Decadent layers of fudgy chocolate brownie crumbles, tart raspberry compote, and creamy vanilla yogurt come together in a refreshing, indulgent parfait that’s perfect for breakfast, dessert, or a midday treat. This simple recipe combines rich chocolate with fruity brightness and a smooth, tangy base—making it an irresistible addition to any occasion.

Why You’ll Love This Recipe

These Raspberry Chocolate Brownie Yogurt Parfaits strike a perfect balance between indulgent and wholesome. The fudgy brownies satisfy dessert cravings, while the tart raspberry compote and Greek yogurt provide freshness and creaminess. It’s a no-bake, easily assembled treat that looks beautiful and feels luxurious without much effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• chocolate brownies, crumbled (homemade or store-bought)
• fresh or frozen raspberries
• maple syrup or honey
• vanilla Greek yogurt
• lemon juice
• vanilla extract (optional)
• fresh raspberries, for garnish

Directions

1. In a small saucepan over medium heat, combine the raspberries, maple syrup, and lemon juice. Cook for 6–8 minutes, stirring occasionally, until the raspberries break down and form a compote. Remove from heat and allow to cool completely.
2. In serving glasses or jars, begin with a spoonful of vanilla Greek yogurt at the bottom.
3. Add a layer of raspberry compote, then a layer of crumbled brownie pieces.
4. Repeat the layers until the glass is full, finishing with brownie crumbles on top.
5. Garnish with fresh raspberries and a light drizzle of maple syrup or honey if desired.
6. Serve chilled.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Cooling Time: 10 minutes
Total Time: 28 minutes

Variations

• Berry medley: Swap some or all raspberries with blueberries, blackberries, or strawberries.
• Different yogurt: Use plain, coconut, or dairy-free yogurt for dietary preferences.
• Make it lighter: Use low-fat yogurt and reduce brownie quantity for a healthier option.
• Extra texture: Add a sprinkle of granola or chopped nuts for crunch.
• Alcohol-infused: Add a splash of raspberry liqueur to the compote for an adult twist.

Storage/Reheating

These parfaits are best served fresh, but you can store assembled parfaits in the refrigerator for up to 24 hours. For best results, assemble them shortly before serving to keep the brownie crumbles from becoming soggy. Store the components separately if prepping in advance. Do not freeze.

FAQs

Can I use store-bought brownies for this recipe?

Yes, store-bought brownies work perfectly and save time. Choose a rich, fudgy variety for best flavor.

Can I make the parfaits ahead of time?

You can prepare the components in advance, but it’s best to assemble just before serving to maintain texture.

Are frozen raspberries okay for the compote?

Absolutely. Frozen raspberries work well and will break down easily during cooking.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt offers a thicker, creamier texture that holds up better in layers.

How can I make this recipe dairy-free?

Use dairy-free brownies and substitute with a plant-based yogurt like almond or coconut yogurt.

What other toppings work well?

Try granola, chopped dark chocolate, or crushed nuts for added flavor and texture.

Is this a healthy breakfast option?

It can be. Use whole-grain brownies, reduce added sweeteners, and choose low-fat Greek yogurt to make it more balanced.

Can I serve this as a dessert?

Yes, it’s an elegant and satisfying dessert, especially when layered in individual glasses.

What sweetener is better: honey or maple syrup?

Both work well—choose based on taste preference or dietary needs.

Can I skip the compote and use fresh berries only?

Yes, though the compote adds a jammy depth that contrasts nicely with the yogurt and brownies.

Conclusion

Raspberry Chocolate Brownie Yogurt Parfaits are an effortless yet impressive way to enjoy layers of flavor and texture. Whether served for brunch, as a light dessert, or a midday indulgence, this recipe blends creamy, fruity, and chocolatey elements in a truly delightful way. Easy to adapt and assemble, it’s a go-to for any time you want to elevate your treat without turning on the oven.

Raspberry Chocolate Brownie Yogurt Parfaits

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Layered
• Cuisine: American
• Diet: Vegetarian

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Description

Decadent layers of fudgy chocolate brownie crumbles, tart raspberry compote, and creamy vanilla yogurt come together in a refreshing, indulgent parfait that’s perfect for breakfast, dessert, or a midday treat.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup chocolate brownies, crumbled (homemade or store-bought)
• 1 1/2 cups fresh or frozen raspberries
• 2 tbsp maple syrup or honey
• 2 cups vanilla Greek yogurt
• 1 tsp lemon juice
• 1/2 tsp vanilla extract (optional)
• Fresh raspberries, for garnish

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Instructions

1. In a small saucepan over medium heat, combine raspberries, maple syrup, and lemon juice. Stir occasionally and cook for 6–8 minutes until the raspberries break down into a compote. Let cool.
2. In a glass or jar, begin layering: start with a spoonful of yogurt, followed by raspberry compote, then crumbled brownie pieces.
3. Repeat the layers until the glass is full, ending with a generous topping of brownie crumbles.
4. Garnish with fresh raspberries and a light drizzle of syrup if desired. Serve chilled.

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Notes

• Use Greek yogurt for a thicker, creamier texture.
• Homemade brownies will add a richer flavor, but store-bought works well too.
• You can substitute other berries if raspberries aren’t available.

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Nutrition

• Serving Size: 1 parfait
• Calories: 320
• Sugar: 22g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 35mg