For added texture, sprinkle some toasted bread crumbs or grated cheese on top before serving.
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