If you are looking for a dish that combines comforting creaminess with vibrant vegetables and quick cooking, then this Creamy Spinach and Mushroom Gnocchi in One Pan Recipe is exactly what your weeknight dinners have been missing. It’s rich, flavorful, and wonderfully simple, marrying pillowy gnocchi with savory mushrooms and fresh spinach in a silky sauce that all comes together in just one pan and twenty minutes. This dish is not just about ease and speed but also about delivering that warm, satisfying taste that makes you want to dive right in again and again.

A close-up view of a white bowl filled with three main layers; the bottom layer is soft yellow gnocchi, coated in a light creamy sauce with a smooth texture; the middle layer consists of cooked dark brown mushroom slices scattered evenly throughout, showing a slightly shiny surface; the top layer has fresh green spinach leaves placed between the mushrooms and gnocchi, adding bright color contrast, all sprinkled with red chili flakes and black pepper, which give flecks of red and dark spots across the dish; the background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, readily available ingredients that each add an essential element to the final dish. From the earthy mushrooms to the fresh spinach and luscious cream, everything plays a part in building flavor, texture, and color.

1 tablespoon olive oil: Perfect for sautéing mushrooms to a golden brown.
8 oz crimini mushrooms: Adds a rich umami depth and meaty texture.
Salt and pepper: Basic but crucial for seasoning and enhancing natural flavors.
16 oz potato gnocchi: The star carbohydrate, tender and pillowy, soaking up the sauce beautifully.
½ cup chicken broth: Helps create a flavorful cooking liquid for the gnocchi.
1 cup heavy cream: Adds luxurious creaminess and body to the sauce.
4 cloves garlic, minced: Infuses the sauce with fragrant warmth and bite.
½ teaspoon Italian seasoning: Or herbs from Provence – for that herby, aromatic lift.
½ teaspoon smoked paprika: Brings subtle smoky warmth with a hint of spice.
5 oz fresh spinach: Adds freshness, color, and a mild earthy flavor.
¼ teaspoon salt (to taste): Balances the dish and brings out the other flavors.
Coarsely ground black pepper (to taste): Adds a sharp, peppery kick.
Red pepper flakes (to taste): Optional, for those who love a gentle heat.

How to Make Creamy Spinach and Mushroom Gnocchi in One Pan Recipe

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large, heavy-bottomed skillet over high heat. Toss in the sliced mushrooms, seasoned lightly with salt and pepper, and cook them quickly for about 1 to 2 minutes until they turn golden brown and tender. This step is key because those mushrooms build the foundational flavor of the dish. Once browned, remove half of them to a plate to use later as a delightful topping.

Step 2: Create the Creamy Sauce and Cook the Gnocchi

Return the skillet with the remaining mushrooms on medium heat, then add the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and a pinch of salt. Stir everything together and bring the mixture to a gentle boil. Pop on a lid and let the gnocchi cook for about 5 minutes, stirring occasionally. The gnocchi will absorb the flavors, and the sauce will start to thicken beautifully, coating everything in luscious creaminess.

Step 3: Add Fresh Spinach

Next, toss in the fresh spinach and cook it with the sauce on medium heat for around 5 minutes, stirring often so that the spinach wilts just right. This not only adds vibrant green color but also a refreshing balance to the rich sauce. If you want your sauce thicker, simply cook it a little longer at this stage.

Step 4: Season and Assemble

Adjust seasoning by adding more salt, coarsely ground black pepper, extra red pepper flakes for heat, or an additional pinch of smoked paprika if desired. Then, sprinkle the reserved mushrooms on top, adding a lovely texture contrast and earthy mushroom flavor to finish your Creamy Spinach and Mushroom Gnocchi in One Pan Recipe with flair.

How to Serve Creamy Spinach and Mushroom Gnocchi in One Pan Recipe

Creamy Spinach and Mushroom Gnocchi in One Pan Recipe - Recipe Image

Garnishes

To elevate this dish even further, consider garnishing with freshly grated Parmesan for a salty, nutty layer or a drizzle of good quality olive oil for added richness. A few chopped fresh herbs like parsley or basil can brighten the plate visually and add a lovely fresh note to balance the creaminess.

Side Dishes

This one-pan wonder pairs wonderfully with crisp green salads or roasted vegetables to add textures and flavors that complement the richness of the gnocchi. Garlic bread or a warm baguette also work beautifully to help scoop up every bit of that delicious creamy sauce.

Creative Ways to Present

For a fun twist, serve this dish in individual shallow bowls sprinkled with crunchy toasted pine nuts for an unexpected nutty crunch. Or layer it in a casserole dish topped with mozzarella and bake it briefly until bubbly and golden as an indulgent, comforting meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Spinach and Mushroom Gnocchi in an airtight container in the refrigerator for up to 3 days. The sauce thickens when chilled, so you might want to loosen it with a splash of cream or broth when reheating.

Freezing

While gnocchi dishes can sometimes lose texture when frozen, this recipe freezes reasonably well. Freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove with a little extra liquid.

Reheating

Reheat on the stovetop over medium heat, stirring frequently to prevent sticking and keep the sauce creamy. Add a splash of broth or cream if the sauce seems too thick after refrigeration or freezing. Avoid the microwave if possible for the best texture.

FAQs

Can I use a different type of mushroom?

Absolutely! Cremini mushrooms give great flavor, but you can substitute with button, shiitake, or even oyster mushrooms for a different twist. Just adjust cooking times if needed to ensure they are tender and flavorful.

Is this recipe vegetarian-friendly?

You can make it vegetarian by swapping the chicken broth with vegetable broth. The heavy cream adds so much richness that you won’t miss the meat flavor.

What can I use instead of heavy cream?

If you want a lighter version, try half-and-half or a blend of milk and cream cheese for added creaminess. Keep in mind the sauce might be slightly thinner but still delicious.

How do I prevent the gnocchi from sticking?

Cooking the gnocchi in the sauce with enough liquid helps prevent sticking. Also, stirring occasionally but gently during cooking will keep the gnocchi separate so they soak up the flavors without clumping.

Can I make this gluten-free?

Yes! Use gluten-free gnocchi available in many stores. Just be sure to check that other ingredients, like the broth and seasonings, are gluten-free to keep it safe.

Final Thoughts

This Creamy Spinach and Mushroom Gnocchi in One Pan Recipe is a true game-changer for anyone wanting a quick, comforting meal without spending all evening in the kitchen. With minimal cleanup and maximum flavor, it’s perfect for busy nights or when you just want to treat yourself. Give it a try, and I promise it will become one of your favorite go-to recipes for warm, cozy dinners!

Creamy Spinach and Mushroom Gnocchi in One Pan Recipe