If you’re craving all the comforting flavors of a classic Italian dinner in a bowl, this Easy Creamy Lasagna Soup Recipe is exactly what you need. It transforms the hearty, layered goodness of traditional lasagna into a rich, velvety soup that’s quick to prepare and perfect for feeding a crowd. Combining savory ground beef, tangy tomato sauce, tender broken lasagna noodles, and a luscious blend of cheeses, this soup will warm your soul and satisfy your pasta-loving heart with every spoonful.

A white bowl filled with a creamy orange-red pasta soup that has visible wavy lasagna noodles, chunks of tomato, bits of green herbs, and melted white cheese on top. A silver spoon is placed inside the bowl resting on the right side. Around the bowl, on a white marbled surface, are fresh green basil leaves on the upper right, some garlic cloves above the bowl, shredded green herbs on a small white plate to the upper left, coarse salt in a small brown bowl below it, and a piece of hard cheese to the lower left. A soft pink cloth is partially visible under the bowl on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that come together to create a symphony of flavor and texture. Each component plays an essential role, from the olive oil that sauté the aromatics, to the fresh basil that adds a pop of color and freshness at the end.

Olive oil: A good quality olive oil helps to soften the onions and enrich the base flavors.
Medium onion (finely diced): Provides a sweet and savory foundation for the soup.
Ground beef (80/20): Adds hearty protein and depth to the broth with a little bit of fat for flavor.
Garlic (minced): Brings a fragrant punch that’s essential with the tomato-based sauce.
Red pepper flakes: Give the soup a subtle heat that livens up the palate.
Dried oregano: Classic Italian herb that complements the tomato and beef perfectly.
Tomato paste: Concentrates the tomato flavor, adding sweetness and richness.
Tomato basil pasta sauce: The base that infuses the soup with that unmistakable lasagna taste.
Diced canned tomatoes: Add texture and a fresh burst of tomato in every bite.
Chicken broth: Provides depth and creates the perfect soup consistency; add more if you prefer it thinner.
Kosher salt: Essential for seasoning throughout, to bring out all the flavors perfectly.
Lasagna noodles (uncooked, broken into 2-inch pieces): These replace the traditional sheets, making the soup feel like a cozy pasta hug.
Heavy cream (optional): Adds a luscious creaminess that makes the soup irresistibly smooth.
Shredded mozzarella cheese: Melts into the broth and also provides a gooey topping.
Parmesan cheese (freshly grated): Gives a sharp, nutty contrast that enhances the overall dish.
Ricotta cheese: Dolloped on top for creamy bursts with every bite.
Fresh basil (finely chopped): Brightens the flavors and adds a lovely herbal finishing touch.

How to Make Easy Creamy Lasagna Soup Recipe

Step 1: Sauté the aromatics and brown the beef

Start by heating olive oil in a large pot or Dutch oven. Add the finely diced onion and cook until it’s soft and fragrant, which creates a sweet base for the soup. Then add the ground beef and sauté until browned all over, developing that rich meaty flavor that’s key to the recipe. Stir in garlic, red pepper flakes, kosher salt, oregano, and tomato paste—this combination layers in depth and warmth.

Step 2: Build the tomato broth and add noodles

Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth, giving the mixture a good stir before bringing it to a boil. Once boiling, toss in the broken lasagna noodles and season with the remaining kosher salt. Lower the heat and let the soup simmer gently until the noodles are tender and perfectly cooked—but still holding their shape.

Step 3: Stir in cream and cheese for richness

Now the magic happens: swirl in the heavy cream to make the soup irresistibly creamy. If you like your soup a little thinner, feel free to add an extra cup or two of chicken broth. For the ultimate cheesy, silky texture, add shredded mozzarella or parmesan to the pot and stir until melted and luscious.

Step 4: Serve with cheese and fresh herbs

Ladle the hot soup into bowls and top with spoonfuls of ricotta cheese, extra mozzarella, parmesan, and a sprinkle of fresh basil. This finishing step transforms the dish into an indulgent, comforting masterpiece that’s both visually beautiful and bursting with flavor.

How to Serve Easy Creamy Lasagna Soup Recipe

The image shows a bowl of lasagna soup with visible layers of wide, flat pasta sheets in creamy orange-red tomato sauce. The soup is textured with small meat pieces and melted cheese, topped with fresh green basil shreds. The pasta pieces are soft and thick, partially submerged in the sauce, which has a rich and smooth look with occasional tomato chunks. A spoon is partially dipped into the soup inside a speckled bowl, placed on a white marbled surface. In the background, there is a small bowl with fresh green basil leaves visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh basil, a dash of extra parmesan, and a dollop of ricotta can elevate your serving presentation and deepen the flavor experience. You can also crack some fresh black pepper or drizzle with a bit of good olive oil for an elegant touch.

Side Dishes

This soup pairs wonderfully with simple green salads, garlic bread, or crusty Italian bread to dip and soak up all the creamy tomato goodness. Roasted vegetables or a bright citrusy arugula salad will add balance if you want something fresh alongside.

Creative Ways to Present

For a fun twist, serve the soup in bread bowls for an edible container that doubles the carb factor in the best way. Alternatively, layering in a bit of browned sausage or adding sautéed mushrooms can personalize it to your taste. Using colorful bowls, garnishing with colorful basil leaves, or even a sprinkle of chili flakes make the presentation pop.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to four days. Store it in an airtight container to maintain freshness and prevent the noodles from absorbing too much liquid. Because the noodles continue to soak up broth, you might want to add a splash of broth or water when reheating.

Freezing

The Easy Creamy Lasagna Soup Recipe can be frozen, but keep in mind the noodles tend to get softer after freezing and thawing. If possible, freeze the soup broth and cheese mixture separately from the noodles and combine when reheating for the best texture.

Reheating

Gently reheat on the stove over medium-low heat, stirring occasionally. Add a bit of chicken broth or water if the soup has thickened too much. To preserve that creamy richness, it’s best to add extra cheese or cream during reheating if it seems to have lost a bit of its lusciousness.

FAQs

Can I use a different type of meat in the Easy Creamy Lasagna Soup Recipe?

Absolutely! Ground turkey, chicken, or even Italian sausage work well as tasty alternatives. Just adjust cooking times based on the meat you choose to ensure it’s fully cooked.

Is it okay to skip the heavy cream?

Yes, the soup will still be delicious and flavorful without the cream, though it won’t have quite the same velvety texture. For a lighter version, you can also substitute with half-and-half or a splash of milk.

Can I make this soup vegetarian?

Yes, swap the ground beef for sautéed mushrooms or a plant-based meat alternative and use vegetable broth instead of chicken broth to keep it vegetarian without sacrificing flavor.

How long does it take for the lasagna noodles to cook in the soup?

Broken lasagna noodles typically take about 10-12 minutes to become tender in the simmering soup. Keep an eye on them to avoid mushiness.

What’s the best way to reheat the soup without curdling the cream?

Reheat the soup slowly over medium-low heat and stir frequently. Avoid high heat, which can cause the cream to separate. Adding the cream towards the end of reheating helps keep that smooth texture.

Final Thoughts

This Easy Creamy Lasagna Soup Recipe is a game-changer when it comes to bringing cozy Italian flavors to your weeknight table with minimal fuss. It’s perfect for those moments when you want the warmth of lasagna but need a speedy option that can feed a crowd. Trust me, once you try this, it’s going to be your go-to soup whenever you crave that delicious, creamy comfort food vibe wrapped in every spoonful.

Easy Creamy Lasagna Soup Recipe