If you are craving a meal that brings together the best of land and sea, you have to try this Grilled Steak and Shrimp Skewers with Garlic Butter Recipe. It’s a perfect celebration of juicy sirloin steak cubes and tender shrimp grilled to perfection, all bathed in an irresistible garlic butter sauce that is bursting with flavor. Whether you’re hosting friends or treating yourself to a special dinner, this dish promises a satisfying mix of smoky, savory, and buttery goodness that will have your taste buds dancing.

The image shows several skewers of grilled shrimp and beef cubes arranged closely together on a white plate, sitting on a white marbled surface. Each skewer has an alternating pattern of three pieces of shrimp and three cubes of beef. The shrimp are golden-orange, slightly charred with a curved shape and a moist, shiny texture sprinkled with small green herbs. The beef cubes are thick, dark brown with grill marks, and also have some chopped green herbs on top. The lighting highlights the juicy, well-cooked texture of both shrimp and beef, making the colors rich and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are wonderfully simple but come together to create a symphony of textures and flavors that make this dish truly unforgettable. Each component plays a crucial role, from the tender steak to the aromatic garlic butter, ensuring every bite is vibrant and delicious.

1 pound Sirloin steak: Cut into 1-inch cubes for quick, even grilling and a juicy bite every time.
1 pound Large shrimp: Peeled and deveined to keep the texture clean and let the flavors shine.
2 tablespoons Olive oil: Used to marinate both steak and shrimp, enhancing moisture and helping spices adhere.
1 teaspoon Smoked paprika: Adds a subtle, smoky warmth that complements the grilled char beautifully.
1 teaspoon Garlic powder: Boosts the garlic notes without overpowering the natural flavors.
Salt and pepper: To taste, seasoning every element perfectly.
1/2 cup Unsalted butter: Melted to create the rich and luscious garlic butter sauce.
4 cloves Garlic: Minced fresh garlic infuses the butter with irresistible aroma.
2 tablespoons Fresh parsley: Chopped for a bright, fresh finish that adds color and herbaceousness.
1 tablespoon Lemon juice: Adds a bright zing that balances the richness of butter and steak.

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter Recipe

Step 1: Marinate the Steak

Start by tossing your cubed sirloin steak in olive oil, smoked paprika, garlic powder, salt, and pepper in a large bowl. This marinade does a fantastic job of tenderizing the meat while layering in smoky and garlicky goodness. Let the steak soak up all those flavors for at least 30 minutes — your patience will definitely be rewarded.

Step 2: Prepare the Shrimp

While the steak is marinating, gently coat your peeled and deveined shrimp in olive oil, salt, and pepper. This simple seasoning enhances the shrimp’s natural sweetness and keeps them juicy during grilling. Setting the shrimp aside for a few minutes lets the oil and seasoning meld nicely.

Step 3: Make the Garlic Butter Sauce

Melt the unsalted butter in a small saucepan over low heat, then add the minced garlic. Cook just until the garlic becomes fragrant, around 1 to 2 minutes — this step is key to infusing the butter with amazing flavor without any bitterness. Remove from heat, then stir in fresh parsley, lemon juice, and a pinch of salt to brighten and balance the sauce.

Step 4: Assemble the Skewers

Thread the marinated steak and shrimp onto skewers, alternating between the two for a beautiful presentation and a mix of flavors in each bite. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand to prevent burning on the grill.

Step 5: Grill to Perfection

Preheat your grill to medium-high heat. Grill the skewers for about 3 to 4 minutes per side. You’re aiming for steak that’s cooked to your preferred doneness and shrimp that are vibrantly pink and opaque. The sizzling sound and smoky aroma will have you eager to dig in!

Step 6: Serve with Garlic Butter Drizzle

Once off the grill, generously drizzle the warm garlic butter sauce over your skewers. This rich and flavorful finishing touch takes the dish from great to unforgettable, coating every piece with a glossy, garlicky sheen.

How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter Recipe

Grilled Steak and Shrimp Skewers with Garlic Butter Recipe - Recipe Image

Garnishes

A sprinkle of extra fresh parsley or a wedge of lemon adds not only a pop of color but also an inviting fresh aroma. If you love a bit of heat, a light dusting of crushed red pepper flakes can elevate the garlic butter sauce beautifully.

Side Dishes

These skewers crave sides that complement their robust flavors without overpowering them. Think a crisp green salad with a lemon vinaigrette, grilled vegetables like asparagus or bell peppers, or even a simple buttery rice pilaf that soaks up all the garlic butter drippings.

Creative Ways to Present

Serve the skewers over a bed of couscous studded with herbs and toasted almonds for a lovely texture contrast. Alternatively, place them on a wooden board alongside grilled flatbread and a tzatziki dip to create a fun, interactive meal experience that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

After enjoying your Grilled Steak and Shrimp Skewers with Garlic Butter Recipe, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the steak and shrimp tender and juicy, ready for a quick meal the next day.

Freezing

If you want to save the skewers for longer, you can freeze them, but it’s best to do so before adding the garlic butter sauce. Wrap the skewers tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. When ready to eat, thaw in the fridge overnight.

Reheating

To reheat, gently warm the skewers in a skillet over medium heat or in the oven at low temperature to avoid overcooking the shrimp. Warm up the garlic butter sauce separately and drizzle it on just before serving to maintain that fresh, vibrant flavor.

FAQs

Can I use other types of steak for this recipe?

Absolutely! While sirloin is great for its tenderness and flavor, ribeye or strip steak can also work beautifully. Just adjust grilling times according to thickness and your preferred doneness.

Do I have to use fresh garlic in the butter sauce?

Fresh garlic really makes a big difference in the depth of flavor, but if you’re in a pinch, garlic powder can be used. Just add it sparingly and toast it lightly in the butter to avoid any harshness.

Can I make this recipe without a grill?

Yes! You can grill the skewers on a grill pan on the stove or even broil them in the oven. Just keep an eye on them so they don’t overcook, especially the shrimp.

How do I prevent shrimp from becoming rubbery?

The key is not overcooking. Grill shrimp just until they turn opaque and lightly pink, usually 3 to 4 minutes per side. They cook quickly and can dry out easily if left too long.

What can I use instead of wooden skewers?

If you don’t have wooden skewers, metal skewers are an excellent reusable option. Just remember that metal conducts heat, so the ends might get hot—handle with care or use tongs.

Final Thoughts

This Grilled Steak and Shrimp Skewers with Garlic Butter Recipe truly feels like a celebration on a plate. It combines simplicity with bold flavors in a way that’s approachable yet impressive. I encourage you to fire up the grill and enjoy this perfect blend of surf and turf — it’s a recipe that could easily become a new favorite for weeknight dinners or weekend gatherings.

Grilled Steak and Shrimp Skewers with Garlic Butter Recipe