If you adore rich, savory bites wrapped in delicate dough with a golden crisp, then you’re in for a treat with this Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe. This dish brings together the perfect harmony of juicy, well-seasoned pork filling and that irresistible crunch on the outside, accented by the sweet and tangy notes of hoisin and the fresh punch of green onion. It’s comfort food that’s both satisfying and a joy to make, perfect for sharing (or not) with friends and family any day of the week.

A white plate is filled with light golden brown dumplings, each dumpling showing a slightly wrinkled texture with some crispy, darker browned spots on top. The dumplings are sprinkled with white sesame seeds and small pieces of green onion scattered on and around them. At the bottom of the image, there is a small white bowl filled with dark soy sauce, with slices of green onion floating on the surface. The plate sits on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are surprisingly simple yet essential for crafting dumplings bursting with flavor and texture. Each component adds a unique touch — the pork gives that hearty base, cabbage and green onions bring fresh crunch and aroma, and the hoisin sauce offers a subtle sweet-savory boost.

1 pound ground pork: Use fresh pork with some fat content for juicy filling.
2 cups shredded cabbage: Adds crispness and a mild sweetness to balance the pork.
4 cloves garlic, minced: Provides a fragrant depth and savory kick.
3 stalks green onion, thinly sliced: Delivers sharp freshness and color.
2 tablespoons hoisin sauce: Sweet and tangy sauce that enriches the filling.
1 teaspoon sesame oil: Offers a nutty aroma that defines the dish.
1/2 teaspoon ground ginger: Gives a subtle warmth and zest.
Kosher salt: Enhances all the natural flavors.
Fresh cracked pepper: Adds a slight heat and depth.
36 round dumpling/potsticker wrappers: The delicate dough shells that hold everything together.
2-4 tablespoons vegetable oil: For frying the dumplings to that perfect crisp.
Sliced green onion and sesame seeds: Use as garnish to brighten and add texture to the final dish.
Soy sauce: A simple dipping sauce to complement the dumplings.

How to Make Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe

Step 1: Prepare the Filling

Start by combining the ground pork, shredded cabbage, minced garlic, sliced green onions, hoisin sauce, sesame oil, ground ginger, and a generous pinch of salt and freshly cracked pepper in a large bowl. Use your hands or a spoon to mix everything together until the ingredients are well incorporated. This filling is full of bold flavors and varied textures that will shine once wrapped.

Step 2: Fill and Seal the Dumplings

Fill a small bowl with water — this will be your ‘glue.’ Lay out a single dumpling wrapper and moisten its edges with your finger dipped in water. Scoop about one tablespoon of the pork mixture into the center of the wrapper. Fold it in half and press firmly around the edges to seal completely. Take care to avoid air pockets, pressing the dough gently but thoroughly so the dumplings hold their shape and juices during cooking.

Step 3: Shape and Prep the Dumplings

Place the sealed dumplings on a baking sheet, gently flattening the bottom so they can stand upright. This helps when pan frying, ensuring even cooking and a beautiful crispy base. This little step also makes the presentation pop when serving.

Step 4: Pan-Fry to Golden Perfection

Heat 2 tablespoons of vegetable oil in a large sauté pan over medium heat. Working in batches, arrange 6 to 8 dumplings flat side down in the pan, leaving space between each to prevent sticking. Cook for 1 to 2 minutes until the bottoms develop a gorgeous dark golden crust.

Step 5: Steam and Crisp

Carefully pour 1/4 cup of water into the pan and immediately cover with a lid to trap the steam. The water and hot oil may spit, so be cautious and keep the lid handy. Let the dumplings steam for 3 to 4 minutes; this cooks the filling completely and softens the wrapper. After the water has evaporated, remove the lid and cook for an additional 30 seconds to re-crisp the bottoms. Repeat this process until all dumplings are cooked, adding more oil as needed to keep the pan coated.

How to Serve Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe

A white rectangular plate filled with about fifteen golden brown dumplings, some with crispy browned edges and others soft and shiny, all sprinkled with little white sesame seeds and chopped green onions. On the bottom right side of the plate, there is a small white round bowl filled with dark soy sauce topped with floating green onion slices. A pair of light wooden chopsticks rests diagonally next to the bowl on the plate. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your dumplings visually and flavor-wise, sprinkle sliced green onions and toasted sesame seeds on top right before serving. These add a bright, fresh crunch and a hint of nuttiness, perfectly complementing the crispy dumplings.

Side Dishes

These dumplings pair beautifully with light sides like a crisp cucumber salad, steamed bok choy, or even a tangy Asian slaw. For something heartier, serve alongside fried rice or a simple noodle dish. The combination allows the dumplings to shine while creating a well-rounded meal.

Creative Ways to Present

Want to impress your guests? Present the dumplings standing upright on a platter with small bowls of soy sauce, chili oil, or your favorite dipping sauces around. You can even serve them skewered for easy party appetizers. The key is to keep things fun and accessible, just like this Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe deserves.

Make Ahead and Storage

Storing Leftovers

Place any leftover cooked dumplings in an airtight container and store in the refrigerator for up to three days. Reheating them in a skillet will help maintain that delightful crispness instead of turning soggy.

Freezing

Uncooked dumplings freeze wonderfully. Arrange them on a baking sheet without touching and freeze until firm, then transfer to a freezer-safe bag or container for up to two months. This way, you can enjoy your Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe anytime you want without the prep work.

Reheating

Reheat leftover dumplings in a lightly oiled skillet over medium heat. Pan-frying them again helps restore their signature crispy bottoms and warms the filling perfectly. Avoid microwaving if you want to keep that satisfying crunch.

FAQs

Can I use a different meat for the dumplings?

Absolutely! While pork is traditional and flavorful, chicken or ground turkey can be great lean alternatives. Just keep in mind that the cooking time may vary slightly depending on the meat’s fat content.

Do I have to add hoisin sauce to the filling?

Hoisin sauce is a wonderful flavor booster, but if you don’t have it on hand, you can substitute with a mix of soy sauce and a touch of honey or brown sugar for sweetness. The filling will still be deliciously satisfying.

How do I prevent the dumplings from sticking while cooking?

Make sure to space the dumplings well apart in the pan and use enough oil to coat the bottom. Also, adding water and covering the pan for steaming helps the wrappers soften without sticking, while the initial frying locks a crust in place.

Can these dumplings be boiled instead of pan-fried?

Yes, boiled dumplings are tasty but won’t have the coveted crispy bottom that defines this recipe. For the full Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe experience, pan-frying is the way to go.

Is there a special technique for folding dumplings?

Folding is simple once you get the hang of it—wet the edges, fold in half, and press to seal. You can create pleats along the edge for extra charm, but the most important part is ensuring the dumpling is sealed tightly to avoid leaks during cooking.

Final Thoughts

I hope you feel inspired to give this Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe a try soon. It’s one of those dishes that brings such warmth and satisfaction, thanks to its crispy texture and punchy, comforting flavors. Whether you’re cooking for a crowd or treating yourself, these dumplings never disappoint and always invite smiles around the table.

Crispy Pan-Fried Pork Dumplings with Hoisin and Green Onion Recipe