If you’re craving a dessert that combines a tender, nutty crumb with the juicy sweetness of fresh plums, look no further than this Plum Torte with Toasted Nuts and Apricot Glaze Recipe. The magic is in every bite—the toasty almonds and hazelnuts add irresistible crunch, while the apricot glaze brings a glossy, fruity finish that feels both elegant and comforting. This torte strikes the perfect balance between rustic charm and refined flavor, making it a standout treat for any season.

A round cake with a golden brown textured surface topped with evenly spaced, dark red plum slices arranged in a circular pattern; one slice is lifted above the cake on a silver spatula, revealing a moist inside with a slightly reddish tint from the fruit; a single cake slice sits on a stack of two white plates below the cake; the scene is set on a white marbled textured surface with a crumpled white cloth to the right; photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet carefully chosen to ensure the perfect harmony of flavors and textures in your Plum Torte with Toasted Nuts and Apricot Glaze Recipe. Each item serves a unique purpose, from the warmth of toasted nuts to the delicate sweetness of apricot preserves, creating a delightful sensory experience.

Fresh plums: Pitted and sliced, they add juicy tartness and vibrant color atop the torte.
Whole almonds: Toasted to deepen their flavor, they lend a lovely crunch and nutty aroma.
Whole hazelnuts: Also toasted, hazelnuts complement almonds for a richer nutty backbone.
Unsalted butter: At room temperature, it provides a creamy base and helps achieve a tender crumb.
Confectioners’ sugar: Adds gentle sweetness and a smooth texture to the batter.
Large eggs: Bind the ingredients together, giving structure and moisture to the torte.
All-purpose flour: The foundation of the batter, offering the right amount of substance without heaviness.
Baking powder: A small pinch to ensure your torte rises just enough for a delicate, airy feel.
Apricot preserves: Warmed and brushed on top, this glaze adds a shiny, fruity finish.

How to Make Plum Torte with Toasted Nuts and Apricot Glaze Recipe

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 375 degrees Fahrenheit. Grease and flour a 9-inch springform pan to ensure your torte releases easily after baking. This bit sets the stage for a flawless baking experience.

Step 2: Toast and Grind the Nuts

Take your whole almonds and hazelnuts and toast them until they’re aromatic and golden. Once cooled, grind them in a food processor just until fine crumbs form—be careful not to overprocess and turn them into nut butter! This brings that wonderful crunch and slightly crunchy texture that defines the Plum Torte with Toasted Nuts and Apricot Glaze Recipe.

Step 3: Make the Batter

In a large bowl, beat the room-temperature butter till creamy using an electric mixer. Gradually add confectioners’ sugar on low speed until fully combined, scraping the bowl as needed. Next, add eggs one at a time, mixing just enough to blend. Stir in the flour and baking powder, then gently fold in the chopped nuts with a spatula. The batter should be thick and silky, ready to cradle your juicy plums perfectly.

Step 4: Assemble and Add the Plum Slices

Spoon your rich nutty batter into the prepared pan, smoothing it out evenly. Place the plum slices on top in a neat circular pattern, spacing them so they don’t overlap. This arrangement not only looks stunning after baking but lets each slice caramelize beautifully.

Step 5: Bake the Torte

Pop the pan on the middle rack of your preheated oven and bake at 375°F for 15 minutes. Then lower the temperature to 300°F without removing the torte from the oven, and continue baking for another 30 to 40 minutes. Your torte is ready when a toothpick inserted into the center comes out clean and the plum slices have softened and glimmer enticingly.

Step 6: Glaze and Cool

Warm the apricot preserves in the microwave until runny, then brush this fragrant glaze over the top of the warm torte. Let it cool slightly before slicing to allow the flavors to meld and the glaze to set just right. Now your Plum Torte with Toasted Nuts and Apricot Glaze Recipe is ready to impress!

How to Serve Plum Torte with Toasted Nuts and Apricot Glaze Recipe

Plum Torte with Toasted Nuts and Apricot Glaze Recipe - Recipe Image

Garnishes

Enhance your torte’s presentation and flavor by adding a dusting of confectioners’ sugar over the top or a sprinkle of finely chopped toasted nuts. A dollop of lightly whipped cream or a scoop of vanilla ice cream adds a creamy contrast that’s utterly divine.

Side Dishes

This Plum Torte pairs wonderfully with fresh fruit salad or a simple green salad dressed with a citrus vinaigrette, offering a refreshing balance. For a cozy twist, serve it alongside a cup of robust coffee or a glass of dessert wine.

Creative Ways to Present

If you want to make a special occasion truly memorable, serve the torte on a beautiful cake stand and surround it with edible flowers or fresh plum slices. For a rustic vibe, plate individual wedges with a drizzle of extra apricot glaze and sprinkle extra toasted nuts around the plate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Plum Torte with Toasted Nuts and Apricot Glaze Recipe wrapped tightly in plastic wrap or covered in an airtight container at room temperature for up to two days. For longer storage, refrigerate it where it will keep well for up to four days without drying out.

Freezing

You can freeze this torte unglazed to maintain its texture. Wrap it carefully in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep for up to three months. When ready to enjoy, thaw overnight in the refrigerator and glaze freshly before serving.

Reheating

To bring life back to refrigerated or thawed slices, warm them gently in a 300°F oven for about 10 minutes. This breathes warmth into the flavors and softens the texture, almost as if freshly baked.

FAQs

Can I use other nuts instead of almonds and hazelnuts?

Absolutely! While almonds and hazelnuts give a classic flavor and texture, walnuts, pecans, or even pistachios can make delightful alternatives. Just toast them first to enhance their flavor.

What if I don’t have apricot preserves for the glaze?

If apricot preserves aren’t on hand, you can substitute peach or orange marmalade, or even make a quick glaze by gently heating fresh fruit preserves with a splash of water.

How ripe should the plums be for the best result?

Choose plums that are ripe but still firm enough to hold their shape during baking. Overripe plums will be too soft and may turn the torte too wet.

Can this Plum Torte with Toasted Nuts and Apricot Glaze Recipe be made gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend that includes a binder like xanthan gum. The texture will still be lovely because the nuts help provide structure.

Is this recipe suitable for beginners?

Definitely! The instructions are clear and straightforward, and the ingredients are simple. It’s a fantastic recipe to build baking confidence while creating a stunning homemade dessert.

Final Thoughts

Trust me when I say this Plum Torte with Toasted Nuts and Apricot Glaze Recipe is a dessert to cherish. It’s approachable enough for a casual weekend treat yet special enough to share with guests. Once you taste the wonderful combination of luscious plums, crunchy nuts, and the shimmering glaze, you’ll find yourself turning back to this recipe again and again. Go ahead, give it a try—you’re in for a truly delightful experience.

Plum Torte with Toasted Nuts and Apricot Glaze Recipe