If you’re in the mood for a comforting and flavorful meal that comes together in just half an hour, you’re going to love this Creamy Pierogi and Turkey Sausage Skillet Recipe. It’s a one-pan wonder bursting with tender pierogi, savory turkey sausage, and a luscious creamy sauce that ties everything together beautifully. This dish perfectly balances hearty and creamy textures with a touch of fresh greens, making it an ideal go-to for weeknight dinners or casual get-togethers where everyone’s asking for seconds.

A white bowl filled with round ravioli pasta pieces that are golden brown with a slightly crispy texture on the top. The ravioli forms the main layer, scattered across the bowl, mixed with slices of browned sausage that have a rich reddish-brown color. Beneath and around the ravioli and sausage, there is a creamy light yellow sauce with hints of green spinach leaves showing through, adding vibrant dark green patches. Small green parsley leaves are sprinkled generously over the dish, along with a dusting of grated cheese that appears snowy white. The overall dish looks warm, creamy, and richly textured. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting the right ingredients is key to making this dish sing. Each item here is simple but brings its own magic — from the spicy turkey sausage adding a satisfying kick, to the creamy blend of sour cream and heavy cream creating that silky sauce, every element plays a crucial role.

Frozen pierogi (cheese or potato filling): These are the star of the dish, offering a tender, doughy bite that soaks up all the flavors.
Turkey sausage (8 oz, sliced): Using spicy turkey sausage gives the skillet a wonderful savory depth and a little heat.
Olive oil (2 tablespoons): Perfect for sautéing onions and sausage, enhancing the richness of the flavors.
Onion (1 medium, diced): Adds sweetness and caramelized notes when cooked down.
Garlic (2 cloves, minced): The garlic gives a warm aromatic base that elevates the whole skillet.
Fresh spinach (1 cup): Adds color, freshness, and a hint of earthiness to the creamy mix.
Heavy cream (1 cup): Creates the luscious, velvety texture that makes every bite indulgent.
Sour cream (1/2 cup): Balances the richness with its subtle tanginess.
Dried dill (1 teaspoon): A delicate herb that brightens the creamy sauce beautifully.
Salt and pepper (to taste): Essential seasonings that enhance and balance the flavors.
Grated Parmesan cheese (1/4 cup, optional): Adds a nutty, savory finish when sprinkled on top.
Chopped fresh parsley: For garnish, providing a fresh, vibrant look and flavor.

How to Make Creamy Pierogi and Turkey Sausage Skillet Recipe

Step 1: Sauté the Onions

Start by heating olive oil in a large skillet over medium heat. Toss in the diced onions and sauté them for about 3 to 4 minutes until they soften and release their natural sweetness. This step builds the flavor base for your skillet and ensures that the onions meld perfectly with the other ingredients.

Step 2: Cook the Turkey Sausage

Next, add the sliced turkey sausage to the skillet. Let it cook for 5 to 7 minutes, stirring occasionally to get a nice browned exterior while preventing sticking. The sausage browns up beautifully here, infusing the pan with savory goodness that will flavor the entire dish.

Step 3: Add Garlic and Pierogi

Stir in the minced garlic and cook it just for about a minute until it smells heavenly. Then, carefully add the frozen pierogi straight from the package to the skillet. Gently mix everything together, allowing the pierogi to warm through and get a little golden on the edges during 5 to 7 minutes of cooking.

Step 4: Wilt the Spinach

Turn the heat down to low and fold in the fresh spinach. It will wilt quickly in about 2 minutes, adding a lovely green pop to your skillet and balancing the richness of the creamy sauce.

Step 5: Create the Creamy Sauce

Pour in the heavy cream and sour cream, stirring well to combine everything evenly. Sprinkle in the dried dill along with salt and pepper to your taste. Let the skillet simmer gently for 3 to 4 minutes until the sauce thickens slightly, coating the pierogi and sausage in silky goodness.

Step 6: Finish with Cheese (Optional)

If you want that extra layer of indulgence, stir in the grated Parmesan cheese just before taking the skillet off the heat. It melts right in, enhancing both texture and flavor to create a deeply satisfying finish.

How to Serve Creamy Pierogi and Turkey Sausage Skillet Recipe

Creamy Pierogi and Turkey Sausage Skillet Recipe - Recipe Image

Garnishes

For a bright, fresh touch, sprinkle chopped parsley over the top just before serving. If you’re a fan of cheese, add an extra dusting of Parmesan to make the dish even more inviting and appetizing. The parsley lifts the richness with its herbaceous pop and makes the dish look as irresistible as it tastes.

Side Dishes

This skillet packs a lot of flavor and richness on its own, but pairing it with a crisp green salad or roasted vegetables can add some refreshing balance and texture contrast. Simple steamed broccoli or a tangy cucumber salad are wonderful complements that brighten the plate and round out the meal.

Creative Ways to Present

Serve this creamy pierogi and turkey sausage skillet directly from the pan for a cozy, family-style vibe that invites everyone to dig in. Alternatively, plate it in shallow bowls to showcase the creamy sauce and colorful ingredients beautifully. Adding a drizzle of chili oil or a squeeze of fresh lemon can also bring a fun twist to the presentation and taste.

Make Ahead and Storage

Storing Leftovers

Leftover creamy pierogi and turkey sausage skillet can be stored in an airtight container in the refrigerator for up to 3 days. This way, you can quickly enjoy the flavors without extra fuss on another busy day.

Freezing

If you want to save it longer, transfer the cooled leftovers into a freezer-safe container and freeze for up to 2 months. When ready, thaw overnight in the fridge to keep the sauce and pierogi texture intact.

Reheating

Reheat the skillet gently over low heat on the stovetop, stirring occasionally to prevent the cream sauce from separating. You can add a splash of milk or cream while reheating to restore the sauce’s silky consistency if it thickens too much in storage.

FAQs

Can I use other types of sausage?

Absolutely! While turkey sausage keeps the dish a bit lighter, pork or chicken sausage would also work wonderfully. Just adjust cooking times accordingly and choose your favorite flavor profile.

Do I have to use frozen pierogi?

Frozen pierogi are convenient and perfect here, but if you have fresh or homemade pierogi, that’s even better. Just adjust the cooking time to ensure they heat through and get a little crisp on the edges.

Is this recipe gluten-free?

Many frozen pierogi contain wheat, so this recipe is typically not gluten-free. However, if you find gluten-free pierogi options, you can easily make it safe for those with gluten sensitivities.

Can I make this dish vegetarian?

Yes! Simply skip the turkey sausage and add extra veggies like mushrooms or bell peppers for a meat-free version that’s still creamy and satisfying.

What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and sour cream, but the sauce may be a bit thinner. Coconut cream is another alternative for a dairy-free twist, adjusting seasonings to your taste.

Final Thoughts

This Creamy Pierogi and Turkey Sausage Skillet Recipe is a total winner when you want something delicious, fuss-free, and hearty enough to satisfy the whole family. It’s one of those recipes that feels like a warm hug on a plate, combining flavors and textures that simply make you smile. Give it a try soon—you might just find it becoming your newest favorite weeknight dinner!

Creamy Pierogi and Turkey Sausage Skillet Recipe