Creamy vanilla-infused chia pudding paired with vibrant fresh fruits and crunchy granola for a wholesome, nutrient-rich breakfast or snack. This energizing bowl is dairy-free, naturally sweetened, and bursting with texture and flavor. Perfect for meal prep or an elegant brunch option, it’s a versatile recipe that suits a variety of dietary needs.
Why You’ll Love This Recipe
This vanilla chia pudding is incredibly simple to make, requiring just a few minutes of prep and minimal ingredients. It’s naturally gluten-free, dairy-free, and rich in omega-3 fatty acids, fiber, and plant-based protein. The combination of creamy pudding, juicy fruits, and crunchy granola makes each bite satisfying and delicious. It’s also highly customizable to suit your taste preferences and seasonal ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- chia seeds
- unsweetened almond milk (or milk of choice)
- maple syrup (or honey)
- vanilla extract
- sea salt
Toppings:
- banana, sliced
- blueberries
- raspberries
- strawberries, sliced
- granola (store-bought or homemade)
Directions
- In a medium bowl, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and sea salt.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the mixture becomes thick and creamy.
- When ready to serve, stir the pudding to ensure even consistency.
- Spoon the chia pudding into bowls and top with banana slices, berries, and granola.
- Optional: drizzle with additional maple syrup or add a spoonful of nut butter for extra richness.
Servings and timing
This recipe yields approximately 2 servings. Preparation time is about 5 minutes, with a chilling time of at least 4 hours (preferably overnight).
Variations
- Chocolate version: Add 1 tablespoon of cocoa powder to the base mixture for a chocolate twist.
- Coconut flavor: Replace almond milk with canned coconut milk and top with toasted coconut flakes.
- Tropical version: Use mango, pineapple, and kiwi as toppings for a tropical vibe.
- Nutty blend: Add chopped almonds, walnuts, or a spoonful of almond butter to increase healthy fats and crunch.
- Protein boost: Stir in a scoop of protein powder for an added nutritional boost.
Storage/Reheating
Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days. It is not suitable for reheating, as it is intended to be served cold. Assemble toppings fresh to maintain texture and flavor.
FAQs
Can I make this recipe ahead of time?
Yes, chia pudding is perfect for meal prep. Prepare it the night before and enjoy it over the next few days.
What kind of milk works best?
Any milk will work, including almond, soy, oat, or regular dairy milk. Canned coconut milk will yield a richer texture.
Is this recipe vegan?
Yes, if you use maple syrup instead of honey and plant-based milk, this recipe is completely vegan.
Can I freeze chia pudding?
Freezing is not recommended, as the texture may become unpleasant after thawing.
How do I know when the pudding is ready?
It should have a thick, gel-like consistency after soaking for at least 4 hours or overnight.
Can I blend the pudding?
Yes, blending the mixture after it sets creates a smoother, creamier texture similar to traditional pudding.
Are chia seeds healthy?
Chia seeds are an excellent source of fiber, omega-3 fatty acids, antioxidants, and protein.
Can I add more sweetener?
Absolutely. Adjust the amount of maple syrup or honey to taste, or add a sweet topping like dates or fruit preserves.
What granola should I use?
Any granola will work. Choose one with natural ingredients or make your own for a healthier option.
Is it safe for kids?
Yes, chia pudding is a healthy and safe snack or breakfast for children when made with age-appropriate ingredients.
Conclusion
Vanilla chia pudding with fresh fruit and granola is a nourishing, easy-to-make recipe that fits seamlessly into any busy lifestyle. With its balance of creamy, crunchy, and fruity elements, it’s both satisfying and nutritious. Whether enjoyed for breakfast, a snack, or even dessert, this recipe is a reliable, wholesome staple you’ll want to keep in your rotation.
Print
Vanilla Chia Pudding with Fresh Fruit & Granola
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Description
Creamy vanilla-infused chia pudding paired with fresh fruits and crunchy granola for a wholesome, dairy-free breakfast or snack. Naturally sweetened and rich in nutrients, it’s a perfect energizing bowl.
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or milk of choice)
- 1 1/2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- Pinch of sea salt
- 1/2 banana, sliced
- 1/4 cup blueberries
- 1/4 cup raspberries
- 2–3 strawberries, sliced
- 1/4 cup granola (store-bought or homemade)
Instructions
- In a medium bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and sea salt.
- Let sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and creamy.
- When ready to serve, stir the pudding well and spoon into bowls.
- Top with banana slices, berries, and granola just before serving.
- Optional: Drizzle with extra maple syrup or add a spoonful of nut butter for richness.
Notes
- Can be made 2-3 days in advance and stored in the fridge.
- Use any combination of fruit or granola to customize toppings.
- For a protein boost, mix in a scoop of your favorite protein powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
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