Chocolate-Dipped Mini Cinnamon Waffles are a delightful fusion of breakfast and dessert, combining the warmth of cinnamon-spiced waffles with the indulgence of rich dark chocolate. These elegant mini treats are crisp, sweet, and perfectly portioned for gifting, brunch platters, or a sweet afternoon pick-me-up.
Why You’ll Love This Recipe
- Perfectly bite-sized – great for snacking, gifting, or dessert tables.
- Balanced flavor – warm cinnamon spice paired with bittersweet chocolate.
- Easy to prepare – simple ingredients and quick cooking time.
- Customizable – easy to adapt with toppings, chocolate types, or waffle shapes.
- Ideal for any occasion – brunch, holidays, parties, or as a handmade edible gift.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Waffles:
- all-purpose flour
- sugar
- baking powder
- baking soda
- ground cinnamon
- salt
- egg
- milk
- melted butter or coconut oil
- vanilla extract
For Chocolate Coating:
- dark chocolate chips or chopped dark chocolate
- coconut oil (optional, for shine and smoothness)
Directions
- Preheat your waffle iron and lightly grease it according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and a pinch of salt.
- In a separate bowl, whisk the egg, milk, melted butter (or coconut oil), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon small portions of batter into the waffle iron to form mini waffles. Cook according to your waffle maker’s settings until golden and crisp.
- Transfer the cooked waffles to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate with coconut oil (if using) in 30-second intervals, stirring between each until smooth and glossy.
- Dip half of each cooled mini waffle into the melted chocolate. Lay on parchment paper or a wire rack to allow the chocolate to set.
- Chill briefly in the refrigerator if needed to speed up the setting process.
Servings and timing
Servings: 12–16 mini waffles
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
- Spiced version: Add a pinch of nutmeg or ground cardamom for deeper flavor.
- White or milk chocolate: Dip the waffles in different types of chocolate for a variety of flavors.
- Toppings: Sprinkle dipped waffles with crushed nuts, sea salt, or sprinkles before the chocolate sets.
- Dairy-free: Use plant-based milk and coconut oil instead of butter.
- Gluten-free: Substitute a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
Store the chocolate-dipped waffles in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For best texture, bring to room temperature before serving. Waffles can also be frozen (undipped) for up to 1 month and reheated in a toaster or oven before dipping.
FAQs
Can I make these waffles ahead of time?
Yes, cook the waffles ahead and dip in chocolate just before serving or gifting.
Can I use a standard waffle maker?
Yes, just cut the waffles into smaller pieces after cooking if needed.
What kind of chocolate works best?
Use high-quality dark, milk, or white chocolate, depending on your flavor preference.
How do I prevent soggy waffles?
Let them cool on a wire rack to maintain crispness and avoid stacking while warm.
Can I freeze chocolate-dipped waffles?
It’s best to freeze them before dipping. Chocolate may discolor or lose texture when frozen and thawed.
How do I keep the chocolate from seizing?
Melt gently and avoid getting water into the chocolate; using coconut oil helps keep it smooth.
Are these suitable for gifting?
Yes, once the chocolate sets, wrap in cellophane bags or small boxes for a charming edible gift.
Can I add mix-ins to the waffle batter?
Yes, try mini chocolate chips, orange zest, or chopped nuts for extra flavor.
Is this recipe kid-friendly?
Absolutely. Kids enjoy the mini size and sweet cinnamon-chocolate combination.
What can I serve with these waffles?
Pair with fruit, whipped cream, or coffee for a full brunch or dessert spread.
Conclusion
Chocolate-Dipped Mini Cinnamon Waffles offer a delightful blend of warmth, sweetness, and crunch in every bite. Whether you’re making them for a brunch table, festive gathering, or edible gifts, these elegant little treats deliver flavor and charm with minimal effort. Enjoy them fresh or prepare ahead for a make-ahead treat that’s always a crowd-pleaser.
Print
Chocolate-Dipped Mini Cinnamon Waffles
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 mini waffles
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Mini gaufres dorées à la cannelle trempées dans du chocolat noir, parfaitement croustillantes, chaudement épicées et idéales pour les plateaux de brunch, les desserts ou les cadeaux comestibles.
Ingredients
- 1 tasse de farine tout usage
- 1 cuillère à soupe de sucre
- 1 cuillère à café de levure chimique
- 1/4 cuillère à café de bicarbonate de soude
- 1/2 cuillère à café de cannelle moulue
- Une pincée de sel
- 1 œuf
- 3/4 tasse de lait
- 2 cuillères à soupe de beurre fondu ou d’huile de coco
- 1/2 cuillère à café d’extrait de vanille
- 1/2 tasse de pépites de chocolat noir ou de chocolat haché
- 1 cuillère à café d’huile de coco (facultatif, pour la brillance)
Instructions
- Préchauffez votre gaufrier et graissez-le légèrement.
- Dans un bol, fouettez ensemble la farine, le sucre, la levure chimique, le bicarbonate de soude, la cannelle et le sel.
- Dans un autre bol, fouettez l’œuf, le lait, le beurre fondu et la vanille jusqu’à consistance lisse.
- Ajoutez les ingrédients humides aux ingrédients secs et remuez jusqu’à ce qu’ils soient bien mélangés, sans trop mélanger.
- Versez de petites quantités de pâte dans le gaufrier pour faire des mini-gaufres. Faites cuire jusqu’à ce qu’elles soient dorées et croustillantes. Laissez refroidir sur une grille.
- Faites fondre le chocolat avec l’huile de coco (si vous en utilisez) dans un bol allant au micro-ondes par intervalles de 30 secondes, en remuant entre les deux jusqu’à consistance lisse.
- Trempez la moitié de chaque gaufre refroidie dans le chocolat fondu et placez-la sur du papier sulfurisé ou sur une grille pour qu’elle prenne.
- Laissez refroidir brièvement si nécessaire pour que le chocolat prenne plus rapidement.
Notes
- Conserver dans un récipient hermétique à température ambiante jusqu’à 2 jours.
- Utilisez du chocolat blanc ou du chocolat au lait pour varier.
- Recouvrez le chocolat de pépites ou de noix concassées avant qu’il ne prenne pour plus de style.
Nutrition
- Serving Size: 1 mini waffle
- Calories: 130
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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