Juicy, herb-marinated grilled chicken skewers tucked inside toasted hoagie rolls and finished with a drizzle of creamy garlic sauce—these sandwiches bring the bold, savory flavors of Mediterranean street food straight to your table. Perfect for summer cookouts, easy weeknight dinners, or laid-back entertaining, this recipe is flavorful, satisfying, and surprisingly easy to prepare.
Why You’ll Love This Recipe
These grilled chicken skewer sandwiches are packed with bold flavors and satisfying textures. The herbed marinade infuses the chicken with brightness and depth, while the garlic sauce adds a creamy, zesty kick. Toasted hoagie rolls provide the perfect vessel for the juicy chicken and rich toppings. It’s a fuss-free meal that feels elevated and fits seamlessly into casual or special occasions.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- boneless, skinless chicken breasts, cut into chunks
- olive oil
- garlic, minced
- lemon zest
- lemon juice
- dried oregano
- smoked paprika
- salt and pepper
- wooden skewers, soaked in water
- hoagie rolls or sub rolls, lightly toasted
- mayonnaise or Greek yogurt
- garlic, grated
- fresh parsley or cilantro for garnish
Directions
- In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
- Add the chicken chunks to the bowl and toss until evenly coated. Marinate in the refrigerator for at least 30 minutes.
- While the chicken marinates, soak the wooden skewers in water to prevent burning.
- Thread the marinated chicken pieces onto the soaked skewers.
- Preheat a grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- In a small bowl, mix mayonnaise or Greek yogurt with grated garlic to create the garlic sauce.
- Toast the hoagie rolls lightly.
- Place a cooked chicken skewer into each roll, then drizzle with garlic sauce and garnish with chopped parsley or cilantro.
- Remove skewers before serving.
Servings and timing
This recipe makes 2 sandwiches.
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 30–35 minutes
Variations
- Spicy version: Add crushed red pepper flakes or hot sauce to the marinade.
- Middle Eastern twist: Add ground cumin and coriander to the marinade and top with pickled turnips.
- Wrap format: Serve the grilled chicken in pita or flatbread with shredded lettuce and cucumber.
- Garlic sauce alternative: Use toum (Lebanese garlic sauce) for an authentic flavor boost.
- Vegetarian version: Use grilled halloumi or marinated tofu in place of chicken.
Storage/Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave. Assemble sandwiches fresh to maintain the best texture. Garlic sauce can be made ahead and stored for up to 4 days in the fridge.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs are a flavorful and juicy alternative to chicken breasts.
Do I need to use skewers?
While skewers help with even grilling, you can also grill chicken pieces directly or use a grill basket.
What type of bread works best?
Hoagie or sub rolls are ideal, but ciabatta, baguette, or even pita can be used for variation.
Can I bake the chicken instead of grilling?
Yes, bake at 425°F (220°C) for about 15–18 minutes, flipping once midway.
Is the garlic sauce very strong?
It has a pleasant garlic bite, but you can adjust the amount to your preference.
Can I make this recipe ahead of time?
Yes, marinate the chicken up to 24 hours in advance and prepare the garlic sauce ahead.
Is this recipe suitable for meal prep?
Yes, grill the chicken and store separately. Assemble sandwiches when ready to eat.
What can I serve with these sandwiches?
Pair with a simple salad, grilled vegetables, or oven fries.
Can I grill the bread too?
Yes, grilling the bread adds texture and flavor. Brush with a little olive oil before toasting.
How do I keep the chicken moist?
Avoid overcooking and allow the chicken to rest a few minutes after grilling for juicier results.
Conclusion
Grilled Chicken Skewer Sandwiches with Garlic Sauce are a flavorful and satisfying way to enjoy a sandwich that’s both simple and elevated. The herb-marinated chicken, creamy garlic sauce, and toasty bread come together in perfect balance. Whether you’re cooking for a casual lunch or an outdoor gathering, this dish offers a reliable and delicious option everyone will love.
Print
Grilled Chicken Skewer Sandwiches with Garlic Sauce
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 sandwiches 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Description
Juicy, herb-marinated grilled chicken skewers nestled in toasted hoagie rolls and topped with a creamy garlic sauce. A Mediterranean-inspired sandwich perfect for casual dinners or summer cookouts.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 4 wooden skewers, soaked in water
- 2 hoagie rolls or sub rolls, lightly toasted
- 1/4 cup mayonnaise or Greek yogurt
- 1 clove garlic, grated
- Fresh parsley or cilantro for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
- Add chicken chunks and toss to coat. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked wooden skewers.
- Grill on medium-high heat for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- In a small bowl, mix mayonnaise or Greek yogurt with grated garlic to make the garlic sauce.
- Toast the hoagie rolls lightly.
- Place one grilled chicken skewer into each roll.
- Drizzle with garlic sauce and garnish with fresh parsley or cilantro.
- Remove skewers before eating and serve immediately.
Notes
- Marinate the chicken up to 8 hours ahead for deeper flavor.
- Substitute Greek yogurt for a lighter sauce option.
- Add sliced cucumbers, tomatoes, or pickled onions for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
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