This Spicy Thai Coconut Soup with Dumplings is a vibrant fusion of rich coconut curry broth and delicate, vegetable-filled dumplings. Infused with lemongrass, garlic, ginger, and red curry paste, the soup delivers the warmth and complexity of Thai cuisine in a single comforting bowl. Finished with fresh herbs and chili flakes, it’s a bold yet balanced meal that’s perfect for chilly evenings or when you’re craving something exotic and deeply satisfying.

Why You’ll Love This Recipe

Rich, flavorful coconut broth with authentic Thai aromatics
Homemade dumplings with a tender, vegetable-packed filling
Warm, spicy, and comforting—ideal for cold days or cozy meals
Easy to customize with different fillings or spice levels
Both vegan and gluten-free adaptable
Great for entertaining or impressing guests
Balanced blend of spice, creaminess, and freshness
Nourishing and satisfying without being heavy
Visually appealing with colorful garnishes
Aromatic and deeply fragrant from lemongrass, ginger, and garlic

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Soup Base:
Sesame oil
Finely chopped onion
Minced garlic
Freshly grated ginger
Red curry paste
Full-fat coconut milk
Vegetable broth
Soy sauce or tamari
Brown sugar
Lemongrass stalk, smashed (optional)
Juice of fresh lime

For the Dumplings:
Finely chopped cabbage
Finely chopped mushrooms
Grated carrot
Soy sauce
Sesame oil
Small round dumpling wrappers

For Garnish:
Fresh cilantro or parsley
Sliced green onions
Chili flakes or red pepper

directions

Heat sesame oil in a large saucepan over medium heat. Add finely chopped onion and sauté until soft and translucent.
Stir in minced garlic, grated ginger, and red curry paste. Cook for 1–2 minutes, stirring frequently, until fragrant.
Pour in the coconut milk and vegetable broth. Add soy sauce, brown sugar, and the smashed lemongrass stalk if using.
Bring the mixture to a gentle simmer and cook for 15 minutes to infuse the broth. Remove the lemongrass and stir in lime juice.
Meanwhile, prepare the dumplings: In a bowl, mix chopped cabbage, mushrooms, carrot, soy sauce, and sesame oil.
Place about 1 teaspoon of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold in half, and press to seal.
Steam or boil the dumplings for 6–8 minutes, until tender and cooked through.
Gently add the cooked dumplings to the soup and allow to simmer for 2 minutes.
Serve hot, garnished with fresh cilantro, sliced green onions, and a sprinkle of chili flakes.

Servings and timing

Servings: 4
Prep time: 25 minutes
Cook time: 25 minutes
Total time: Approximately 50 minutes

Variations

Protein Additions: Add tofu cubes, cooked shrimp, or shredded chicken to the soup for extra protein.
Mild Version: Use half the amount of curry paste and omit chili flakes for a gentler flavor.
Spicy Version: Add fresh sliced chili or a dash of sriracha for extra heat.
Herbal Touch: Add Thai basil or mint along with the cilantro garnish.
Grain Boost: Stir in a handful of cooked rice or rice noodles to make it heartier.
Store-Bought Dumplings: Use frozen vegetable or meat dumplings to save time.
Gluten-Free: Use gluten-free wrappers and tamari in place of soy sauce.

storage/reheating

Store the soup and dumplings separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth over medium heat and add dumplings just before serving to maintain their texture.

Dumplings can also be frozen after shaping. Freeze on a tray until solid, then transfer to a freezer-safe bag. Cook from frozen by steaming or boiling for 8–10 minutes.

FAQs

Can I use store-bought dumplings?

Yes, store-bought dumplings work well and save time. Just choose a variety that pairs well with the soup’s flavor.

Is this soup spicy?

It has moderate heat from red curry paste and chili flakes. You can adjust the spice level to your preference.

Can I use light coconut milk?

Yes, though full-fat coconut milk provides a creamier texture and richer flavor.

What if I don’t have lemongrass?

You can skip it or substitute with a dash of lemongrass paste or additional lime zest for brightness.

Can I add noodles to the soup?

Yes, rice noodles or soba noodles make it more filling and turn it into a complete meal.

Are the dumplings vegan?

Yes, as long as the wrappers are egg-free and no animal products are added.

Can I prepare this soup in advance?

You can make the broth and dumplings ahead of time, storing them separately. Assemble and heat together just before serving.

What vegetables work well in the dumpling filling?

Cabbage, mushrooms, and carrots are traditional, but you can also use zucchini, leeks, or spinach.

How long do the dumplings last in the fridge?

Cooked dumplings can be refrigerated for up to 3 days. Uncooked dumplings should be frozen if not used the same day.

Can I double the recipe?

Yes, simply scale the ingredients up proportionally. It’s a great option for meal prep or entertaining.

Conclusion

Spicy Thai Coconut Soup with Dumplings is a delightful blend of rich broth, bold aromatics, and tender dumplings that brings Southeast Asian comfort food to your kitchen. Whether you’re preparing it for a dinner party or a cozy solo meal, this soup offers depth, balance, and plenty of warmth with every spoonful. It’s a modern take on Thai-inspired comfort that satisfies both the palate and the soul.