Delicate, golden crêpes filled with sweet strawberry jam and airy whipped cream cheese make for a delightful and elegant breakfast or brunch. Finished with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh strawberry slices, these crêpes strike a perfect balance between tangy, creamy, and fruity flavors. Ideal for leisurely weekends or special occasions, they are both visually charming and richly satisfying.
Why You’ll Love This Recipe
These strawberry jam and cream cheese crêpes combine simple ingredients to create a refined, café-style dish at home. The crêpes themselves are thin and tender with just a hint of sweetness, serving as a perfect canvas for the luscious filling. Whether served as a morning indulgence or an impressive brunch option, they’re sure to please both kids and adults. The recipe is also flexible—allowing for different fillings and seasonal fruit toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crêpes:
- all-purpose flour
- large eggs
- milk
- melted butter
- sugar
- vanilla extract
- pinch of salt
- butter or oil, for the pan
For the Filling & Topping:
- whipped cream cheese
- strawberry jam or preserves
- fresh strawberries, sliced
- maple syrup, for drizzling
- powdered sugar, for garnish
Directions
- In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth. Allow it to rest for 15 minutes to remove any air bubbles.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter into the pan, tilting the skillet to spread the batter evenly. Cook for 1–2 minutes, or until the edges start to lift and the underside is golden.
- Flip and cook the other side for about 30 seconds. Transfer to a plate and repeat with the remaining batter.
- Spread a layer of whipped cream cheese and strawberry jam over one half of each crêpe.
- Fold the crêpes into quarters or roll them up, depending on your presentation preference.
- Plate and top with sliced fresh strawberries, drizzle with maple syrup, and dust with powdered sugar. Serve immediately.
Servings and timing
This recipe makes approximately 8 crêpes, serving 4 people.
Prep time: 10 minutes
Rest time: 15 minutes
Cook time: 15 minutes
Total time: 40 minutes
Variations
- Different jam: Use raspberry, blackberry, or apricot jam for a flavor variation.
- Add citrus zest: Mix lemon or orange zest into the cream cheese for added brightness.
- Chocolate version: Replace jam with a thin layer of chocolate hazelnut spread.
- Nutty twist: Add crushed almonds or pistachios for texture and flavor.
- Savory version: Omit sugar and vanilla in the batter and fill with herbed cream cheese and smoked salmon.
storage/reheating
Cooked crêpes can be stored in an airtight container in the refrigerator for up to 2 days. Place parchment paper between each crêpe to prevent sticking. Reheat gently in a skillet or microwave before filling. Prepared, filled crêpes are best enjoyed fresh but can be stored for 24 hours and reheated gently in the microwave.
FAQs
Can I make the crêpe batter ahead of time?
Yes, the batter can be made up to 24 hours in advance. Store it in the refrigerator and stir before using.
Do I need a special pan to make crêpes?
No, a regular nonstick skillet works well. A crêpe pan may make flipping easier, but it’s not necessary.
Can I use regular cream cheese instead of whipped?
Yes, but you may need to soften it first to make it easier to spread.
Can these be made gluten-free?
Yes, use a gluten-free all-purpose flour blend designed for baking as a substitute.
What’s the best way to keep crêpes warm while cooking the rest?
Place them on a plate covered with foil or in a low oven (around 200°F or 95°C) while preparing the remaining batch.
Can I freeze the crêpes?
Yes, stack them with parchment paper in between and freeze in an airtight bag. Thaw and reheat gently in a skillet.
What can I serve with these crêpes?
They pair well with fresh fruit, yogurt, or a side of scrambled eggs for a balanced breakfast.
Can I double the recipe?
Yes, the batter can be easily doubled. Just be sure to rest it before cooking.
Is there a dairy-free option?
Yes, use plant-based milk and dairy-free cream cheese alternatives to make the recipe dairy-free.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though the texture may be slightly less rich.
Conclusion
Strawberry jam and cream cheese crêpes are a charming, indulgent breakfast or brunch option that delivers elegance with ease. With their light, soft texture and sweet, tangy filling, they’re a delightful way to start the day or celebrate a special morning. Whether made for a holiday brunch or a quiet Sunday, this recipe offers both versatility and irresistible flavor.
Print
Strawberry Jam & Cream Cheese Crêpes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 crêpes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Description
Crêpes délicates et dorées fourrées de confiture de fraises sucrée et de fromage à la crème fouetté, garnies de sirop d’érable et de baies fraîches – ce plat élégant pour le petit-déjeuner ou le brunch est doux, acidulé, sucré et totalement irrésistible.
Ingredients
- Pour les crêpes :
- 1 tasse de farine tout usage
- 2 gros œufs
- 1 1/4 tasse de lait
- 2 cuillères à soupe de beurre fondu
- 1 cuillère à soupe de sucre
- 1/2 cuillère à café d’extrait de vanille
- Une pincée de sel
- Beurre ou huile, pour la poêle
- Pour la garniture et la garniture :
- 1/2 tasse de fromage à la crème fouetté
- 1/3 tasse de confiture ou de conserves de fraises
- 1/2 tasse de fraises fraîches, tranchées
- Sirop d’érable, pour arroser
- Sucre en poudre, pour la garniture
Instructions
- Dans un grand bol, fouettez la farine, les œufs, le lait, le beurre fondu, le sucre, la vanille et le sel jusqu’à obtenir une consistance lisse. Laissez reposer la pâte 15 minutes.
- Chauffer une poêle antiadhésive à feu moyen et graisser légèrement avec du beurre ou de l’huile.
- Versez 60 ml de pâte dans le moule en remuant pour bien l’enrober. Faites cuire 1 à 2 minutes, jusqu’à ce que les bords se décollent et que le fond soit doré. Retournez et poursuivez la cuisson 30 secondes.
- Transférer dans une assiette et répéter avec le reste de la pâte.
- Étalez une couche de fromage à la crème fouetté et de confiture de fraises sur une moitié de chaque crêpe.
- Pliez en quatre ou roulez et dressez avec des fraises tranchées.
- Arroser de sirop d’érable et saupoudrer de sucre glace avant de servir.
Notes
- Pour une pâte extra lisse, mélangez les ingrédients dans un mixeur.
- La pâte peut être préparée à l’avance et réfrigérée pendant la nuit.
- Essayez d’autres garnitures comme du Nutella, du lemon curd ou des myrtilles fraîches pour varier.
Nutrition
- Serving Size: 1 crêpe
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
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