If you are looking for a comforting, flavorful, and downright irresistible meal, the Marry Me Chicken Soup Recipe is exactly what you need. This soup is a vibrant blend of tender shredded chicken, sun-dried tomatoes, fresh basil, and creamy tomato broth that warms you from the inside out. It’s the kind of dish that feels like a warm hug in a bowl and has the power to make any day extraordinary. Whether you want to cozy up on a chilly evening or impress friends with a heartfelt homemade creation, this soup delivers unforgettable taste with every spoonful.

The image shows a close-up of a white bowl filled with a creamy orange pasta dish. The dish has three main layers: short spiral pasta evenly spread throughout, shredded pieces of white chicken mixed in, and small dark green spinach leaves scattered on top. The sauce looks thick and smooth with visible specks of black pepper and small pinkish-red tomato bits. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Marry Me Chicken Soup Recipe uses simple but essential ingredients that work beautifully together to create a rich, balanced flavor and satisfying texture. Each component brings its own charm, from the sweetness of sun-dried tomatoes to the heartiness of rotini pasta and the creaminess of heavy cream.

1 pound shredded chicken: This is the protein star, providing tender, savory bites in every spoonful.
3-4 ounce sun-dried tomatoes, chopped: Adds a burst of tangy sweetness that elevates the tomato flavor.
1 medium yellow onion, diced: Builds a savory foundation with caramelized depth.
4 cloves garlic, minced or pressed: Infuses aromatic warmth and richness.
3 ounce tomato paste: Intensifies the tomato base with concentrated flavor and vibrant color.
4 cups chicken broth: The flavorful liquid base that ties all ingredients together perfectly.
1/4 cup chopped basil: Freshness and a subtle hint of herbal brightness.
2 cups rotini pasta, dry: Adds comforting, chewy texture to the soup.
2 teaspoons Italian seasoning: A blend of herbs that gives the soup its classic Italian flair.
1/2 cup heavy cream: Creates indulgent creaminess and smoothness.
Salt & pepper to taste: Essential for seasoning and bringing all flavors into harmony.
Parmesan for garnish: A salty, nutty topping that finishes the soup with a flourish.

How to Make Marry Me Chicken Soup Recipe

Step 1: Prep Ingredients

Before you dive into cooking, get all your ingredients chopped, shredded, and measured out. Having everything ready makes the process smooth and enjoyable, so you won’t be scrambling mid-cook.

Step 2: Sauté Onion and Garlic

Heat a large pot over medium heat and toss in the diced onion and minced garlic. Let them soften and just start to brown, releasing their sweet and aromatic flavors that form the base of this delicious soup.

Step 3: Add Sun-Dried Tomatoes and Basil

Once the onions and garlic are ready, stir in the chopped sun-dried tomatoes and fresh basil. These ingredients add a bright and tangy contrast that makes each bite pop with flavor.

Step 4: Incorporate Tomato Paste and Chicken

Mix in the tomato paste and cook it briefly with the other ingredients to deepen the richness. Then, add the shredded chicken, letting it absorb those wonderful tomato and herb flavors.

Step 5: Pour in Chicken Broth and Season

Add the chicken broth next and bring the soup to a gentle boil. Reduce the heat to a simmer, and season with salt, pepper, and Italian seasoning. This slow simmer allows all the ingredients to meld beautifully.

Step 6: Cook the Rotini Pasta

Add the rotini pasta straight into the simmering broth. Cook according to package instructions, usually around 10-12 minutes, until the pasta is perfectly tender but not mushy.

Step 7: Finish with Cream and Final Seasoning

Turn off the heat and gently stir in the heavy cream for a luscious, velvety finish. Taste the soup and adjust salt and pepper as needed to bring out all the rich, layered flavors.

Step 8: Garnish and Serve

Top your bowl with a generous sprinkle of freshly grated Parmesan cheese for that final savory touch that completes the experience.

How to Serve Marry Me Chicken Soup Recipe

The image shows a close-up of a bowl filled with thick spiral rotini pasta covered in a creamy orange sauce mixed with small pieces of white chicken, bits of sun-dried tomatoes, and some green leafy herbs. The sauce looks smooth and coats each pasta piece well, with some shredded white cheese sprinkled lightly on top. A silver spoon is partially visible inside the white bowl, resting among the pasta. The background is a white marbled texture, and the photo looks bright and clear. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Parmesan cheese is the classic choice for garnish, melting beautifully on hot soup and adding a nutty saltiness. For an extra fresh note, consider adding a few more fresh basil leaves or a drizzle of good-quality olive oil for shine and richness.

Side Dishes

This hearty soup pairs wonderfully with crusty bread or garlic knots for dipping. A crisp green salad with a tangy vinaigrette provides a refreshing contrast that balances the creaminess of the soup perfectly.

Creative Ways to Present

Serve this soup in rustic bowls or mini soup tureens for a charming effect. For a special occasion, sprinkle some crushed red pepper flakes or toasted pine nuts on top to add texture and a bit of kick that guests will love.

Make Ahead and Storage

Storing Leftovers

Place leftover soup in an airtight container and refrigerate for up to 3 days. The flavors continue to develop, making it even more delicious the next day, just be sure to store it properly to maintain freshness.

Freezing

This soup freezes well if you want to enjoy it later. Cool it completely before transferring to freezer-safe containers. Keep in mind the pasta might soften a bit after freezing, but the flavor remains vibrant and satisfying.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally until warmed through. If the soup thickens too much, add a splash of chicken broth or water to loosen it up without compromising flavor.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can be used, but sun-dried tomatoes offer a concentrated sweetness and tang that gives this Marry Me Chicken Soup Recipe its signature depth. If using fresh, consider roasting them first to enhance their flavor.

Is it possible to make this soup vegetarian?

Absolutely! Substitute the shredded chicken with hearty vegetables or chickpeas, and use vegetable broth instead of chicken broth for a delicious vegetarian version that still has plenty of flavor.

Can I substitute the heavy cream with a lighter alternative?

Yes, you can use half-and-half or coconut milk to reduce the richness while maintaining creaminess. Just note that coconut milk will add a slight coconut flavor, which can complement this soup nicely.

How spicy is this soup?

This Marry Me Chicken Soup Recipe is mild by default, focusing on herbs and tomato richness rather than heat. You can always add crushed red pepper flakes or a dash of hot sauce if you want to give it some kick.

What is the best way to shred chicken for the soup?

The easiest way is to cook chicken breasts or thighs and then pull apart the meat using two forks or your hands once it’s cool enough to handle. You want bite-sized shreds that incorporate evenly throughout the soup.

Final Thoughts

There’s something truly magical about the Marry Me Chicken Soup Recipe—it’s comforting, flavorful, and surprisingly simple to make. It’s perfect for bringing loved ones together around the table or treating yourself to cozy, satisfying food. Once you try it, this soup just might become your new go-to recipe for warmth and happiness in a bowl. Give it a whirl and savor every spoonful!

Marry Me Chicken Soup Recipe